{"id":1801,"date":"2017-08-21T11:56:07","date_gmt":"2017-08-21T11:56:07","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1801"},"modified":"2017-08-21T17:17:10","modified_gmt":"2017-08-21T17:17:10","slug":"pistachio-ice-cream","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/pistachio-ice-cream\/","title":{"rendered":"PISTACHIO ICE CREAM"},"content":{"rendered":"

In recent years we have encountered many homemade ice cream shops, and especially in the Italian style of gelato: ice cream that is fluffy, velvety and chewy, not at all hard or frozen. This type of ice cream is usually consumed all year round, since it\u2019s more of a delicious, cool pastry. It’s impressive how many ice cream flavors there are\u2026 I think part of the pleasure that an ice cream walk offers is when we… look at the types of ice cream in the showcases. What usually happens to me is that while I know what I will choose, when I go into such a shop I need a little while before I finally order it. I want to read labels with the flavors of ice cream, the fresh fruits they offer, the different types of chocolate<\/a> they use, the types of coffee and drinks on which they base many of their recipes, and the nuts (be it peanuts, macadamia or hazelnuts) they choose for their tastes.<\/span><\/p>\n

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The quality of ice cream depends on the quality of the source material. How many times have we tasted pistachio ice cream, for example, and it turns out to be product with a bright green color and a taste that only kind of reminds you of pistachio? But there are also some ice cream stores that make ice cream of such high quality that you not only want to visit them all them, but you\u2019re inspired to try and make it yourself at home. This is what has happened to us with pistachio ice cream and certain gelato places.<\/p>