{"id":1569,"date":"2017-07-16T16:53:34","date_gmt":"2017-07-16T16:53:34","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1569"},"modified":"2017-07-16T16:53:34","modified_gmt":"2017-07-16T16:53:34","slug":"home-made-pizzas","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/home-made-pizzas\/","title":{"rendered":"HOME MADE PIZZA"},"content":{"rendered":"

Pizza was the very first recipe I prepared by myself, or almost by myself. In the beginning, my mother would make the dough and I\u2019d take care of the rest. After I while, I started experimenting with the dough as well.<\/span><\/p>\n

My mother, who didn\u2019t care whether I made a mess of the kitchen or myself, tolerated my numerous experiments. I\u2019ve made dough out of fresh and dry yeast, dough out of self-rising and whole grain flour, dough that contains just water, or milk and olive oil, or even eggs!<\/span><\/p>\n

The most successful attempt was the dough that contained milk and olive oil, and the most shameful one was the one with eggs! As you can probably tell, I\u2019ve made plenty of dough, with varying degrees of success. <\/span><\/p>