{"id":1163,"date":"2017-07-09T16:17:00","date_gmt":"2017-07-09T16:17:00","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1163"},"modified":"2017-07-09T16:17:00","modified_gmt":"2017-07-09T16:17:00","slug":"chicken-pie-2","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/chicken-pie-2\/","title":{"rendered":"CHICKEN PIE"},"content":{"rendered":"

This little pie is, I think, a household favourite, after greens pie of course. Aside from being a true delight, it\u2019s a life saver at times of intense hunger, on days when I can\u2019t really cook and we have to grab some lunch for the office or school\u2026 And if you accompany it with a salad you love, it\u2019s a full, hearty meal.<\/span><\/p>\n

It\u2019s relatively light, because of the kitchen, but there\u2019s a special taste to it due to the sweetness of red peppers and yellow cheese.<\/span><\/p>\n

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Here\u2019s the thing about Florina peppers: their taste is refined and sophisticated, with a unique but simultaneously mild character. No comparison then to the regular green peppers, which have a characteristic aroma and taste, intrinsically tied to many Greek dishes, that often \u201ccovers up\u201d the tastes of all other ingredients in a recipe, essentially dwarfing them.<\/span><\/p>