{"id":10286,"date":"2026-03-09T18:09:47","date_gmt":"2026-03-09T18:09:47","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10286"},"modified":"2026-03-09T18:09:47","modified_gmt":"2026-03-09T18:09:47","slug":"pasta-with-gorgonzola-cream","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/pasta-with-gorgonzola-cream\/","title":{"rendered":"Pasta with Gorgonzola Cream"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Yes, social media do \u201ceat up\u201d our time, sometimes \u201cfry\u201d our brains, and pull our attention more than they should, but many times they also give us little culinary \u201cgems.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One such case is spaghetti with gorgonzola cream, as well as <a href=\"https:\/\/foodurismo.com\/cms\/marry-me-pasta\/\">marry me pasta<\/a>.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8244\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN1-960x540.jpg\" alt=\"pasta with gorgonzola cream\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Among many cooking reels, between saut\u00e9ing, stirring, and boiling, I also \u201cfished out\u201d this very easy, quick, and absolutely delicious recipe.<\/span><\/p><div id=\"foodu-4060156071\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">A small amount of sweet, creamy gorgonzola, grated Parmesan, and cream, and you have a pasta dish that will make your mouth water.<\/span><\/p>\n<p>In this particular recipe, I used cashew cream instead of the classic\u2014and beloved\u2014heavy cream. Although the flavor of heavy cream is rich and very delicious, lately I have started using cashew cream, at least in pasta dishes.<\/p>\n<p>I do this as part of a broader effort to reduce animal products in my cooking.<\/p>\n<p>Its flavor is very good and it does not fall short at all compared to heavy cream.<\/p>\n<h2><strong>Ingredients for Pasta with Gorgonzola Cream<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">400 g spaghetti or any pasta you like<\/span><\/li>\n<li>100 g sweet gorgonzola (it is creamy and without a strong blue color)<\/li>\n<li>200 g grated Parmesan<\/li>\n<li>100 ml heavy cream or cashew cream (it is now easy to find in large supermarkets)<\/li>\n<li>a little water (1 small Greek coffee cup) from boiling the pasta<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p>With the Foodurismo automatic ingredient converter, easily see how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_35614\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/pnfv5zNsbNI?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Instructions <\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Boil the pasta in plenty of salted water for 2 minutes less than the time indicated on the package. Reserve one small Greek coffee cup of the pasta cooking water.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8248\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_WATER-960x540.jpg\" alt=\"water from boiling pasta\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_WATER-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_WATER-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_WATER-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_WATER.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In a platter or large bowl, place the gorgonzola, the grated Parmesan, and the cream. Add a little of the reserved water.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8246\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_SAUCE2-960x540.jpg\" alt=\"gorgonzola cream\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_SAUCE2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_SAUCE2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_SAUCE2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_SAUCE2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Using a fork, mash the gorgonzola and mix it with the Parmesan and the cream.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add a little more of the pasta water and stir again.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We want a smooth cream.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8245\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_ANAKATEMA1-960x540.jpg\" alt=\"mixing the cream into the pasta\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_ANAKATEMA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_ANAKATEMA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_ANAKATEMA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_ANAKATEMA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Transfer the pasta into the platter with the cream. Stir so that the cream \u201chugs\u201d the pasta well.<\/span><\/p><div id=\"foodu-4243502236\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8241\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN4-960x540.jpg\" alt=\" pasta with gorgonzola cream\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Serve immediately while the pasta is still hot, with plenty of freshly ground pepper!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8242\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN3-960x540.jpg\" alt=\" pasta with gorgonzola cream\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h5>To instantly learn about all our latest updates, follow foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/h5>\n<p><iframe loading=\"lazy\"  id=\"_ytid_65581\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/pnfv5zNsbNI?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<div id=\"foodu-1233688439\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Yes, social media do \u201ceat up\u201d our time, sometimes \u201cfry\u201d our brains, and pull our attention more than they should, but many times they also give us little culinary \u201cgems.\u201d One such case is spaghetti with gorgonzola cream, as well as marry me pasta. Among many cooking reels, between saut\u00e9ing, stirring, and boiling, I also [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,292],"tags":[273,2867,436,488],"class_list":["post-10286","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-pasta","tag-cream","tag-gorgonzola","tag-pasta","tag-spaghetti","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta with Gorgonzola Cream - foodurismo.com<\/title>\n<meta name=\"description\" content=\"A small amount of sweet, creamy gorgonzola, grated Parmesan, and cream, and you have a pasta dish that will make your mouth water.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/pasta-with-gorgonzola-cream\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pasta with Gorgonzola Cream - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"A small amount of sweet, creamy gorgonzola, grated Parmesan, and cream, and you have a pasta dish that will make your mouth water.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/04\/SPAGHETTI-SWEET-GORGONZOLA_FIN5_NO.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:site\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" 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