{"id":1160,"date":"2017-07-09T16:09:02","date_gmt":"2017-07-09T16:09:02","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1160"},"modified":"2017-07-09T16:09:02","modified_gmt":"2017-07-09T16:09:02","slug":"lemonade-2","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/lemonade-2\/","title":{"rendered":"LEMONADE"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">\u201cWhen life gives you lemons, make some lemonade!\u201d To me, both life and mama Zacharoula were so incredibly generous with lemons, among other things\u2026 So when I found myself with more than ten kilos of lemons from our farm, our fridge ended up overflowing with lemonade..<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-345\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_potiri1-1-960x640.jpg\" alt=\"lemonada potiri\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_potiri1-1-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_potiri1-1-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_potiri1-1-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_potiri1-1-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_potiri1-1.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The special thing about this lemonade, that sets it apart from every other type, is that it really tastes like it was made just now, maintaining all the freshness of the lemon &#8211; which is because we don\u2019t boil the juice or use syrup. Personally, I find all lemonades that require boiling more heavy-tasting, with the trademark sourness of lemons, which is why I choose this recipe to recommend to you. This recipe belongs to Kostas\u2019 mother, Mrs. Aleka, and as soon as I met her, I also got to know her unique lemonade.<\/span><\/p>\n<p><strong>INGREDIENTS<br \/>\n<\/strong><\/p><div id=\"foodu-3660691020\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ul>\n<li><span style=\"font-weight: 400;\">700g of freshly squeezed, strained lemon juice<\/span><\/li>\n<li>400g of sugar<\/li>\n<li>Peel from one lemon (bio or garden variety)<\/li>\n<li>1 Ceylon cinnamon stick (optional)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-335\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0000_Layer-27-960x640.jpg\" alt=\"lemonia\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0000_Layer-27-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0000_Layer-27-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0000_Layer-27-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0000_Layer-27-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0000_Layer-27.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><strong>INSTRUCTIONS<\/strong><br \/>\n<span style=\"font-weight: 400;\">Squeeze the lemons, strain the juice and place it in a big, deep bowl, add sugar and begin stirring.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-336\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0001_Layer-26-960x640.jpg\" alt=\"lemonada xymos\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0001_Layer-26-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0001_Layer-26-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0001_Layer-26-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0001_Layer-26-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0001_Layer-26.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">It takes patience, a beater and probably a disposable glove, because after you stir with the beater you\u2019ll see there\u2019s a bit of sugar that is yet to melt, so you\u2019ll have to put on the glove and crush the leftover sugar until it\u2019s done. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-330 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0007_Layer-20-960x640.jpg\" alt=\"lemonada anadeutiras\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0007_Layer-20-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0007_Layer-20-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0007_Layer-20-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0007_Layer-20-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0007_Layer-20.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">It\u2019s the way I prefer, since you can, of course, melt the sugar manually from the start. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-343 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0010_Layer-18-960x640.jpg\" alt=\"lemonada potiri\" width=\"750\" height=\"500\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0010_Layer-18-960x640.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0010_Layer-18-595x397.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0010_Layer-18-768x512.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0010_Layer-18-870x580.jpg 870w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0010_Layer-18.jpg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Place the juice in a jar, preferably a glass one, drop in the peel and the cinnamon and store it in the fridge.<\/span><\/p>\n<div id=\"metaslider-id-504\" style=\"width: 100%; margin: 0 auto;\" class=\"ml-slider-3-108-0 metaslider metaslider-nivo metaslider-504 ml-slider has-dots-nav ms-theme-default\" role=\"region\" aria-label=\"lemonade\" data-height=\"500\" data-width=\"700\">\n    <div id=\"metaslider_container_504\">\n        <div class='slider-wrapper theme-default'><div class='ribbon'><\/div><div id='metaslider_504' class='nivoSlider'><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0011_Layer-17-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-504 slide-505 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0003_Layer-24-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-504 slide-506 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0005_Layer-22-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-504 slide-507 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0006_Layer-21-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-504 slide-508 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0007_Layer-20-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-504 slide-509 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0008_Layer-19-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-504 slide-510 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0009_Layer-18-copy-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-504 slide-511 msDefaultImage\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2017\/03\/lemonada_0014_Layer-14-700x500.jpg\" height=\"500\" width=\"700\" alt=\"\" class=\"slider-504 slide-512 msDefaultImage\" \/><\/div><\/div>\n        \n    <\/div>\n<\/div>\n<div id=\"foodu-3602075890\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u201cWhen life gives you lemons, make some lemonade!\u201d To me, both life and mama Zacharoula were so incredibly generous with lemons, among other things\u2026 So when I found myself with more than ten kilos of lemons from our farm, our fridge ended up overflowing with lemonade.. The special thing about this lemonade, that sets it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[288],"tags":[450,452,448],"class_list":["post-1160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","tag-home-made","tag-lemonade-en","tag-lemons"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LEMONADE - foodurismo.com<\/title>\n<meta name=\"description\" content=\"LEMONADA, LEMONADE ALWAYS WITH A FRESHLY-MADE TASTE\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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