{"id":10297,"date":"2026-03-09T18:32:10","date_gmt":"2026-03-09T18:32:10","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10297"},"modified":"2026-03-09T18:32:10","modified_gmt":"2026-03-09T18:32:10","slug":"pasta-with-garlic-cherry-tomatoes-and-basil","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/pasta-with-garlic-cherry-tomatoes-and-basil\/","title":{"rendered":"Pasta with Garlic, Cherry Tomatoes, and Basil"},"content":{"rendered":"

Pasta with cherry tomatoes, garlic, and basil is one of those recipes that lets you make a delicious pasta dish<\/a> with very few ingredients in no more than 15 minutes. So, it has all the \u201cqualifications\u201d to become everyone\u2019s favorite.<\/span><\/p>\n

The recipe for pasta with cherry tomatoes and garlic belongs to my mother\u2019s aunt, Eugenia Douka.<\/span><\/p>\n

\"spoon<\/p>\n

This summer, my mother told me about Aunt Eugenia\u2019s amazing pasta, the one she makes very often and that keeps winning over both children and adults.<\/span><\/h4>\n

Aunt Eugenia is a woman who lived as an immigrant in New York for many years, and the influence of the Italian immigrants is evident in her cooking.<\/span><\/p>