{"id":1580,"date":"2017-07-18T20:31:27","date_gmt":"2017-07-18T20:31:27","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1580"},"modified":"2017-07-20T06:39:02","modified_gmt":"2017-07-20T06:39:02","slug":"lemon-tart","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/lemon-tart\/","title":{"rendered":"LEMON TART"},"content":{"rendered":"

I really love tarts, all kinds of tarts, sweet or savory. Although tarts are not the kind of food we have grown up with in Greece \u2013 unlike pies for example \u2013 it\u2019s something I make and enjoy with great pleasure.\u00a0A tart for me is a wonderful delicacy, just that, a delicacy!<\/span><\/p>\n

\"LEMON<\/p>\n

Perhaps for this reason \u2013 especially in the past \u2013 I considered it to be slightly \u201cforbidden\u201d because of its calories.<\/span><\/p>\n

\"\u03a0\u03b9\u03c4\u03b1<\/p>\n

Butter is the main ingredient of a tart, so the calories are by definition many \u2026 per bite. But this is its defining characteristic: its perfect buttery base. Flour only needs a good cow butter to be kneaded with, in order to create a crumbly, delicious, biscuit base. Spinach, asparagus, broccoli, colorful peppers, mushrooms, cheeses, cold cuts or sweet creams and fruits, whatever you add to the tart base, the result is addictively tasty.<\/span><\/p>