{"id":1231,"date":"2017-07-10T17:56:33","date_gmt":"2017-07-10T17:56:33","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1231"},"modified":"2017-07-10T20:36:40","modified_gmt":"2017-07-10T20:36:40","slug":"lamb-oven-potatoes-artichokes-aromatic-herbs","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/lamb-oven-potatoes-artichokes-aromatic-herbs\/","title":{"rendered":"LAMB IN THE OVEN WITH POTATOES, ARTICHOKES AND AROMATIC HERBS"},"content":{"rendered":"

Those of you who have already left for the country or getting your balconies and garden ready for a lamb on the spit, ignore this post, at least for the next few days. Come back here later, because this is a recipe for a truly delicious lamb. For those of you who will stay in town and can\u2019t exactly light a fire and rummage around coal, the oven baking of lamb or goat meat is a perfect alternative.<\/span><\/p>\n

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I don\u2019t really need to say a lot about the potatoes getting a taste of honey after the slow baking and the flowing of fat (which makes all the difference), but I will say something for the artichokes. This time of year, they are in high demand, and in every grocery store and market you\u2019ll find plenty. But you can get them in a bag from the supermarket freezer section, all the same. When baked with meat in the oven, artichokes are delicious, almost like dessert. They\u2019re very beneficial to your health and nutrition and help with digestion, which will definitely be needed in the upcoming days!<\/span><\/p>\n

Happy Easter! Have a wonderful time!<\/span><\/p>