{"id":1165,"date":"2017-07-09T16:29:41","date_gmt":"2017-07-09T16:29:41","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1165"},"modified":"2017-07-09T16:29:41","modified_gmt":"2017-07-09T16:29:41","slug":"apple-pie-2","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/apple-pie-2\/","title":{"rendered":"APPLE PIE"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Apple season must be over\u2026 That\u2019s what occurs to me when it gets impossible to find sturdy, crunchy apples, with plenty of juice and aroma. The market and grocery store counters are, of course, filled with all kinds of apples, but when I taste them, I think \u201cnever mind\u2026\u201d<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-385 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0016_teliko2-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0016_teliko2-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0016_teliko2-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0016_teliko2-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0016_teliko2-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0016_teliko2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">It makes sense, though, considering that apples are collected in August and September and are then preserved refrigerated. And now it\u2019s March. Even \u201ccontrolled refrigeration\u201d apples &#8211; I just heard of that term from a farmer at the market &#8211; which are considered juicy and crunchy, have lost most of their shiny qualities. So, in an effort to find crunchy apples, I bought some from the supermarket, the grocery store and the local market, but without success. Which left me with many, many apples that we wouldn\u2019t eat.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-384\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0015_teliko_kontino-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0015_teliko_kontino-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0015_teliko_kontino-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0015_teliko_kontino-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0015_teliko_kontino-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0015_teliko_kontino.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Therefore, it was time for an apple pie\u2026<\/span><\/p><div id=\"foodu-514106187\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">This is such a special apple pie! It\u2019s something between a pecan pie and an apple pie. It\u2019s made without flour and it needs a good battering of the eggs and sugar, which, along with the crackers and the grated nuts, form a very light sponge, with a special texture. Over the years I\u2019ve made and tasted many versions of apple pie, but usually I find the dough to be too heavy or chewy, especially the next day. But I think this mix right here is just perfect.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-386\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0017_teliko3-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0017_teliko3-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0017_teliko3-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0017_teliko3-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0017_teliko3-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0017_teliko3.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Apple pie has all the classic aroma of cinnamon and carnation, and just an interesting hit of salt on apples. Don\u2019t forget about the salt, as it brings out the taste of the dessert!<\/p>\n<p>However, if you choose the version of honey poured on a freshly baked apple pie, you\u2019ll be shocked by the fine aroma and the sweet aftertaste that no type of sugar, of any variety, can give you.<\/p>\n<p><span style=\"font-weight: 400;\"><strong>INGREDIENTS<\/strong><br \/>\n(for a 20-22cm baking pan)<\/span><\/p>\n<p><strong>For the base<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">100g of grated nuts<\/span><\/li>\n<li>60g of crackers<\/li>\n<li>60g of sugar<\/li>\n<li>3 eggs<\/li>\n<li>1 tsp of vanilla spirit or spores from a pod or a sachet with vanilla scent<\/li>\n<li>2 tsp of cinnamon<\/li>\n<li>\u00bd tsp of carnation<\/li>\n<li>2 tsp of baking powder<\/li>\n<\/ul>\n<p><strong>For the apples<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">3 average or 2 big apples<\/span><\/li>\n<li>45g of cow butter<\/li>\n<li>45g of brown sugar<\/li>\n<li>\u00bd tsp of salt<\/li>\n<\/ul>\n<p><strong>For serving<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2 tbsp of honey (optional)<\/span><\/li>\n<li>cinnamon for sprinkling<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-369\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0000_ylika-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0000_ylika-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0000_ylika-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0000_ylika-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0000_ylika-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0000_ylika.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><br \/>\n<strong>INSTRUCTIONS<br \/>\n<\/strong><span style=\"font-weight: 400;\">Preheat your oven at 180 degrees. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-371\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0002_avga_zaxari-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0002_avga_zaxari-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0002_avga_zaxari-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0002_avga_zaxari-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0002_avga_zaxari-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0002_avga_zaxari.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\"> Pour the eggs, sugar and vanilla in a mixer and batter with a medium to high speed for 10 minutes, until the mix becomes creamy and very fluffy. If you don\u2019t have a mixer with an attached base to do the hard work, you\u2019ll need the company and help of someone else.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-372\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0003_voutiro_zaxari-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0003_voutiro_zaxari-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0003_voutiro_zaxari-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0003_voutiro_zaxari-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0003_voutiro_zaxari-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0003_voutiro_zaxari.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In the pan, place the butter in pieces, the brown sugar and the salt, and put it in the oven for 5-6 minutes, so the ingredients melt completely.<\/span><\/p><div id=\"foodu-2119102104\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Peel the apples and cut them in 1cm-thick slices. Put them aside and don\u2019t worry if they get a little darker, after baking you\u2019ll hardly notice it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now take some time to prepare the egg and sugar mix. Add the crackers, the grated nuts, the cinnamon, the carnation and the baking powder and keep battering for a couple more minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-376 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0007_aploma_milou-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0007_aploma_milou-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0007_aploma_milou-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0007_aploma_milou-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0007_aploma_milou-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0007_aploma_milou.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Meanwhile, the butter and sugar mix will be ready, so take it out of the oven and carefully &#8211; as it\u2019s still hot &#8211; place the apple slices, one next to the other.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-378 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0009_aplona_meigma-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0009_aplona_meigma-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0009_aplona_meigma-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0009_aplona_meigma-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0009_aplona_meigma-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0009_aplona_meigma.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Over the apples, pour the mix you made and bake for 30 to 35 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-379\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0010_aplomeno_meigma-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0010_aplomeno_meigma-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0010_aplomeno_meigma-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0010_aplomeno_meigma-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0010_aplomeno_meigma-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0010_aplomeno_meigma.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Just in case, perform the trusted test of shoving a knife in the sponge. The test doesn\u2019t lie, if the knife comes out clean the dessert is ready; if not, bake for a few more minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-380 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0011_psimeni-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0011_psimeni-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0011_psimeni-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0011_psimeni-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0011_psimeni-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0011_psimeni.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">When taking the pan out of the oven, give it some time to settle before getting the pie out &#8211; no more than 3 or 4 minutes. Cover the pan with a tray or a serving plate and turn it upside down. Make careful movements, as it\u2019s a fluffy pie that is easy to crumble.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-381\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0012_meloma1-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0012_meloma1-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0012_meloma1-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0012_meloma1-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0012_meloma1-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0012_meloma1.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-382\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0013_meloma2-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0013_meloma2-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0013_meloma2-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0013_meloma2-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0013_meloma2-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0013_meloma2.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Immediately, while the apple pie is still hot, pour the honey over it. The dessert\u2019s temperature will melt it and when it gets cold a \u201cfilm\u201c crust will form, which will make it even tastier, not to mention shinier! <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-388\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0019_piato-960x640.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0019_piato-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0019_piato-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0019_piato-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0019_piato-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0019_piato.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour a tablespoon of whipping cream on every slice when serving it, focus on its sauciness and forget all about calories\u2026<\/span><\/p>\n<div id=\"metaslider-id-496\" style=\"width: 100%; margin: 0 auto;\" class=\"ml-slider-3-108-0 metaslider metaslider-nivo metaslider-496 ml-slider has-dots-nav ms-theme-default\" role=\"region\" aria-label=\"apple pie\" data-height=\"500\" data-width=\"700\">\n    <div id=\"metaslider_container_496\">\n        <div class='slider-wrapper theme-default'><div class='ribbon'><\/div><div id='metaslider_496' class='nivoSlider'><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0005_vanilia2-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-496 slide-497 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0006_voutiro-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-496 slide-498 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0008_milo_meigma-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-496 slide-499 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0011_psimeni-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-496 slide-500 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0017_teliko3-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-496 slide-501 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/milopita_0018_teliko_detail-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-496 slide-502 msDefaultImage\" \/><\/div><\/div>\n        \n    <\/div>\n<\/div>\n<div id=\"foodu-2296794728\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Apple season must be over\u2026 That\u2019s what occurs to me when it gets impossible to find sturdy, crunchy apples, with plenty of juice and aroma. The market and grocery store counters are, of course, filled with all kinds of apples, but when I taste them, I think \u201cnever mind\u2026\u201d It makes sense, though, considering that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[460,464,462,399],"class_list":["post-1165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-apple-pie","tag-honey","tag-nuts","tag-pie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>APPLE PIE - foodurismo.com<\/title>\n<meta name=\"description\" content=\"APPLE PIE, WITH NUTS AND 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