{"id":4277,"date":"2019-12-22T17:35:39","date_gmt":"2019-12-22T17:35:39","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=4277"},"modified":"2020-01-16T17:42:32","modified_gmt":"2020-01-16T17:42:32","slug":"pork-knuckles","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/pork-knuckles\/","title":{"rendered":"PORK KNUCKLES"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This year\u2019s celebration has delicious, juicy and crunchy pork knuckles with beer and citrus juices. Its flesh stays tender from baking into beer, flavored by the aromas of orange and spices, and the crackling becomes sinfully delicious due to honey and mustard.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4267 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/orange_detail-960x540.jpg\" alt=\"\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/orange_detail-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/orange_detail-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/orange_detail-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/orange_detail.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pork knuckles need company! You can accompany these with fine salads, spicy mustard, pickles, potatoes baked in their broth or <a href=\"https:\/\/foodurismo.com\/cms\/patatosalata-pestrofa\/\" target=\"_blank\" rel=\"noopener noreferrer\">potato salad<\/a>.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4250\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_POLITIKI-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_POLITIKI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_POLITIKI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_POLITIKI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_POLITIKI.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4259\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MUSTARD_MIX-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MUSTARD_MIX-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MUSTARD_MIX-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MUSTARD_MIX-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MUSTARD_MIX.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Share with your loved ones your news, your thoughts, what makes you happy and what burdens you. That\u2019s why cooking, dining, partying and gathering are so valuable to enjoying family and friends!<\/span><\/p><div id=\"foodu-2646832729\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4262\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN1-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Happy Holidays to all of us, with health and happiness!<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/-NNdMLLz3X8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>INGREDIENTS (6-8 people)<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2 pork knuckles (with or without skin)<\/span><\/li>\n<li>\u00bd liter of beer<\/li>\n<li>juice from one orange 2-3 tangerines, 2 lemons<\/li>\n<li>1 small onion<\/li>\n<li>2 bay leaves<\/li>\n<\/ul>\n<p><strong>For the marinade<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 full tbsp of mustard spicy or plain<\/span><\/li>\n<li>1 full tbsp of mustard with whole grain mustard<\/li>\n<li>zest of 1 orange<\/li>\n<li>zest of 1 lemon<\/li>\n<li>2 garlic cloves (mashed)<\/li>\n<li>\u00bd teaspoon clove<\/li>\n<li>plenty of salt and pepper<\/li>\n<\/ul>\n<p><strong>For the glaze<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2 tbsp mustard <\/span><\/li>\n<li>1 tablespoon of honey<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4263\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">In a small bowl mix all the marinade ingredients.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4260\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MYRODIKA1-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MYRODIKA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MYRODIKA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MYRODIKA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_MYRODIKA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">We spread this mixture on both knuckles and on all sides. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4265\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_mustard1-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_mustard1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_mustard1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_mustard1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_mustard1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Put the pork knuckles in a pot, cover and leave in the fridge for 6 to 24 hours.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4258\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika2-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_ylika2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">When it\u2019s time to bake them, we pour the beer into the pot with the knuckles, squeeze the citrus fruits and add the juice, pour the onion and bay leaves. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4266\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_orange-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_orange-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_orange-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_orange-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_orange.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">We have preheated the oven to 200 degrees Celcius using hot air. Put the pot, without its lid (!), In the oven and allow the meat to brown well, making a crust. Turn the knuckles on the other side and let them brown. The process of roasting the meat will take about 45 minutes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After the knuckles are colored, lower the temperature at 170 degrees, cover the pot with the lid and allow the meat to be cooked for at least 2 hours. If you do not have a pot you can put the knuckles into an oven pan and cover it well with aluminum foil.\u00a0<\/span><\/p><div id=\"foodu-2252625425\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">After 2 hours you will start glazing, it is the process that will make your meat crisp, with a great crust, even if your knuckles have no skin with fat. This is a short, 10-15 minute process that will add extra flavor to the meal.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix honey and mustard in a bowl or mug. Remove the pot from the oven, remove the lid (you will not need it again) and with a cooking brush or a soft spatula, spread half the amount on the top side of the knuckles, that is, the side which does not rest on the pot. Put the pot back in the oven (without lid!), Raise the temperature to 200 degrees celsius (using air) and allow to cook for 8-10 minutes. Remove the pot from the oven again, carefully turn the knuckles on the other side, coat the remaining honey-mustard mixture on the sides you didn\u2019t coat before, and put the pot into the oven again for another 8-10 minutes. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4252\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN4-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The honey-mustard blend darkens the roast quickly because of the honey, making a slightly crunchy crust that is delicious. You are ready ! Remove the meat from the oven, allow it to stand for half an hour and serve. If you like, you can cover the knuckles well with aluminum foil to keep them warm until you serve.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4253\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN3-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Here\u2019s some important information! Broth that has come from roasting the meat, and it\u2019s going to be plenty of it, is the best material to use. You can boil it for enough time to evaporate a sufficient amount of liquid and it will turn into a thick sauce that will accompany rice, puree or even to pour over the knuckles. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4235 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_PATATES2-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_PATATES2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_PATATES2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_PATATES2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_PATATES2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">It\u2019s also a good idea to use some of the broth to bake the most epic baked potatoes you can imagine. Add 2 cups of the broth, together with the juice of 2 lemons, salt, pepper and some oregano and cut the potatoes into pieces. Sometimes I think I cook knuckles just to devour these potatoes!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4242\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN8-960x540.jpg\" alt=\"\u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03bf \u03ba\u03bf\u03c4\u03c3\u03b9 xoirino kotsi\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN8-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN8-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN8-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/12\/XOIRINO_KOTSI_FIN8.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<div id=\"foodu-3481995647\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This year\u2019s celebration has delicious, juicy and crunchy pork knuckles with beer and citrus juices. Its flesh stays tender from baking into beer, flavored by the aromas of orange and spices, and the crackling becomes sinfully delicious due to honey and mustard.\u00a0 Pork knuckles need company! You can accompany these with fine salads, spicy mustard, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,294],"tags":[1327,1331,1333,1329,1325,1335,1323],"class_list":["post-4277","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-meat","tag-baked","tag-beer","tag-christmas","tag-citrus","tag-knuckle","tag-meat","tag-pork","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PORK KNUCKLES - foodurismo.com<\/title>\n<meta name=\"description\" content=\"This year&#039;s celebration has delicious, juicy and 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