{"id":2166,"date":"2017-10-30T22:13:16","date_gmt":"2017-10-30T22:13:16","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=2166"},"modified":"2017-11-03T22:03:47","modified_gmt":"2017-11-03T22:03:47","slug":"ossobuco-casserole","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/","title":{"rendered":"OSSOBUCO IN A CASSEROLE"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Ossobuco is a specialty of meat that in the last few years has become something of a trend, one often seen in internet recipes and restaurants. It\u2019s a cheap, \u201chumble\u201d piece of meat, that is nevertheless very tasty.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2155\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS_OMO-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS_OMO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS_OMO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS_OMO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS_OMO.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">In Italian, Ossobuco means bone with a hole, actually veal shank. There is a lot of meat on it, as well as collagen, so a bit of slow, patient cooking produces delicious, honeyed red-sauce roasts, braised meat and soups. The marrow on the inside of the bone releases a bonus extra delight that is the perfect treat for meat lovers.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">It is usually cooked the Italian way, with Gremolata, a white, simple condiment classically made of herbs, garlic, parsley and lemon.<\/span><\/p><div id=\"foodu-922303726\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2142\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN1-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Today, I\u2019ll give you the red tomato, wine-infused version of this recipe, which tastes just as good. When you make it for the first time, you\u2019ll discover that on top of having an amazing taste, it\u2019s also super easy to make.<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/VkyPOpdNBgc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">INGREDIENTS FOR 4 PEOPLE<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">4 ossobuco pieces (medium size, if they\u2019re large 3 will suffice)<\/span><\/li>\n<li class=\"p1\">1 large onion, squarely chopped<\/li>\n<li class=\"p1\">1 large carrot, squarely chopped<\/li>\n<li class=\"p1\">2 medium tomatoes, squarely chopped<\/li>\n<li class=\"p1\">\u00bd teacup of tomato juice<\/li>\n<li class=\"p1\">1 cinnamon stick<\/li>\n<li class=\"p1\">1 bay leaf<\/li>\n<li class=\"p1\">1 \u201cshort\u201d tablespoon of sugar<\/li>\n<li class=\"p1\">150ml red wine<\/li>\n<li class=\"p1\">salt and pepper<\/li>\n<li class=\"p1\">80ml olive oil<\/li>\n<li class=\"p1\">400g orzo, medium size<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2161\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_YLIKA-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">INSTRUCTIONS<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Wash and wipe down well the pieces of meat, pour salt and pepper and spread some olive oil on them.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2158\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS3-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS3.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2157\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS2-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Pour a bit of olive oil in a pot and when it\u2019s warmed up, add the pieces of ossobuco and make sure they get a proper golden hue on both sides.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2152\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA3-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA3.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Take the meat out of the pot or, if it\u2019s spacious, place them aside and pour the onion, the carrot, the cinnamon and the bay leaf and saut\u00e9 for 2-3 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2153\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRASI-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRASI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRASI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRASI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRASI.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Douse with the wine and let 1 or 2 minutes pass while the alcohol vaporises.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2150\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA1-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KATSAROLA1.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Next, add the chopped tomato and the juice, the sugar and a glass of semi-warm water. Lower the heat and let the food boil for at least 2 \u00bd hours or until the meat becomes very tender.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2154\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KREAS.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Once you see that the ossobuco is ready, take out the pieces of meat from the pan, keep them warm on a large plate and pour in the orzo.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2160\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_SALTSA-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_SALTSA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_SALTSA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_SALTSA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_SALTSA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Stir well and let it simmer for 12-15 minutes. You might need to add some water to boil the orzo, if the food doesn\u2019t have enough liquids. Usually, meat will release food while being cooked, however some times it becomes absorbed.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">If, before pouring in the orzo, you see that you have a \u201ctight-knit\u201d red sauce, then surely you will need to add water; but if the sauce is thinned down, then you probably have to be a more stingy.<\/span><\/p><div id=\"foodu-2564530453\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2159\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRITHARAKI-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRITHARAKI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRITHARAKI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRITHARAKI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_KRITHARAKI.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">When the orzo is close to being ready, just 3-4 minutes before taking it off the heat, put the meat pieces back in the pot and finish your cooking like that.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2146 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN3-960x540.jpg\" alt=\"Ossobuco \u03bf\u03c3\u03bf\u03bc\u03c0\u03bf\u03c5\u03ba\u03bf\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">It\u2019s better to eat food around the time you made it. On top of the dish, grate some pecorino or parmesan cheese or any kind of cheese you like. Have a glass of wine too, and I\u2019m sure you\u2019ll enjoy it!<\/span><\/p>\n<div id=\"foodu-489380986\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ossobuco is a specialty of meat that in the last few years has become something of a trend, one often seen in internet recipes and restaurants. It\u2019s a cheap, \u201chumble\u201d piece of meat, that is nevertheless very tasty. In Italian, Ossobuco means bone with a hole, actually veal shank. There is a lot of meat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,294,292],"tags":[770,768,766,519],"class_list":["post-2166","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-meat","category-pasta","tag-casserole","tag-osso-buco","tag-ossobuco","tag-recipe-en","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OSSOBUCO IN A CASSEROLE - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Ossobuco is a specialty of meat that in the last few years has become something of a trend. It\u2019s a \u201chumble\u201d piece of meat, that is nevertheless very tasty.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"OSSOBUCO IN A CASSEROLE - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"Ossobuco is a specialty of meat that in the last few years has become something of a trend. 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It\u2019s a \u201chumble\u201d piece of meat, that is nevertheless very tasty.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/","twitter_card":"summary_large_image","twitter_title":"OSSOBUCO IN A CASSEROLE - foodurismo.com","twitter_description":"Ossobuco is a specialty of meat that in the last few years has become something of a trend. It\u2019s a \u201chumble\u201d piece of meat, that is nevertheless very tasty.","twitter_image":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN3_NO.jpg","twitter_creator":"@foodurismo","twitter_site":"@foodurismo","twitter_misc":{"Written by":"\u039a\u0399\u039a\u0397","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/#article","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/"},"author":{"name":"\u039a\u0399\u039a\u0397","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"headline":"OSSOBUCO IN A CASSEROLE","datePublished":"2017-10-30T22:13:16+00:00","dateModified":"2017-11-03T22:03:47+00:00","mainEntityOfPage":{"@id":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/"},"wordCount":536,"publisher":{"@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"image":{"@id":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN3_NO.jpg","keywords":["CASSEROLE","osso buco","OSSOBUCO","recipe"],"articleSection":["FOOD","MEAT","PASTA"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/","url":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/","name":"OSSOBUCO IN A CASSEROLE - foodurismo.com","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/#primaryimage"},"image":{"@id":"https:\/\/foodurismo.com\/cms\/ossobuco-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/10\/osobouko_FIN3_NO.jpg","datePublished":"2017-10-30T22:13:16+00:00","dateModified":"2017-11-03T22:03:47+00:00","description":"Ossobuco is a specialty of meat that in the last few years has become something of a trend. 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