{"id":1153,"date":"2017-07-09T15:42:49","date_gmt":"2017-07-09T15:42:49","guid":{"rendered":"http:\/\/foodurismo.com\/cms\/?p=1153"},"modified":"2017-07-09T15:42:49","modified_gmt":"2017-07-09T15:42:49","slug":"shrimp-pasta","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/shrimp-pasta\/","title":{"rendered":"SHRIMP PASTA"},"content":{"rendered":"

Shrimp pasta is, to many, a dish too scary to make at home, and one they\u2019re convinced can only be prepared successfully in popular fish tavernas. It\u2019s true that, in one restaurant or another, we all have tasted memorable shrimp pasta \u2013 although other times the attempt failed miserably, but let\u2019s stick to the good times.<\/span><\/p>\n

Speaking for myself, I had epic, unforgettable shrimp pasta many years ago at the taverna of Popi and Nektaria at the port of Anafi, as well as in Elafonisos, at Antonis and Chrysoula\u2019s place (Antonis Taverna).<\/span><\/p>\n

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But it\u2019s such a shame to never try making your own shrimp pasta at home; there are so many good recipes, with helpful instructions (and I hope mine is one of them) that it\u2019s worth a shot. If you feel like it, experiment a few times and if the end result satisfies you, then surely you\u2019ll be proud of the intricate dish you cooked up with your own two hands.<\/span><\/p>