{"id":10290,"date":"2026-03-09T18:15:54","date_gmt":"2026-03-09T18:15:54","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10290"},"modified":"2026-03-09T18:15:54","modified_gmt":"2026-03-09T18:15:54","slug":"pasta-with-cheesy-roasted-tomato-sauce","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/pasta-with-cheesy-roasted-tomato-sauce\/","title":{"rendered":"Pasta with Cheesy Roasted Tomato Sauce"},"content":{"rendered":"

I had been wanting to make a recipe using one of the social media trends of the past few months. And here it is! Roasted cherry tomatoes, garlic, olive oil, and basil turn into a velvety, incredibly delicious cheesy sauce that takes your favorite pasta to the next level.<\/span><\/p>\n

\"Pasta<\/p>\n

Personally, it reminds me, even if only slightly, of Greek yiahni pasta<\/a>. The recipe is very easy, the time required is about half an hour, and you get a special dish with deep flavor. So it is no coincidence that it became\u2014almost\u2014a craze on Instagram and TikTok.<\/span><\/p>\n

\"cherry<\/p>\n

You can also use a little trick that will make things even easier for you. Roast the cherry tomatoes with the garlic at some point when you have time or when you already have the oven on for something else, then keep them roasted in a bowl in the refrigerator and use them whenever you want to eat. That way, the meal will be ready in just a few minutes, basically as long as it takes for the pasta to boil.<\/span><\/p>