{"id":1576,"date":"2017-07-18T20:12:04","date_gmt":"2017-07-18T20:12:04","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1576"},"modified":"2017-08-18T18:27:31","modified_gmt":"2017-08-18T18:27:31","slug":"stuffed-florina-peppers-gemista","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/stuffed-florina-peppers-gemista\/","title":{"rendered":"STUFFED FLORINA PEPPERS &#8211;  &#8221; GEMISTA &#8220;"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">There is no such a thing as a Greek summer without \u201d gemista\u00a0\u201c. Tomatoes, peppers, aubergines, zucchini, planted in the pan, with potatoes crammed in between, honeyed by the oil and the aromas of vegetables, accompanied by feta cheese and fresh bread. This is the ultimate summer dish.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1137\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES-960x540.jpg\" alt=\"\u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03c6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">With minced meat or not, with plenty of mint or parsley, with plain rice and herbs or even with the aubergine and zucchini pears, the beloved \u201c gemista \u201d are an important reason to be impatient about getting back home from the beach. Dipping with fresh bread and spicy feta are the perfect accompaniment.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1130 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEM_PIPER_TELIKO7-960x540.jpg\" alt=\"\u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03c6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEM_PIPER_TELIKO7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEM_PIPER_TELIKO7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEM_PIPER_TELIKO7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEM_PIPER_TELIKO7.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">This much starch together (rice + potatoes + bread) is not appropriate according to dieticians but who cares when faced with a plate of stuffed peppers and a frozen beer?<\/span><br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/1D9lNiTzig8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p><div id=\"foodu-1761134714\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">8 Florina peppers, big enough to fit a lot of rice in\u00a0<\/span><\/li>\n<li>8 tablespoons basmati rice<\/li>\n<li>2 large ripe tomatoes, grated or through the blender + 1 teaspoon tomato paste<\/li>\n<li>1 large onion, finely chopped<\/li>\n<li>2 scallions, finely chopped<\/li>\n<li>1 clove crushed garlic (optional)<\/li>\n<li>Half a bunch of mint, chopped<\/li>\n<li>3 tablespoons pine cone, slightly roasted<\/li>\n<li>4-5 tablespoons olive oil for the stuffing + \u00bd cup for baking<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1149\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_YLIKA-960x540.jpg\" alt=\"\u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03c6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2 \u03b3\u03b5\u03bc\u03b9\u03c3\u03c4\u03ad\u03c2 \u03c5\u03bb\u03b9\u03ba\u03ac\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>Wash and clean the peppers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1138 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES2-960x540.jpg\" alt=\"\u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03c6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1140\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KAPAKI-960x540.jpg\" alt=\"\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KAPAKI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KAPAKI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KAPAKI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KAPAKI.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1141\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KOPSIMO-960x540.jpg\" alt=\"\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KOPSIMO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KOPSIMO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KOPSIMO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KOPSIMO.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1142\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA-960x540.jpg\" alt=\"\u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03c6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2 \u03b3\u03b5\u03bc\u03b9\u03c3\u03c4\u03ad\u03c2 \u03b3\u03ad\u03bc\u03b9\u03c3\u03b7\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1143\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA2-960x540.jpg\" alt=\"\u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03c6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2 \u03b3\u03b5\u03bc\u03b9\u03c3\u03c4\u03ad\u03c2 \u03c5\u03bb\u03b9\u03ba\u03ac\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In a bowl, add the scallions, onion, garlic, mint, pine nut, rice and half the tomato paste. Add salt, pepper and 4-5 tablespoons of oil and mix well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1139\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_GEMISMA-960x540.jpg\" alt=\"\u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03c6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2 \u03b3\u03b5\u03bc\u03b9\u03c3\u03c4\u03ad\u03c2\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_GEMISMA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_GEMISMA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_GEMISMA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_GEMISMA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Stuff the peppers, but not completely. Fill about \u00be, because when the rice is cooked, it usually swells and overflows from the peppers.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1144\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS-960x540.jpg\" alt=\"\u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03c6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2 \u03b3\u03b5\u03bc\u03b9\u03c3\u03c4\u03ad\u03c2 \u03bc\u03b5 \u03c0\u03b1\u03c4\u03ac\u03c4\u03b5\u03c2\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Season them in a pyrex and add 2-3 potatoes in small pieces.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1145\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS2-960x540.jpg\" alt=\"\u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03c6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2 \u03b3\u03b5\u03bc\u03b9\u03c3\u03c4\u03ad\u03c2\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour salt and pepper on the potatoes, empty the rest of the tomato and the remaining olive oil over the food, add just a little water (4-5 tablespoons) and bake in the oven for about 1.5 hours.<\/span><\/p>\n<div id=\"metaslider-id-1294\" style=\"width: 100%; margin: 0 auto;\" class=\"ml-slider-3-109-0 metaslider metaslider-nivo metaslider-1294 ml-slider has-dots-nav ms-theme-default\" role=\"region\" aria-label=\"gemista\" data-height=\"500\" data-width=\"700\">\n    <div id=\"metaslider_container_1294\">\n        <div class='slider-wrapper theme-default'><div class='ribbon'><\/div><div id='metaslider_1294' class='nivoSlider'><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTA_PIPERIES2-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1307 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_YLIKA-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1295 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1296 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_MEIGMA2-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1297 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KAPAKI-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1298 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_KOPSIMO-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1299 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_GEMISMA-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1300 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1301 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS4-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1302 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEMISTES_PIPERIES_SKEVOS5-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1303 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEM_PIPER_TELIKO6-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1304 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEM_PIPER_TELIKO5-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1305 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/05\/GEM_PIPER_TELIKO1-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-1294 slide-1306 msDefaultImage\" \/><\/div><\/div>\n        \n    <\/div>\n<\/div>\n<p>\u00a0<\/p>\n<div id=\"foodu-1599087754\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>There is no such a thing as a Greek summer without \u201d gemista\u00a0\u201c. Tomatoes, peppers, aubergines, zucchini, planted in the pan, with potatoes crammed in between, honeyed by the oil and the aromas of vegetables, accompanied by feta cheese and fresh bread. This is the ultimate summer dish. With minced meat or not, with plenty [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290],"tags":[548,552,558,550,519,546,543],"class_list":["post-1576","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","tag-florina","tag-gemista","tag-greek-food","tag-peppers","tag-recipe-en","tag-stuffed","tag-traditional","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>STUFFED FLORINA PEPPERS - &quot; GEMISTA &quot; - foodurismo.com<\/title>\n<meta name=\"description\" content=\"STUFFED FLORINA PEPPERS - GEMISTA, The 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