{"id":4008,"date":"2019-07-04T17:00:21","date_gmt":"2019-07-04T17:00:21","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=4008"},"modified":"2019-08-15T15:48:06","modified_gmt":"2019-08-15T15:48:06","slug":"bazzina-pie","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/bazzina-pie\/","title":{"rendered":"BAZZINA PIE"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Bazzina is an easy, fast, and inexpensive pie like so many in Greek cuisine. It is made with fresh, green zucchini, abundant during in summer, with plenty of onions and cool peppermint. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3904 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia1-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1 bazzina\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia1-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia1-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia1-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia1.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Benches in local markets and grocery stores are full of delicious zucchini with their blossoms at prices that hardly exceed 1 euro. So a few zucchini, some nice feta cheese and some spices can help you make a pie that you can enjoy lukewarm but cold as well. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3930\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin4-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin4-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin4-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin4-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin4.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">You can eat your own bazzina pie with or without\u00a0 accompaniment to a simple summer salad or you can serve it as an accompaniment to a table with various dishes.<\/span><\/p><div id=\"foodu-3963577617\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">However, it is best to cut it into small pieces with cucumber and tomato and have it with frozen tsipouro or wine. This on a nice terrace or patio or even better on a beach is best for the bazzina and for you!\u00a0 <\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/xIRJwXuvSY8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>For one pan<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">600 gr green zucchini<\/span><\/li>\n<li><span style=\"font-weight: 400;\">300 gr feta cheese\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 gr all-purpose flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 gr cornstarch\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 ml olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">120 ml of fresh milk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 eggs\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 onion grated<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2.3 fresh onions chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">some peppermint leaves (approximately 3-4 tbsp chopped peppermint)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">salt and pepper<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3905 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_ylika1-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1 bazzina\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_ylika1-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_ylika1-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_ylika1-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_ylika1.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><strong>PREPARATION<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">Wash zucchini, rub on the coarse side of grate, salt them, put them in a strainer and let them take off their water as we prepare the rest of the ingredients for the bazzina.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3906\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens2-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens2-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens2-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens2-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens2.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3907\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens3-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens3-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens3-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens3-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_greens3.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Grate the onion in a grater, finely chop the fresh onions and peppermint.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3903\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia2-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia2-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia2-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia2-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/kolokythia2.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Also, if we have blossoms from the zucchini we can chop them and add them to the filling as well.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Put the onions and zucchini in a large bowl, set aside.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3908\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma2-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma2-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma2-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma2-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma2.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In a small bowl pour olive oil, milk, eggs and plenty of pepper, beat well with a fork.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In the large bowl with the onions, add the grated zucchini and the egg mixture.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3909\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_flour-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_flour-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_flour-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_flour-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_flour.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the flour and the cornstarch little by little and mix thoroughly.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3910\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_meigma.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour feta cheese sliced \u200binto tiny pieces into the mixture, add some pepper.<\/span><\/p><div id=\"foodu-4043464994\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3911\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_butter-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_butter-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_butter-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_butter-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_butter.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Butter the bottom of the pan well, pour the mixture, spread and straighten with a spoon. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3913\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix4-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix4-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix4-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix4-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix4.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3914\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix5-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix5-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix5-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix5-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix5.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3915\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix6-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix6-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix6-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix6-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_mix6.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Cut small cubes of butter and spread on the surface, sprinkle lightly with corn flour and bake at 180 degrees Celsius for 45 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3926 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin8-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1 bazzina\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin8-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin8-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin8-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin8.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3927 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin7-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1 bazzina\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin7-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin7-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin7-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin7.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Once the pan is removed from the oven, allow the bazzina pie to stand for a while and cut it into pieces. It is eaten lukewarm but also cold. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3933 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin1-960x642.jpg\" alt=\"\u03bc\u03c0\u03b1\u03c4\u03b6\u03b9\u03bd\u03b1 batzina \u03bc\u03c0\u03b1\u03c4\u03b6\u03af\u03bd\u03b1 bazzina\" width=\"960\" height=\"642\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin1-960x642.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin1-595x398.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin1-768x514.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2019\/06\/batzina_fin1.jpg 1009w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>\u00a0<\/p>\n<div id=\"foodu-304933251\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Bazzina is an easy, fast, and inexpensive pie like so many in Greek cuisine. It is made with fresh, green zucchini, abundant during in summer, with plenty of onions and cool peppermint. Benches in local markets and grocery stores are full of delicious zucchini with their blossoms at prices that hardly exceed 1 euro. So [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,296],"tags":[1210,1214,643,1216,399,519,665,1218,1212],"class_list":["post-4008","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-oies-tarts","tag-bazzina","tag-feta","tag-greece","tag-onions","tag-pie","tag-recipe-en","tag-summer","tag-trikala-en","tag-zucchini","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BAZZINA PIE - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Bazzina is an easy, fast, and inexpensive pie like so many in Greek cuisine. 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