{"id":10243,"date":"2026-03-08T21:50:09","date_gmt":"2026-03-08T21:50:09","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10243"},"modified":"2026-03-08T21:50:09","modified_gmt":"2026-03-08T21:50:09","slug":"niata-style-greens-pie","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/niata-style-greens-pie\/","title":{"rendered":"Niata-Style Greens Pie"},"content":{"rendered":"

The greens pie that we traditionally make in Niata is one of the tastiest and most distinctive pies, wonderful in all its\u2026 simplicity.<\/span><\/p>\n

The pie is relatively thin, with a few delicate crispy layers of phyllo. In Niata, people still make this pie, as well as kaltsounia<\/a>, small square pies with greens and cheese.<\/span><\/p>\n

\"greens<\/p>\n

Filling without cooking<\/h2>\n

The vegetable filling is not cooked or saut\u00e9ed, as often happens with pies. This particular greens pie has no onion, neither dry nor fresh, although in this recipe I usually add one small spring onion because I believe it makes the pie a little more\u2026 piquant.<\/span><\/p>