{"id":4105,"date":"2019-09-05T16:36:52","date_gmt":"2019-09-05T16:36:52","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=4105"},"modified":"2019-09-05T16:36:52","modified_gmt":"2019-09-05T16:36:52","slug":"petoules-en","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/petoules-en\/","title":{"rendered":"PETOULES FROM NIATA!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Flour, water, olive oil and sweet honey, this is all you need to make petoules. Petoules are small, golden colored fried pancakes that can cover your need for food and sweet at the same time!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4101\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">A white, creamy porridge, fried in a pan with lots of olive oil, becomes a daisy flower of small pancakes, glued together. You can eat them hot, with lots of honey on them. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4084\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin11-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin11-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin11-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin11-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin11.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Petoules used to be a cheap, easy to make and quite mouthful breakfast for many decades ago, for people who would wake up and go for their hard manual tasks<\/span><\/p><div id=\"foodu-3393418294\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">My mother used to make these at home quite ofter, since that was a way for my sister and myseft to eat honey. Nowadays we have them when we meet all together for a quick and special snack that remind us of the good old times.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4087 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin8-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin8-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin8-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin8-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin8.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">You can have petoules for breakfast, for an afternoon bite, when you just need a sweet snack or even for dinner if you need a change. You don\u2019t have to have any other side dishes. You just need pure honey, someone at the pan and a big happy company to eat and enjoy them !<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/xVWPlQ28kto\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">500 gr. All purpose flour<\/span><\/li>\n<li>500 ml water<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon of sugar<\/li>\n<li>Olive oil for frying<\/li>\n<li>Honey and cinnamon for serving<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4098\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_ylika-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_ylika-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_ylika-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_ylika-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_ylika.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">In a bowl, pour the water, add salt and sugar. Add the flour spoon by spoon while constantly stirring with a fork.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4099\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos3-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4100\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos2-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_xylos2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">We want to have a smooth porridge, not too thick, to flow easily.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4097 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying1-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Put a large skillet on the heat, pour olive oil \u2013 about 200 ml \u2013 and let it warm. With a large spoon, take the porridge and pour it into the hot oil. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4096 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying2-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The spoons form small pancakes, no more than 5-7 cm in diameter, joined together to form a \u201cdaisy\u201d flower. Watch the video to get the trick.<\/span><br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/xVWPlQ28kto\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">Allow to brown on one side, it will not take more than 2-3 minutes, and carefully turn the \u201cdaisy\u201d on the other side.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4095\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying3-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_frying3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">When ready, remove and leave it on absorbent paper. Repeat the process until the porridge is finished. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4094\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin1-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">While the pancakes are still hot, drizzle with honey and cinnamon and eat them as quickly as possible. <\/span><\/p><div id=\"foodu-2354504676\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4086\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin9-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin9-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin9-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin9-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin9.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4083\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin12-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin12-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin12-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin12-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin12.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4088\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin7-960x540.jpg\" alt=\"\u03c0\u03b5\u03c4\u03bf\u03c5\u03bb\u03b5\u03c2 petoules\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/08\/petoules_fin7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<div id=\"foodu-2956642215\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Flour, water, olive oil and sweet honey, this is all you need to make petoules. Petoules are small, golden colored fried pancakes that can cover your need for food and sweet at the same time! A white, creamy porridge, fried in a pan with lots of olive oil, becomes a daisy flower of small pancakes, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[464,1259,537,1261,1263,543],"class_list":["post-4105","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-honey","tag-lakonia","tag-niata","tag-pancakes-en","tag-petoules-en","tag-traditional","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PETOULES FROM NIATA<\/title>\n<meta name=\"description\" content=\"Flour, water, olive oil and sweet 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