{"id":2636,"date":"2018-03-07T09:35:01","date_gmt":"2018-03-07T09:35:01","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=2636"},"modified":"2018-03-07T09:35:01","modified_gmt":"2018-03-07T09:35:01","slug":"macaroni-cheese-2","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/macaroni-cheese-2\/","title":{"rendered":"MACARONI AND CHEESE"},"content":{"rendered":"

Macaroni and cheese\u00a0or else mac and cheese is the very definition of an addicting delight. Small, pierced pasta, dipped in rich cheesy sauce, warm and soft, they are the ultimate comfort food. A simple recipe, easy to whip up, that you don\u2019t just cook to satisfy a crave, but because you need to enjoy it in a cool veranda on a warm summer night, or on your comfy couch, in front of the TV, on a rainy windy night.<\/span><\/p>\n

\"MACARONI<\/p>\n

On pinterest, instagram and in general internet cooking pages, macaroni and cheese is practically a plague. There\u2019s no way to escape the endless stream of photos and videos of the delightful pasta with crunch crust, flowing cheese, sauce that looks like it\u2019s gonna leap out of the computer screen any second.<\/span><\/p>\n

For a long time I refused, even as a foodie, to make this recipe. I considered it fattening, too unhealthy, too superfluous for my taste, until I gave in to temptation myself. And I didn\u2019t regret it at all. I felt like a kid that broke a rule and had fun with it!<\/span><\/p>