{"id":1580,"date":"2017-07-18T20:31:27","date_gmt":"2017-07-18T20:31:27","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1580"},"modified":"2017-07-20T06:39:02","modified_gmt":"2017-07-20T06:39:02","slug":"lemon-tart","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/lemon-tart\/","title":{"rendered":"LEMON TART"},"content":{"rendered":"

I really love tarts, all kinds of tarts, sweet or savory. Although tarts are not the kind of food we have grown up with in Greece – unlike pies for example – it\u2019s something I make and enjoy with great pleasure.\u00a0A tart for me is a wonderful delicacy, just that, a delicacy!<\/span><\/p>\n

\"LEMON<\/p>\n

Perhaps for this reason – especially in the past – I considered it to be slightly “forbidden” because of its calories.<\/span><\/p>\n

\"\u03a0\u03b9\u03c4\u03b1<\/p>\n

Butter is the main ingredient of a tart, so the calories are by definition many … per bite. But this is its defining characteristic: its perfect buttery base. Flour only needs a good cow butter to be kneaded with, in order to create a crumbly, delicious, biscuit base. Spinach, asparagus, broccoli, colorful peppers, mushrooms, cheeses, cold cuts or sweet creams and fruits, whatever you add to the tart base, the result is addictively tasty.<\/span><\/p>