{"id":10252,"date":"2026-03-08T22:18:30","date_gmt":"2026-03-08T22:18:30","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10252"},"modified":"2026-03-08T22:18:30","modified_gmt":"2026-03-08T22:18:30","slug":"quince-jam-sweet","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/quince-jam-sweet\/","title":{"rendered":"Easy Quince Jam-Sweet"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Quinces are here, and this easy jam-sweet is the only way to go!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One of the most beloved winter fruits is quince, and one of the best sweets someone can make is <a href=\"https:\/\/foodurismo.com\/cms\/psita-kidonia\/\" target=\"_blank\" rel=\"noopener\">quince spoon sweet,<\/a> jam, and <a href=\"https:\/\/foodurismo.com\/cms\/peltes-kydoni\/\">quince paste<\/a>.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8599 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN6-960x540.jpg\" alt=\"quince jam-sweet\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Quince is a hard fruit, and this can sometimes put us off from handling it.<\/span><\/p><div id=\"foodu-1617680104\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">From this small difficulty came for me the in-between but wonderful solution of quince jam-sweet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Basically, in this preparation, we follow almost all the steps for the classic quince spoon sweet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But instead of cutting the quince into small pieces, we use the coarse side of the grater to grate it, and in this way we make the sweet easily and quickly.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8605 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_AMYGDALA-960x540.jpg\" alt=\"almond in quince\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_AMYGDALA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_AMYGDALA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_AMYGDALA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_AMYGDALA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">If you love the taste of almond with quince, you can add whole blanched almonds or almonds cut into small pieces, even though this is not something usually done in jams. Almond adds extra flavor, and its texture makes sweets more interesting.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What I did in this quince jam-sweet was add a spice called tonka, which combines the aroma and flavor of licorice, clove, and vanilla, resulting in a more enhanced spicy aroma.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tonka spice, which is a dark-colored bean that we grate on a fine grater like nutmeg, can easily be found in spice shops.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8603 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN2-960x540.jpg\" alt=\"quince sweet on bread\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Quince jam-sweet is very pleasant to eat with ice cream or yogurt, as well as on bread or rusks with butter.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8607 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_YLIKA-960x540.jpg\" alt=\"ingredients for quince sweet\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for quince jam-sweet<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">1 kilo quinces (net weight)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 kilo sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20\u201330 blanched almonds (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">lemon juice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">half a liter of water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2\u20133 sprigs of scented geranium<\/span><\/li>\n<\/ul>\n<p>With Foodurismo\u2019s automatic ingredient converter, easily see how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_53188\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/Y6DV6WYUhWA?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Method<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">In a large bowl put water and squeeze in half a lemon.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Wash the quinces. Peel the quinces with a sharp knife or peeler.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8582 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_KATHARISMA1-960x540.jpg\" alt=\"cut the quince\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_KATHARISMA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_KATHARISMA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_KATHARISMA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_KATHARISMA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Cut them into quarters and remove the seeds and anything hard.<\/span><\/p><div id=\"foodu-2422008772\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Cleaning quinces needs care because they are hard.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Put the cleaned quince pieces into the lemon water.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8581 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TRIPSIMO1-960x540.jpg\" alt=\"quinces on the grater\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TRIPSIMO1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TRIPSIMO1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TRIPSIMO1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TRIPSIMO1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Grate the quinces on the coarse side of the grater directly into the pot in which the sweet will boil.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8579 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_ZAXARI2-960x540.jpg\" alt=\"sugar in the grated quince\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_ZAXARI2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_ZAXARI2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_ZAXARI2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_ZAXARI2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the sugar to the pot with the quinces, and add the water as well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8578 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA2-960x540.jpg\" alt=\"boil the quince\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Boil the sweet until the syrup sets.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8577 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA1-960x540.jpg\" alt=\"add scented geranium\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_MAGEIREMA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the scented geranium in the last few minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8606 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TOGA-960x540.jpg\" alt=\"grate tonka\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TOGA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TOGA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TOGA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_TOGA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">At this point you can add a little vanilla or grate a little tonka spice. This spice is a seed with a rather complex aroma, combining vanilla, licorice, and clove, and it gives an excellent result. Add the almonds as well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Put the hot jam-sweet into hot jars.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8600 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN5-960x540.jpg\" alt=\"quince sweet with yogurt\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN5.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Eat it with yogurt, ice cream, and on <a href=\"https:\/\/foodurismo.com\/cms\/lagana\/\" target=\"_blank\" rel=\"noopener\">bread<\/a> with butter.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8595 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN10-960x540.jpg\" alt=\"quince sweet with butter on bread\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN10-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN10-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN10-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2024\/11\/GLYKO-KYDONI_FIN10.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h5>To stay up to date with everything new from us, follow foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/h5>\n<p><iframe loading=\"lazy\"  id=\"_ytid_48698\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/Y6DV6WYUhWA?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<div id=\"foodu-686875947\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Quinces are here, and this easy jam-sweet is the only way to go! One of the most beloved winter fruits is quince, and one of the best sweets someone can make is quince spoon sweet, jam, and quince paste. Quince is a hard fruit, and this can sometimes put us off from handling it. From [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[562,1455,2809,751],"class_list":["post-10252","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-dessert","tag-jam","tag-quince","tag-sweet","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Quince Jam-Sweet - foodurismo.com<\/title>\n<meta name=\"description\" content=\"One of the most beloved winter fruits is quince, and one of the best sweets someone can make is quince spoon sweet, jam, and quince paste.\" \/>\n<meta name=\"robots\" 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