{"id":1235,"date":"2017-07-15T13:32:24","date_gmt":"2017-07-15T13:32:24","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1235"},"modified":"2017-07-16T16:40:09","modified_gmt":"2017-07-16T16:40:09","slug":"orzo-soutzouki","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/orzo-soutzouki\/","title":{"rendered":"ORZO WITH SOUTZOUKI"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">I tried this orzo special treat one night at the house of my friend Efi, a self-proclaimed \u201ckitchen slacker\u201d.<\/span><\/p>\n<p>Efi is a working mother of a little girl, she loves traveling, walks and fancy things (!), and she considers cooking a huge pain. But she loves to eat well, so she refuses to quit the kitchen and her effort to get better in it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-961 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO2-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9 orzo with soutzouki\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">She is in favour of dishes with as few ingredients as possible and very clear instructions. She considers nothing to be implicitly obvious, she sees nothing as a \u201cpiece of cake\u201d and she automatically rejects a number of dishes and desserts because she refuses to deal with \u201ccomplicated cooking projects\u201d.<\/span><\/p><div id=\"foodu-3168337365\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">But the orzo she prepared for me, which she was making for the first time, was delicious and mushy but not muddy, just what this recipe calls for. I\u2019ll admit that orzo, in greek \u201ckritharoto\u201d, like many dishes and desserts, sounds like a handful to deal with, especially when you consider yourself a beginner or a\u2026 traditional cook. Most of us think of orzo in combination with fancy restaurants and experienced chefs, so we remove it from our list of options. It\u2019s that \u201c-oto\u201d suffix that brings gourmet situations to mind and makes us feel a little too small to try making it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But homemade food doesn\u2019t necessarily require special knowledge, long years of experience and a magician\u2019s skills; these are only needed for food industry professionals.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the rest of us who just love food, cooking only takes fresh, quality ingredients, a comprehensive recipe and a little bit of gusto to make something delicious for our loved ones.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Don\u2019t hesitate to make something just because it has 2-3 more ingredients or it takes over 10 minutes to make, and don\u2019t let the image of a beautifully set and photographed plate make you think it\u2019s an impossible feat.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-971\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHAROTO_TELIKO-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHAROTO_TELIKO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHAROTO_TELIKO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHAROTO_TELIKO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHAROTO_TELIKO.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Sure, not all recipes are everyday material, nor should we reject the quick recipes that make our lives easier. But it\u2019s a great joy and satisfaction to make something \u201cspecial\u201d, original and theoretically difficult.<\/p>\n<p>On a day when you have the time to spare and feel like it, make this orzo with soutzouki, that will prove very exciting for you and your dinner companions!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/i6z0qWf5Ilo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>INGREDIENTS FOR 2 PERSONS<\/strong><\/p>\n<ul>\n<li>150g of orzo (medium size)<\/li>\n<li>50g of sliced soutzouki<\/li>\n<li>20g of butter<\/li>\n<li>350g of warm chicken broth (store-bought or homemade)<\/li>\n<li>1 small dry onion<\/li>\n<li>1 small fresh onion<\/li>\n<li>1 garlic clove<\/li>\n<li>1 small green pepper<\/li>\n<li>1 small red pepper<\/li>\n<li>1 shot of white wine<\/li>\n<li>salt and pepper (sparsely, because the soutzouki is already spicy)<\/li>\n<li>2-3 tbsps of grated parmesan<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-965\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_YLIKA-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9 \u03c5\u03bb\u03b9\u03ba\u03ac\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">In a shallow pot or a deep frying pan, we pour the butter and let it melt.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-954\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_LAXANIKA3-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9 \u03bb\u03b1\u03c7\u03b1\u03bd\u03b9\u03ba\u03ac\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_LAXANIKA3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_LAXANIKA3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_LAXANIKA3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_LAXANIKA3.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">We chop the onions, the garlic and the peppers and drop them in. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-969\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI2-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><br \/>\n<span style=\"font-weight: 400;\">We saut\u00e9 the mix and add the orzo, mixing well for a couple of minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-968\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">We want all of the orzo to be wet with the melted butter, which will help cook it without turning it into a muddy mass.<\/span><\/p><div id=\"foodu-1612275870\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-960\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_SOUTZO2-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_SOUTZO2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_SOUTZO2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_SOUTZO2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_SOUTZO2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-951 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_KRASI-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9 \u03ba\u03c1\u03b1\u03c3\u03af\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_KRASI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_KRASI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_KRASI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_KRASI.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Next, we drop the slices of soutzouki and mix some more, pouring some wine and letting it cook for 2-3 minutes, until the alcohol has evaporated. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-966\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_ZOMOS-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9 \u03b6\u03c9\u03bc\u03cc\u03c2\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_ZOMOS-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_ZOMOS-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_ZOMOS-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_ZOMOS.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Slowly, we add in the warm broth, while mixing constantly. For instance, we can pour 1\/4th of the broth, mix, let almost all of it be absorbed, then pour another quarter of our broth. To put it simply, it\u2019s best to divide the broth in 4 parts and pour it gradually into the food.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-956\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA2-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Orzo, or kritharoto, just like risotto, needs us to be on top of things, mixing constantly. Thankfully, that only lasts 20 minutes at most and rewards us with a deliciously mushy dish. By mixing and \u201cwatering\u201d with broth, the orzo brings out its starch and is cooked without melting, absorbing the rich taste of soutzouki.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-955\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9 \u03ba\u03bf\u03bd\u03c4\u03b9\u03bd\u03cc\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Taste a bit of the orzo to see if it\u2019s all right, if it still holds then add just a bit of water and keep it on the heat for 1 or 2 more minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-957\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_PARMEZANA-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9 \u03c0\u03b1\u03c1\u03bc\u03b5\u03b6\u03ac\u03bd\u03b1\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_PARMEZANA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_PARMEZANA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_PARMEZANA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_PARMEZANA.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Turn off the heat, add the grated parmesan, mix well and serve.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-963\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO3-960x540.jpg\" alt=\"\u03ba\u03c1\u03b9\u03b8\u03b1\u03c1\u03bf\u03c4\u03bf \u03bc\u03b5 \u03c3\u03bf\u03c5\u03c4\u03b6\u03bf\u03cd\u03ba\u03b9\" width=\"750\" height=\"422\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO3.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">This is a dish best served with a wine you love or a lovely, refreshing beer.<\/span><\/p>\n<div id=\"metaslider-id-973\" style=\"width: 100%; margin: 0 auto;\" class=\"ml-slider-3-108-0 metaslider metaslider-nivo metaslider-973 ml-slider has-dots-nav ms-theme-default\" role=\"region\" aria-label=\"soutzouki\" data-height=\"500\" data-width=\"700\">\n    <div id=\"metaslider_container_973\">\n        <div class='slider-wrapper theme-default'><div class='ribbon'><\/div><div id='metaslider_973' class='nivoSlider'><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_YLIKA-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-974 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_LAXANIKA3-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-975 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_LAXANIKA1-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-976 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_SOTARISMA-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-977 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI2-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-978 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHARI-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-979 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_SOUTZO2-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-980 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHAROTO_SOUTZO-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-981 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_KRASI-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-982 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_ZOMOS-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-983 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA2-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-984 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_MELOMA-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-985 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO3-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-986 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO2-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-973 slide-987 msDefaultImage\" \/><\/div><\/div>\n        \n    <\/div>\n<\/div>\n<p><span style=\"font-weight: 400;\">If you don\u2019t like soutzouki or find it too heavy to stomach, you can replace it with any kind of sausage of your choosing. Try a variety with paprika, leek or orange; there is a huge variety available in stores.<\/span><\/p>\n<div id=\"foodu-634815525\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I tried this orzo special treat one night at the house of my friend Efi, a self-proclaimed \u201ckitchen slacker\u201d. Efi is a working mother of a little girl, she loves traveling, walks and fancy things (!), and she considers cooking a huge pain. But she loves to eat well, so she refuses to quit the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,292],"tags":[517,357,385,519,387,515],"class_list":["post-1235","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-pasta","tag-cuisine","tag-eastern","tag-orzo","tag-recipe-en","tag-soutzouki","tag-spicy","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ORZO WITH SOUTZOUKI - foodurismo.com<\/title>\n<meta name=\"description\" content=\"ORZO WITH SOUTZOUKI, AN EASTERNER IN EUROPE\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/orzo-soutzouki\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"ORZO WITH SOUTZOUKI - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"ORZO WITH SOUTZOUKI, AN EASTERNER IN EUROPE\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/04\/SOUTZOUKI_KRITHA_TELIKO3_NO.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:site\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u039a\u0399\u039a\u0397\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO plugin. 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