{"id":1175,"date":"2017-07-09T17:32:59","date_gmt":"2017-07-09T17:32:59","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1175"},"modified":"2017-07-09T17:32:59","modified_gmt":"2017-07-09T17:32:59","slug":"mascarpone-strawberry-sauce-tart","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/mascarpone-strawberry-sauce-tart\/","title":{"rendered":"MASCARPONE AND STRAWBERRY SAUCE TART"},"content":{"rendered":"

Strawberries are the divas of fruit, in my opinion. They are impressive in color, distinctive in texture, patterned, sweet and sour at the same time, and of course they only show up a few weeks a year.<\/span><\/p>\n

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Of course, strawberries first appear on the market from early March until almost June, but the best season for them is from mid-April until the end of May, early June at most, and it is best to use them during this period. <\/span><\/p>\n

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Only then can we enjoy their tight essence, their amazing ruby \u200b\u200bcolor and the wonderful taste that all our fruits give us when we respect their seasonality. And, of course, as consumers, if we start preferring vegetables and fruits in their season, we always find them at better prices, not to mention incomparably better quality.<\/span><\/p>