{"id":10257,"date":"2026-03-08T22:33:04","date_gmt":"2026-03-08T22:33:04","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10257"},"modified":"2026-03-08T22:33:04","modified_gmt":"2026-03-08T22:33:04","slug":"tas-kebab-2","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/tas-kebab-2\/","title":{"rendered":"Beef Tas Kebab with Pilaf"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Tas kebab is the name we give to small pieces of beef cooked in a rich red sauce with plenty of spices. From this wonderful combination comes a truly hearty dish.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8524 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN7-960x540.jpg\" alt=\"tas kebab\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">This famous and much-loved dish has Persian roots and reached Greece\u2014fortunately for us\u2014through Turkey.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Traditionally, the meat for tas kebab is beef or lamb, and it calls for plenty of tomato, garlic and onion, and of course a combination of spices, with cumin, cinnamon and allspice taking center stage.<\/span><\/p><div id=\"foodu-96247634\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">It is served with pilaf, but it also goes wonderfully with thick spaghetti, fried potatoes, eggplant pur\u00e9e and mashed potatoes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8523 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN6-960x540.jpg\" alt=\"tas kebab with red sauce\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Essentially, tas kebab follows the logic of classic beef in tomato sauce, but it gets its distinctiveness from the playful touch the spices give it.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8517 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_YLIKA-960x540.jpg\" alt=\"ingredients for tas kebab\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>INGREDIENTS for tas kebab (for 4 people)<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">1 kg beef cut into cubes (chuck, neck or shoulder)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 allspice berries<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u2153 teaspoon cumin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd teaspoon cinnamon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd teaspoon pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2-3 bay leaves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 garlic clove<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 dry onions, finely chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml red or ros\u00e9 wine<\/span><\/li>\n<li><span style=\"font-weight: 400;\">400 g tomatoes, grated, fresh or canned (if you use fresh tomatoes, add 1 tablespoon tomato paste as well; if you use canned tomatoes, the paste is not necessary)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">salt<\/span><\/li>\n<\/ul>\n<p>With Foodurismo\u2019s automatic ingredient converter, easily see how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_48151\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/jVzM3WYpsrM?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><span style=\"font-weight: 400;\"><strong>Method<\/strong> <\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pat the meat dry with kitchen paper to remove excess moisture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a frying pan or shallow heavy-bottomed pot, add half the olive oil, let it heat well, and brown the meat in batches.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8516 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA1-960x540.jpg\" alt=\"brown the meat\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Avoid adding all the meat at once, because that will sharply lower the temperature of the pan and the meat will not brown properly.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once all the meat is browned, remove it and keep it on a plate beside you.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the remaining olive oil to the pan.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the onion and garlic, and stir for two minutes until lightly saut\u00e9ed.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8515 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA2-960x540.jpg\" alt=\"bay leaf and salt\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SOTARISMA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Return the meat to the pot along with any juices, add salt and all the spices, and stir for one more minute. Add the bay leaves as well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8514 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_KRASI1-960x540.jpg\" alt=\"wine in the pan\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_KRASI1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_KRASI1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_KRASI1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_KRASI1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Deglaze with the wine, stir lightly, and wait one to two minutes until the alcohol evaporates.<\/span><\/p><div id=\"foodu-3252929645\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8512 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_NTOMATA-960x540.jpg\" alt=\"pour in the tomato\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_NTOMATA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_NTOMATA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_NTOMATA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_NTOMATA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour in the tomato.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the sugar.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8510 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SALTSA2-960x540.jpg\" alt=\"cook the meat in the sauce\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SALTSA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SALTSA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SALTSA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_SALTSA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Stir again. Lower the heat. Let the dish cook for about one and a half hours, or until the meat becomes tender.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8518 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN1-960x540.jpg\" alt=\"tas kebab with pilaf\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/TAS-KEBAB_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Serve the dish with pilaf or with any other side you like. Fried potatoes or mashed potatoes also go very well.<\/span><\/p>\n<h5>To stay up to date with everything new from us, follow foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/h5>\n<p><iframe loading=\"lazy\"  id=\"_ytid_40824\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/jVzM3WYpsrM?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-948371502\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tas kebab is the name we give to small pieces of beef cooked in a rich red sauce with plenty of spices. From this wonderful combination comes a truly hearty dish. This famous and much-loved dish has Persian roots and reached Greece\u2014fortunately for us\u2014through Turkey. Traditionally, the meat for tas kebab is beef or lamb, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,294],"tags":[2823,357,2760,2819,2821],"class_list":["post-10257","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-meat","tag-beef-en","tag-eastern","tag-pilaf","tag-tas-kebab","tag-turkish","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beef Tas Kebab with Pilaf - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Tas kebab is small pieces of beef cooked in a rich red sauce with plenty of spices. 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