{"id":10259,"date":"2026-03-08T22:41:34","date_gmt":"2026-03-08T22:41:34","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10259"},"modified":"2026-03-08T22:41:34","modified_gmt":"2026-03-08T22:41:34","slug":"savory-biscuits-with-nigella-seeds-and-wine","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/savory-biscuits-with-nigella-seeds-and-wine\/","title":{"rendered":"Savory Biscuits with Nigella Seeds and Wine"},"content":{"rendered":"

Savory biscuits with wine, olive oil, smoked cheese, and a little \u201ctouch\u201d of flair from nigella seeds. The basic ingredients alone guarantee that these biscuits are delicious, addictive, and the best\u2026 friends of tsipouro and wine.<\/span><\/p>\n

\"Savory<\/p>\n

The \u201corigin\u201d of this delicacy is from the East, and that in itself is proof of just how full of character it is.<\/span><\/p>\n

An old recipe<\/h2>\n

The recipe belongs to Mrs. Lena Diakou, or more precisely to her mother, who had Asia Minor roots.<\/span><\/p>