{"id":10224,"date":"2026-03-08T20:52:59","date_gmt":"2026-03-08T20:52:59","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10224"},"modified":"2026-03-08T20:52:59","modified_gmt":"2026-03-08T20:52:59","slug":"homemade-trigona-panoramatos-dessert","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/homemade-trigona-panoramatos-dessert\/","title":{"rendered":"Homemade trigona panoramatos"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">I\u2019ll start by praising my own\u2026 beard. These wonderful Panorama triangles are for all of us whose \u201cunfair life\u201d has thrown us far away from\u2026 Elenidis.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Those of you who are lucky, and whose distance from the said pastry shops is negligible \u2013 I have a few people in mind \u2013 can ignore this recipe. All the rest of us have a very good reason to make and remake homemade Panorama triangles.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8777\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN4-595x335.jpg\" alt=\"Panorama triangles\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN4.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">There are a few little secrets that will guarantee successful triangles.<\/span><\/p><div id=\"foodu-73156150\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Use fresh phyllo pastry, not frozen.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8784\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN11-595x335.jpg\" alt=\"triangles\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN11-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN11-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN11-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN11.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Use a mixture of cow\u2019s butter and goat-sheep butter. All phyllo desserts love this combination.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Make a pastry cream that is rich in flavor and texture. You will achieve this by adding heavy cream to the fresh milk.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I made the cream both ways, with plain milk the first time and with a mixture of fresh milk and heavy cream the second time.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The difference was obvious. The pastry cream made with the milk and cream mixture was clearly tastier, with a richer texture and much better flavor.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8781\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN8-595x335.jpg\" alt=\"phyllo with syrup, detail\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN8-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN8-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN8-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN8.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Watch the video showing the way we fold the phyllo to make the triangles and, keeping these small but life-saving secrets in mind, you will make Panorama triangles that will surprise you.<\/span><\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_50922\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/8PuhNBP4w6g?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Ingredients for Panorama triangles (12\u201314 pieces)<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8773\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_YLIKA-KREMA-595x335.jpg\" alt=\"ingredients for pastry cream for Panorama triangles\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_YLIKA-KREMA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_YLIKA-KREMA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_YLIKA-KREMA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_YLIKA-KREMA.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\"><strong>For the cream<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 litre fresh whole milk or a mixture of 600 ml milk and 400 ml heavy cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g corn flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g cow\u2019s butter<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 egg yolks<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 vanilla<\/span><\/li>\n<\/ul>\n<p>With Foodurismo\u2019s automatic ingredient converter, easily see how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><span style=\"font-weight: 400;\">Place a medium saucepan over the heat. Pour 800 ml of the milk or milk-and-cream mixture into the saucepan. Pour the remaining 200 ml into a bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add 150 g of the sugar to the saucepan and pour the remaining 50 g into the bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the vanilla to the saucepan, turn on the heat and let the saucepan mixture warm up well.<\/span><\/p><div id=\"foodu-522016276\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Into the bowl also add the yolks and whisk very well, then add the corn flour and continue whisking until the contents of the bowl become smooth.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8772\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA1-595x335.jpg\" alt=\"milk in the mixture\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA1.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">When the milk mixture in the saucepan is well heated, take a ladleful of the hot milk and slowly pour it into the bowl while whisking vigorously.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour a little more than half of the saucepan mixture into the bowl. We do this to equalize the temperature of the saucepan contents with that of the bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Then pour the bowl mixture back into the saucepan \u2013 still on the heat \u2013 passing it through a fine sieve.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add a little salt.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8771\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA2-595x335.jpg\" alt=\"stir until it becomes cream\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA2.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Continue whisking the saucepan mixture until it thickens and becomes a smooth cream.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At the end add the butter as well. Stir well until the butter melts completely.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8770\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA3-595x335.jpg\" alt=\"pastry cream\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_KREMA3.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">When the cream thickens and becomes fluid, remove the saucepan from the heat. Pour the cream into a bowl, cover it well with plastic wrap and let it cool.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8763\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI-YLIKA-595x335.jpg\" alt=\"ingredients for syrup\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI-YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI-YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI-YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI-YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<h2><strong>Ingredients for the syrup<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">400 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">300 ml water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp glucose<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Peel of 1 orange<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">In a small saucepan pour in the water and sugar, then add the glucose and the orange peel.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8769\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI1-595x335.jpg\" alt=\"boiling the syrup\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_SIROPI1.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Let the syrup boil for two to three minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove from the heat and let it cool completely.<\/span><\/p>\n<p>\u00a0<\/p>\n<h2><strong>Ingredients for the triangles<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">1 packet phyllo pastry (12\u201313 sheets)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 g melted cow\u2019s butter (or 200 g cow\u2019s butter and 50 g goat-sheep butter)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Place the sheets in front of you with their wide side facing you.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8768\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO1-595x335.jpg\" alt=\"cut the sheets into three\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO1.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Cut the sheets into three equal pieces.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stack them one on top of the other and cover them with a towel so they do not dry out.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8767\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO2-595x335.jpg\" alt=\"butter the sheets\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO2.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Take one strip of phyllo and drizzle it with the melted butter. Add another one and drizzle that as well. Do the same with the third strip of phyllo.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8764\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO5-595x335.jpg\" alt=\"fold the phyllo into triangles\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO5.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Hold the sheets from the lower side and fold them into triangles. Watch the video, it is very explanatory. Cut the triangle in the middle with a knife, perpendicular to its long side, along the hypotenuse. This creates two smaller triangles.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8766\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO3-595x335.jpg\" alt=\"baking paper in the triangles\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO3.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Open each little triangle and shape it like a pocket. To keep it open, place crumpled baking paper inside the triangle.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8765\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO4-595x335.jpg\" alt=\"unbaked triangles in the tray\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FYLLO4.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Arrange the triangles on a baking tray that you have previously lined with non-stick paper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake the triangles at 170\u00b0C for about 20 minutes using top and bottom heat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When the triangles are nicely golden, they are ready.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Towards the end of baking, it is a good idea to carefully remove the crumpled papers from inside the triangles so they bake well on the inside too.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The first time I made triangles and did not remove the crumpled papers, the inside of the triangles had not baked properly.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8785\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN12-595x335.jpg\" alt=\"dip the triangles in syrup\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN12-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN12-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN12-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN12.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Take the baked triangles out of the oven and, while still hot, dip them into the cold syrup.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8782\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN9-595x335.jpg\" alt=\"syrup-soaked triangles\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN9-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN9-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN9-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN9.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Place them upside down on a rack so the excess syrup can drain off.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8776\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN3-595x335.jpg\" alt=\"fill the Panorama triangles with cream\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Fill the triangles with the cream when you want to serve them.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8774\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN1-595x335.jpg\" alt=\"Panorama triangles\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">It is better to do this because if we leave the triangles filled for too long, the moisture from the cream will negatively affect the phyllo.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8779\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN6-595x335.jpg\" alt=\"Panorama triangles\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<h5>To stay up to date with everything new from us, follow foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/h5>\n<p>Find the recipe on our YouTube channel:<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_24776\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/8PuhNBP4w6g?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<div id=\"foodu-3217579029\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I\u2019ll start by praising my own\u2026 beard. These wonderful Panorama triangles are for all of us whose \u201cunfair life\u201d has thrown us far away from\u2026 Elenidis. Those of you who are lucky, and whose distance from the said pastry shops is negligible \u2013 I have a few people in mind \u2013 can ignore this recipe. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[2778,2780,2776,2782,2774],"class_list":["post-10224","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-creamy","tag-phyllo","tag-syrupy","tag-triangles","tag-trigona-panoramatos","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade trigona panoramatos - foodurismo.com<\/title>\n<meta name=\"description\" content=\"These wonderful Panorama triangles are for all of us whose \u201cunfair life\u201d has thrown us far away from Thessaloniki\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/homemade-trigona-panoramatos-dessert\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Homemade trigona panoramatos - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"These wonderful Panorama triangles are for all of us whose \u201cunfair life\u201d has thrown us far away from Thessaloniki\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN7-NO.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:site\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u039a\u0399\u039a\u0397\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homemade trigona panoramatos - foodurismo.com","description":"These wonderful Panorama triangles are for all of us whose \u201cunfair life\u201d has thrown us far away from Thessaloniki","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodurismo.com\/cms\/homemade-trigona-panoramatos-dessert\/","twitter_card":"summary_large_image","twitter_title":"Homemade trigona panoramatos - foodurismo.com","twitter_description":"These wonderful Panorama triangles are for all of us whose \u201cunfair life\u201d has thrown us far away from Thessaloniki","twitter_image":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/01\/TRIGONA-PANORAMATOS_FIN7-NO.jpg","twitter_creator":"@foodurismo","twitter_site":"@foodurismo","twitter_misc":{"Written by":"\u039a\u0399\u039a\u0397","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodurismo.com\/cms\/homemade-trigona-panoramatos-dessert\/#article","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/homemade-trigona-panoramatos-dessert\/"},"author":{"name":"\u039a\u0399\u039a\u0397","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"headline":"Homemade trigona 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