{"id":10263,"date":"2026-03-08T22:59:13","date_gmt":"2026-03-08T22:59:13","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10263"},"modified":"2026-03-08T22:59:13","modified_gmt":"2026-03-08T22:59:13","slug":"tomato-fritters","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/tomato-fritters\/","title":{"rendered":"Fluffy Tomato Fritters"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Crispy on the outside and soft on the inside, tomato fritters are one of the top dishes of summer \u2013 and even late summer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sweet tomatoes, plenty of onion, and fragrant mint create a delicious side dish that pairs perfectly with meat, fish, or vegetable dishes cooked in olive oil.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The basic recipe for tomato fritters requires tomatoes, onions, and whichever herbs everyone prefers or has available.<\/span><\/p><div id=\"foodu-628645624\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">However, we often come across other interesting variations such as tomato fritters with feta, kefalotyri cheese, sun-dried tomatoes, or peppers.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8429 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES-960x540.jpg\" alt=\"tomato fritters heart\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The best tomato fritters I have ever tasted were a few years ago at Charitomeni\u2019s tavern on the charming island of Symi. They were perfectly fried, without the slightest greasiness, and wonderfully fragrant thanks to the fresh mint and marjoram.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This year I decided it was finally time for tomato fritters for me. I thought I would avoid extra ingredients such as cheese, egg, zucchini, or peppers and focus on the flavor of the basic ingredients. That was probably a wise choice.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8430 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN1_LOGO-960x540.jpg\" alt=\"tomato fritters\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN1_LOGO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN1_LOGO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN1_LOGO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN1_LOGO.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">At the farmers\u2019 market I found firm, ripe pomodoro tomatoes without excess seeds. I gathered plenty of mint and chopped the onion by hand with a knife so it would be noticeable when eating.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I made two attempts at tomato fritters\u2014one fried in a pan and the other in a deep pot. I must admit that the second version, with the fritters swimming in the oil in the pot, was clearly better.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The tomato fritters fried faster, were completely submerged in oil, and the result reminded me of\u2026 loukoumades!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8424 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN6_LOGO-960x540.jpg\" alt=\"tomato fritters\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN6_LOGO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN6_LOGO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN6_LOGO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN6_LOGO.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Make a refreshing yogurt dip and enjoy the tomato fritters with whatever food you have on your table.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8414 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_YLIKA-960x540.jpg\" alt=\"ingredients for tomato fritters\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>INGREDIENTS<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">1 kg ripe and firm tomatoes or pomodoro tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 large dry onions finely chopped or grated on the coarse side of a grater<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2\u20133 spring onions finely chopped (including the tender green part)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 double handful of fresh mint leaves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon dried oregano or a few sprigs fresh oregano<\/span><\/li>\n<li><span style=\"font-weight: 400;\">140\u2013160 g self-raising flour or all-purpose flour with 1 teaspoon baking powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml olive oil<\/span><\/li>\n<\/ul>\n<p>With the Foodurismo automatic ingredient converter, easily see how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_93512\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/nLWiyj64gDk?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>INSTRUCTIONS<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Wash the tomatoes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Keep a sharp knife with a thin blade and a strainer nearby.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8415 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_TOMATO-SCRUB-960x540.jpg\" alt=\"scoring tomatoes for peeling\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_TOMATO-SCRUB-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_TOMATO-SCRUB-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_TOMATO-SCRUB-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_TOMATO-SCRUB.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Lightly press the tomatoes with the knife to make their skin easier to remove. Remove the skins from the tomatoes and then cut them into small cubes.<\/span><\/p><div id=\"foodu-2964423505\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Place the chopped tomatoes in the strainer. Salt them and mix.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Leave them aside for 15\u201320 minutes until they release their juices. You can press them with a spoon so the liquid drains more easily.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8417 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_ONION-960x540.jpg\" alt=\"diced onions\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_ONION-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_ONION-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_ONION-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_ONION.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Finely chop the dry onions and the spring onions. You can also grate the dry onions on the coarse side of a grater if you prefer.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8413 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_DYOSMOS-960x540.jpg\" alt=\"cutting mint with scissors\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_DYOSMOS-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_DYOSMOS-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_DYOSMOS-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_DYOSMOS.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Finely chop the mint or whichever other herbs you use.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place everything together\u2014onions and herbs\u2014in a large bowl. Add the oregano, olive oil, pepper, salt, and mix well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8418 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX1-960x540.jpg\" alt=\"vegetable mixture before flour\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Finally, add the tomatoes to the bowl. Mix again.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8419 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX2-960x540.jpg\" alt=\"mixture before frying\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Start adding the flour gradually while stirring.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8420 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX3-960x540.jpg\" alt=\"fritter mixture before frying\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_MIX3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">You want the mixture to be slightly firm\u2014firm enough so you can shape it into balls that hold their shape.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour oil into a deep frying pan or pot and once it is hot, add the tomato fritters.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8421 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FRY2-960x540.jpg\" alt=\"fried tomato fritters\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FRY2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FRY2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FRY2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FRY2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Once they turn golden on one side, flip them to cook on the other side.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the tomato fritters from the pan and place them on a platter lined with paper towels so the excess oil is absorbed.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8423 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN7_LOGO-960x540.jpg\" alt=\"tomato fritters yogurt\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN7_LOGO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN7_LOGO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN7_LOGO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/09\/NTOMATOKEFTEDES_FIN7_LOGO.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Serve the tomato fritters with tzatziki or plain yogurt.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">They are delicious even when they cool down.<\/span><\/p>\n<h5>To instantly learn about all our latest updates, follow foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/h5>\n<p><iframe loading=\"lazy\"  id=\"_ytid_21964\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/nLWiyj64gDk?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<div id=\"foodu-2026364327\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Crispy on the outside and soft on the inside, tomato fritters are one of the top dishes of summer \u2013 and even late summer. Sweet tomatoes, plenty of onion, and fragrant mint create a delicious side dish that pairs perfectly with meat, fish, or vegetable dishes cooked in olive oil. The basic recipe for tomato [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290],"tags":[2838,2836,571,654,1241,543],"class_list":["post-10263","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","tag-dish","tag-fritters","tag-greek","tag-meze","tag-tomato-en","tag-traditional","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fluffy Tomato Fritters - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Crispy on the outside and soft on the inside, tomato fritters are one of the top dishes of summer - and 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