{"id":1578,"date":"2017-07-18T20:37:10","date_gmt":"2017-07-18T20:37:10","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1578"},"modified":"2017-08-31T10:13:45","modified_gmt":"2017-08-31T10:13:45","slug":"spaghetti-avocado","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/spaghetti-avocado\/","title":{"rendered":"SPAGHETTI WITH AVOCADO"},"content":{"rendered":"

This dish can be enjoyed often and guilt-free\u2026 It is addictively tasty and creamy, it will satisfy your appetite, it can acquire a special and quite complex taste depending on the type of mushrooms you use, and it is very quick to prepare. I think it\u2019s easier to make spaghetti with avocado cream than to wait for the delivery guy to knock on your door\u2026 no, I\u2019m not telling you to get rid of delivery food, it\u2019s life-saving and often delicious. But this dish is a good alternative for someone who wants to eat something fast, delicious, healthy and not so boring.<\/span><\/p>\n

\"makaronia<\/p>\n

Avocados contain monounsaturated fat acids that reduce bad cholesterol, improve good cholesterol and have relatively few calories, 235 per 150 grams of avocado, not bad at all\u2026 Avocado cream may well replace regular cream, as it gives spaghetti the same creamy effect and taste without the excessive calories and preservatives.<\/span><\/p>\n

The flavor of avocado is mild and brings out other flavors, such as mushrooms in this recipe. We can keep it as a base for our pasta and improvise each time using truffle oil, basil leaves or sun-dried tomatoes.<\/span><\/p>