{"id":10248,"date":"2026-03-08T22:02:55","date_gmt":"2026-03-08T22:02:55","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10248"},"modified":"2026-03-08T22:02:55","modified_gmt":"2026-03-08T22:02:55","slug":"quince-paste","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/quince-paste\/","title":{"rendered":"Quince Paste"},"content":{"rendered":"

Quince paste is the most interesting way to use the peels and seeds of the fruit. The pectin in the seeds and the peel is what gives this delicious ruby-red jelly its texture.<\/span><\/p>\n

\"quinces\"<\/p>\n

The quince season has been underway for quite some time.<\/span><\/p>\n

\"baked<\/p>\n

The baked quince dessert<\/a> or the quince marmalade dessert<\/a> are especially popular at this time of year. So it is easy to end up with plenty of seeds and peels that might otherwise end up in the trash or, at best, in the garden as compost for plants.<\/span><\/p>