{"id":10254,"date":"2026-03-08T22:27:46","date_gmt":"2026-03-08T22:27:46","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10254"},"modified":"2026-03-08T22:27:46","modified_gmt":"2026-03-08T22:27:46","slug":"rooster-tomato-sauce-hilopites","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/rooster-tomato-sauce-hilopites\/","title":{"rendered":"Rooster in Tomato Sauce with Rustic Hilopites"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Rooster in tomato sauce with hilopites surely belongs among the emblematic, rustic dishes of Greek cuisine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The firm flesh of the rooster, especially a free-range one, the rich tomato sauce that thickens wonderfully with the starch of the pasta, and the unique aroma of cinnamon make all of us, or almost all of us, weak in front of it.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8558 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN10-960x540.jpg\" alt=\"Rooster in tomato sauce with rustic hilopites\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN10-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN10-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN10-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN10.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">If you are one of the lucky ones, like me, and you have \u201cconnections\u201d to a village and to a \u201ccountry-style\u201d rooster, do not hesitate to make it with homemade hilopites or <a href=\"https:\/\/foodurismo.com\/cms\/kokoras-kapama\/\" target=\"_blank\" rel=\"noopener\"><b>kapama<\/b><\/a>.<\/span><\/p><div id=\"foodu-2416909031\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">The only \u201cspecial treatment\u201d the rooster needs is a little more patience in cooking, because its meat is tougher and needs time to become tender.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Choose store-bought rustic hilopites or your favorite <a href=\"https:\/\/foodurismo.com\/cms\/xylopites\/\" target=\"_blank\" rel=\"noopener\">homemade <\/a><\/span><b>hilopites<\/b><span style=\"font-weight: 400;\">, grate the cheese you love too, and you will make a truly sumptuous meal.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8569 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_YLIKA-960x540.jpg\" alt=\"ingredients for rooster in tomato sauce\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for 4 people<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">\u00bd rooster, cut into portions (weight 1,200\u20131,400 g)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">400 g tomatoes, grated<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 large dry onion, finely chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 garlic clove<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3\u20134 sun-dried tomatoes, finely chopped (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cinnamon stick<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 bay leaves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">salt and pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 ml olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 ml red or ros\u00e9 wine<\/span><\/li>\n<\/ul>\n<p>With Foodurismo\u2019s automatic ingredient converter, easily see how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_28893\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/J_V2_ntY5AE?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><span style=\"font-weight: 400;\"><strong>Method<\/strong> <\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pat the rooster portions dry with kitchen paper.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8561 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS3-960x540.jpg\" alt=\"brown the rooster\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour half the olive oil into a non-stick frying pan. Once it heats well, brown the meat pieces on all sides.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the pan with the meat from the heat and set it aside.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8562 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KREMMYDIA-960x540.jpg\" alt=\"onions and cinnamon\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KREMMYDIA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KREMMYDIA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KREMMYDIA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KREMMYDIA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Place a shallow, wide pot over the heat. Add the remaining olive oil. Once the olive oil is hot, add the onion and garlic. Stir for one minute. Add the cinnamon and bay leaves and continue stirring. Add the chopped sun-dried tomatoes as well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8559 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS1-960x540.jpg\" alt=\"add the rooster\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_KOKKORAS1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Then place the rooster portions into the pot. Stir with a wooden spatula for one to two minutes. Deglaze with the wine and let it sit for a while until the alcohol evaporates. Add salt and pepper.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8568 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_SALTSA2-960x540.jpg\" alt=\"pour in the tomato\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_SALTSA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_SALTSA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_SALTSA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_SALTSA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the grated tomato into the pot as well. Add 250 ml water. Lower the heat and let the meat cook until it becomes tender.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When we see that the rooster is properly cooked, remove the portions from the pot and keep them warm on a plate.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8566 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA4-960x540.jpg\" alt=\"hilopites in the sauce\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add 1 kilo of rustic hilopites to the pot with the sauce.<\/span><\/p><div id=\"foodu-2748555299\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Add 60 to 80 ml hot water. Let the hilopites cook over low heat. Stir them gently with a wooden spoon so they do not stick to the bottom of the pot.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8564 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA2-960x540.jpg\" alt=\"boil the hilopites\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">During cooking, we will need to add a little more hot water.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8563 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA1-960x540.jpg\" alt=\"add the rooster\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_MAGEIREMA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">When we see that the hilopites still have a little bite and need 1 to 2 more minutes to be properly cooked, add the rooster portions back into the pot. Turn off the heat and let the dish rest for 2 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8544 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN3-960x540.jpg\" alt=\"Rooster in tomato sauce with rustic hilopites\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Serve the dish hot with freshly grated cheese.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8550 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN6-960x540.jpg\" alt=\"Rooster in tomato sauce with rustic hilopites\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/10\/KOKKORAS-XYLOPITES_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h5>To stay up to date with everything new from us, follow foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/h5>\n<p><iframe loading=\"lazy\"  id=\"_ytid_66549\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/J_V2_ntY5AE?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-842437213\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Rooster in tomato sauce with hilopites surely belongs among the emblematic, rustic dishes of Greek cuisine. The firm flesh of the rooster, especially a free-range one, the rich tomato sauce that thickens wonderfully with the starch of the pasta, and the unique aroma of cinnamon make all of us, or almost all of us, weak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,294,292],"tags":[2816,2814,2812],"class_list":["post-10254","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-meat","category-pasta","tag-country-style","tag-hilopites","tag-rooster","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rooster in 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