{"id":2634,"date":"2018-03-07T08:55:00","date_gmt":"2018-03-07T08:55:00","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=2634"},"modified":"2026-03-08T20:49:23","modified_gmt":"2026-03-08T20:49:23","slug":"nostalgia-rocks","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/","title":{"rendered":"NOSTALGIA ROCKS"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Traditional chocolate rocks, known as \u201cvrachakia\u201d, hold a nostalgic kind of allure. Nuts wrapped in chocolate are the epitome of finding delight within simplicity.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2337\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KARPOI3-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KARPOI3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KARPOI3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KARPOI3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KARPOI3.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Two basic ingredients, melted chocolate and our beloved nuts, give out a result that can stand the test of time in our preferences. Those of us who grew up in the 80s think of chocolate rocks as the ultimate sweet, especially around the Christmas holidays.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2319\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN3-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">My mother used bitter chocolate, you know, the one in the blue wrapper, and she\u2019d add only roasted almonds. Maybe because during the pre-Christmas period she would fuss around a lot with almonds because of the kourambie batches, it was really easy for her to prepare another batch of sweets, just with almond and chocolate. As a matter of fact, she used to wrap every rock in small pieces of tin foil, to keep it fresh.<\/span><\/p><div id=\"foodu-766229957\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2327\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN7-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In this recipe, I \u201cmessed\u201d a little with the classic rocks but I think that was\u2026 good for them. The salt brought out the sweetness of the chocolate and the orange zest gave a very pleasant aftertaste. You may stay faithful to the old, classic recipe or choose to make your own modifications, depending on what you like, You may add raisins, cranberries or chopped dry fruit. You may also make more than one version, with different flavours. Don\u2019t think it\u2019ll take up more than half an hour of your time !<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/B3IkGXg_f-o\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>INGREDIENTS (for 35-40 rocks)<\/strong><\/h2>\n<ul>\n<li>400g couverture<\/li>\n<li>300g hazelnuts or raw almonds (you may use a single type or any other nut you like such as pecan)<\/li>\n<li>1 tablespoon light olive oil or seed oil<\/li>\n<li>1 pinch of salt<\/li>\n<li>zest from half an orange<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2346\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_YLIKA-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<h2><strong>INSTRUCTIONS<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Pour the nuts on a non-stick pan, pour a little salt and roast them for a while. Let them cool off.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2341\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KAVOURD-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KAVOURD-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KAVOURD-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KAVOURD-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_KAVOURD.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In bain-marie, melt the couverture. Place a small pot with a little water over heat, and on top of it place a glass or metal bowl that doesn\u2019t touch the water inside the pot.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2313\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_BEN_MARI2-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_BEN_MARI2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_BEN_MARI2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_BEN_MARI2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_BEN_MARI2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2344\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA3-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA3.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Chop up the couverture into little pieces, add olive oil and orange zest and mix carefully until it melts completely and you get a smooth mix. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2343\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA2-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_MEIGMA2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Take the bowl out of the pot and add in the nuts. Stir well, until the very last piece has been covered in chocolate.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2311\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA2-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Spread a piece of baking sheet on your kitchen counter and with two spoons, make your sweets.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2310\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_ADEIASMA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2331\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN9-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN9-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN9-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN9-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN9.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">With a spoon, grab 5-7 nuts and place them on the power, leaving them in the irregular shape that characterises this small delight.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2321\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN4-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN4.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2317\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN2-960x540.jpg\" alt=\"\u03b2\u03c1\u03b1\u03c7\u03b1\u03ba\u03b9\u03b1 chocolate rocks\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Let them cool off properly, at least for a couple of hours, and keep them in a glass bowl or metal box.<\/span><\/p>\n<div id=\"foodu-789205532\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Traditional chocolate rocks, known as \u201cvrachakia\u201d, hold a nostalgic kind of allure. Nuts wrapped in chocolate are the epitome of finding delight within simplicity. Two basic ingredients, melted chocolate and our beloved nuts, give out a result that can stand the test of time in our preferences. Those of us who grew up in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[378,462,930,543,932],"class_list":["post-2634","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-chocolate","tag-nuts","tag-rocks","tag-traditional","tag-vrachakia","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NOSTALGIA ROCKS - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Traditional chocolate rocks, known as \u201cvrachakia\u201d, hold a nostalgic kind of allure. Nuts wrapped in chocolate are the epitome of finding delight within simplicity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"NOSTALGIA ROCKS - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"Traditional chocolate rocks, known as \u201cvrachakia\u201d, hold a nostalgic kind of allure. 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Nuts wrapped in chocolate are the epitome of finding delight within simplicity.","twitter_image":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN6.jpg","twitter_creator":"@foodurismo","twitter_site":"@foodurismo","twitter_misc":{"Written by":"\u039a\u0399\u039a\u0397","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/#article","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/"},"author":{"name":"\u039a\u0399\u039a\u0397","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"headline":"NOSTALGIA ROCKS","datePublished":"2018-03-07T08:55:00+00:00","dateModified":"2026-03-08T20:49:23+00:00","mainEntityOfPage":{"@id":"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/"},"wordCount":451,"publisher":{"@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"image":{"@id":"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/#primaryimage"},"thumbnailUrl":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN6.jpg","keywords":["chocolate","nuts","rocks","traditional","vrachakia"],"articleSection":["DESSERT"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/","url":"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/","name":"NOSTALGIA ROCKS - foodurismo.com","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/#primaryimage"},"image":{"@id":"https:\/\/foodurismo.com\/cms\/nostalgia-rocks\/#primaryimage"},"thumbnailUrl":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/11\/VRACHAKIA_FIN6.jpg","datePublished":"2018-03-07T08:55:00+00:00","dateModified":"2026-03-08T20:49:23+00:00","description":"Traditional chocolate rocks, known as \u201cvrachakia\u201d, hold a nostalgic kind of allure. 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