{"id":10218,"date":"2026-03-08T20:35:06","date_gmt":"2026-03-08T20:35:06","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10218"},"modified":"2026-03-08T20:35:06","modified_gmt":"2026-03-08T20:35:06","slug":"aromatic-mussel-pilaf-with-basmati","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/","title":{"rendered":"Aromatic Mussel Pilaf with Basmati"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Mussel pilaf is an exquisite dish starring an amazing seafood delicacy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The aroma of iodine and the soft, \u201cmeaty\u201d texture of mussels have countless passionate lovers, but also some sworn enemies. This recipe, however, is for the former.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fresh mussels are at their best and at their largest size from May through August.<\/span><\/p><div id=\"foodu-533654841\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8878\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN6-595x335.jpg\" alt=\"mussel pilaf detail\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">However, all year round we can find frozen mussels, either just the meat or with their shells.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mussel pilaf is a very nice and tasty way to make use of fresh or frozen mussels.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The truth is that I have never dealt with cleaning fresh mussels.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Every time I have cooked mussels at home, they have always been frozen and always just the mussel meat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I make mussel pilaf slightly red and I prefer basmati because it is fragrant and stays nicely separate.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8883\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN1-595x335.jpg\" alt=\"mussel pilaf\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">If you like spicy food, even just slightly spicy, add one finely chopped hot horn pepper and some curry as well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The combination is very interesting and goes very well with the mussels and the fragrant basmati.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this particular recipe I also used a little butter together with the olive oil, because cow\u2019s butter gives the pilaf a very nice texture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But if you are fasting or do not want to use butter, you can absolutely saut\u00e9 using only olive oil.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8884\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_YLIKA-595x335.jpg\" alt=\"ingredients for mussel pilaf\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<h2><strong>Ingredients for mussel pilaf for 4 people<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">600 g mussel meat, fresh or frozen<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g basmati rice or rice for pilaf<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 large spring onions or 1 medium dry onion<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Florina pepper (I also used half a hot horn pepper)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">dill for garnish<\/span><\/li>\n<li><span style=\"font-weight: 400;\">120 g canned tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g tomato paste<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 ml white wine<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml olive oil + 30 g butter (you can omit the butter and use only olive oil, 60 ml)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">salt, pepper, curry (half a teaspoon of each)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">380 ml water (to be exact, 1 part rice to 2 parts water)<\/span><\/li>\n<\/ul>\n<p>With Foodurismo\u2019s automatic ingredient converter, easily see how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_72584\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/HsgZhVv4838?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><span style=\"font-weight: 400;\"><strong>METHOD<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Finely chop the onions and peppers.<\/span><\/p><div id=\"foodu-550037350\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">In a pan add the butter and olive oil, and once they are well heated add the onions and peppers.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8888\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX3-595x335.jpg\" alt=\"saut\u00e9 the vegetables\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX3.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Stir well until softened, about 5\u20136 minutes over medium heat.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8886\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX2-595x335.jpg\" alt=\"toast the rice\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX2.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the rice and stir well for 3\u20134 minutes until it turns glossy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This process helps the pilaf stay fluffy during cooking and afterwards as well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8885\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX1-595x335.jpg\" alt=\"add salt, pepper, curry\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX1.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the salt, pepper and curry while saut\u00e9ing the rice.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Deglaze with the wine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let it evaporate for 2\u20133 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8889\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX5-595x335.jpg\" alt=\"Add the mussel meat as well\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_MIX5.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the mussel meat as well. Stir well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the tomato paste and the tomatoes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour in the water.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir, lower the heat, cover the pan and let it cook. It will need about 12\u201314 minutes, depending on the rice.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When you check the dish and see that the rice is al dente, remove it from the heat, leave it covered for 4\u20135 minutes to absorb its liquids, and serve.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8882\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN2-595x335.jpg\" alt=\"mussel pilaf on a plate\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN2.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">If we like, we can add chopped dill or parsley.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8876\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN8-595x335.jpg\" alt=\"close-up mussel pilaf\" width=\"595\" height=\"335\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN8-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN8-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN8-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN8.jpg 1200w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/p>\n<h5>To stay up to date with everything new from us, follow foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/h5>\n<p>Find the recipe on our YouTube channel:<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_83441\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/HsgZhVv4838?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<div id=\"foodu-3597248242\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mussel pilaf is an exquisite dish starring an amazing seafood delicacy. The aroma of iodine and the soft, \u201cmeaty\u201d texture of mussels have countless passionate lovers, but also some sworn enemies. This recipe, however, is for the former. Fresh mussels are at their best and at their largest size from May through August. However, all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290],"tags":[373,2762,2758,2760,2582],"class_list":["post-10218","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","tag-aromatic","tag-basmati","tag-mussel","tag-pilaf","tag-rice","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aromatic Mussel Pilaf with Basmati - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Mussel pilaf is an exquisite dish starring an amazing seafood delicacy. The aroma of iodine and the texture of mussels have countless friends.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Aromatic Mussel Pilaf with Basmati - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"Mussel pilaf is an exquisite dish starring an amazing seafood delicacy. The aroma of iodine and the texture of mussels have countless friends.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN4_NO.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:site\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u039a\u0399\u039a\u0397\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aromatic Mussel Pilaf with Basmati - foodurismo.com","description":"Mussel pilaf is an exquisite dish starring an amazing seafood delicacy. The aroma of iodine and the texture of mussels have countless friends.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/","twitter_card":"summary_large_image","twitter_title":"Aromatic Mussel Pilaf with Basmati - foodurismo.com","twitter_description":"Mussel pilaf is an exquisite dish starring an amazing seafood delicacy. The aroma of iodine and the texture of mussels have countless friends.","twitter_image":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN4_NO.jpg","twitter_creator":"@foodurismo","twitter_site":"@foodurismo","twitter_misc":{"Written by":"\u039a\u0399\u039a\u0397","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/#article","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/"},"author":{"name":"\u039a\u0399\u039a\u0397","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"headline":"Aromatic Mussel Pilaf with Basmati","datePublished":"2026-03-08T20:35:06+00:00","mainEntityOfPage":{"@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/"},"wordCount":528,"publisher":{"@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"image":{"@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/#primaryimage"},"thumbnailUrl":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN4_NO.jpg","keywords":["AROMATIC","Basmati","Mussel","Pilaf","rice"],"articleSection":["FOOD"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/","url":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/","name":"Aromatic Mussel Pilaf with Basmati - foodurismo.com","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/#primaryimage"},"image":{"@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/#primaryimage"},"thumbnailUrl":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN4_NO.jpg","datePublished":"2026-03-08T20:35:06+00:00","description":"Mussel pilaf is an exquisite dish starring an amazing seafood delicacy. The aroma of iodine and the texture of mussels have countless friends.","breadcrumb":{"@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/#primaryimage","url":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN4_NO.jpg","contentUrl":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/03\/RYZOTO-MYDIA_FIN4_NO.jpg","width":1200,"height":675,"caption":"\u03bc\u03c5\u03b4\u03bf\u03c0\u03af\u03bb\u03b1\u03c6\u03bf"},{"@type":"BreadcrumbList","@id":"https:\/\/foodurismo.com\/cms\/aromatic-mussel-pilaf-with-basmati\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodurismo.com\/cms\/el\/"},{"@type":"ListItem","position":2,"name":"Aromatic Mussel Pilaf with Basmati"}]},{"@type":"WebSite","@id":"https:\/\/foodurismo.com\/cms\/#website","url":"https:\/\/foodurismo.com\/cms\/","name":"foodurismo.com","description":"Have a bite","publisher":{"@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodurismo.com\/cms\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3","name":"\u039a\u0399\u039a\u0397","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1812aa45458648b4f6b34baa66f3c6f9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1812aa45458648b4f6b34baa66f3c6f9?s=96&d=mm&r=g","caption":"\u039a\u0399\u039a\u0397"},"logo":{"@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/image\/"},"description":"\u039c\u03b5 \u03bb\u03ad\u03bd\u03b5 \u039a\u03c5\u03c1\u03b9\u03b1\u03ba\u03ae \u03a0\u03b1\u03c0\u03b1\u03b4\u03ac\u03ba\u03b7, \u03cc\u03bb\u03bf\u03b9 \u03cc\u03bc\u03c9\u03c2 \u03bc\u03b5 \u03c6\u03c9\u03bd\u03ac\u03b6\u03bf\u03c5\u03bd \u039a\u03b9\u03ba\u03ae. \u0395\u03af\u03bc\u03b1\u03b9 \u03bc\u03b1\u03bc\u03ac \u03b5\u03bd\u03cc\u03c2 5\u03c7\u03c1\u03bf\u03bd\u03bf\u03c5 \u03ba\u03bf\u03c1\u03b9\u03c4\u03c3\u03b9\u03bf\u03cd, \u03c4\u03b7\u03c2 \u0391\u03bb\u03b5\u03be\u03ac\u03bd\u03b4\u03c1\u03b1\u03c2 \u03ba\u03b1\u03b9 \u03c3\u03cd\u03bd\u03c4\u03c1\u03bf\u03c6\u03bf\u03c2 \u03b5\u03bd\u03cc\u03c2 45\u03c7\u03c1\u03bf\u03bd\u03bf\u03c5 \u03b1\u03b3\u03bf\u03c1\u03b9\u03bf\u03cd, \u03c4\u03bf\u03c5 \u039a\u03ce\u03c3\u03c4\u03b1. \u0395\u03af\u03bc\u03b1\u03b9 \u03b5\u03c1\u03b3\u03b1\u03b6\u03cc\u03bc\u03b5\u03bd\u03b7 \u03bc\u03b1\u03bc\u03ac \u03ba\u03b1\u03b9 \u03c3\u03cd\u03b6\u03c5\u03b3\u03bf\u03c2 \u03bb\u03bf\u03b9\u03c0\u03cc\u03bd, \u03bc\u03b5 \u03b1\u03c1\u03ba\u03b5\u03c4\u03ac \u03ac\u03c3\u03c4\u03b1\u03c4\u03b1 \u03c9\u03c1\u03ac\u03c1\u03b9\u03b1, \u03ba\u03b1\u03b8\u03cc\u03c4\u03b9 \u03b5\u03c1\u03b3\u03ac\u03b6\u03bf\u03bc\u03b1\u03b9 \u03c3\u03b5 \u03c4\u03b7\u03bb\u03b5\u03bf\u03c0\u03c4\u03b9\u03ba\u03cc \u03c3\u03c4\u03b1\u03b8\u03bc\u03cc. \u0397 \u03b9\u03b4\u03b9\u03b1\u03af\u03c4\u03b5\u03c1\u03b7 \u03c3\u03c7\u03ad\u03c3\u03b7 \u03bc\u03bf\u03c5 \u03bc\u03b5 \u03c4\u03bf \u03c6\u03b1\u03b3\u03b7\u03c4\u03cc \u03ba\u03b1\u03b9 \u03b4\u03b7 \u03bc\u03b5 \u03c4\u03bf \u03bc\u03b1\u03b3\u03b5\u03af\u03c1\u03b5\u03bc\u03b1 \u03be\u03b5\u03ba\u03b9\u03bd\u03ac\u03b5\u03b9 \u03b1\u03c1\u03ba\u03b5\u03c4\u03ac \u03bd\u03c9\u03c1\u03af\u03c2... \u03a0\u03ac\u03bd\u03c4\u03b1 \u03bc\u03bf\u03c5 \u03ac\u03c1\u03b5\u03c3\u03b5 \u03bd\u03b1 \u03c0\u03b1\u03c1\u03b1\u03c4\u03b7\u03c1\u03ce \u03ba\u03b1\u03b9 \u03bd\u03b1 \u03b2\u03bf\u03b7\u03b8\u03ac\u03c9 \u03c3\u03c4\u03b7\u03bd \u03ba\u03bf\u03c5\u03b6\u03af\u03bd\u03b1, \u03b4\u03b9\u03c0\u03bb\u03ac \u03c3\u03c4\u03b7\u03bd \u03b4\u03b5\u03b9\u03bd\u03ae \u03bc\u03b1\u03b3\u03b5\u03af\u03c1\u03b9\u03c3\u03c3\u03b1 \u03ba\u03b1\u03b9 \u03bc\u03b1\u03bc\u03ac \u03bc\u03bf\u03c5, \u03ba\u03c5\u03c1\u03af\u03b1 \u0396\u03b1\u03c7\u03b1\u03c1\u03bf\u03cd\u03bb\u03b1. \u0391\u03c1\u03b3\u03cc\u03c4\u03b5\u03c1\u03b1, \u03bc\u03b5\u03b3\u03b1\u03bb\u03ce\u03bd\u03c4\u03b1\u03c2 \u03ac\u03c1\u03c7\u03b9\u03c3\u03b1 \u03bd\u03b1 \u03b1\u03bd\u03b1\u03bb\u03b1\u03bc\u03b2\u03ac\u03bd\u03c9 \u03c0\u03b9\u03bf \u03b5\u03bd\u03b5\u03c1\u03b3\u03cc \u03c1\u03cc\u03bb\u03bf \u03cc\u03c4\u03b1\u03bd \u03b5\u03ba\u03b5\u03af\u03bd\u03b7 \u03ad\u03bb\u03b5\u03b9\u03c0\u03b5 \u03b3\u03b9\u03b1 \u03b4\u03bf\u03c5\u03bb\u03b5\u03b9\u03ad\u03c2. \u03a9\u03c2 \u03ad\u03c6\u03b7\u03b2\u03b7, \u03ad\u03c7\u03c9 \u03c0\u03b5\u03c1\u03ac\u03c3\u03b5\u03b9 \u03c0\u03bf\u03bb\u03bb\u03ad\u03c2 \u03ba\u03b1\u03bb\u03bf\u03ba\u03b1\u03b9\u03c1\u03b9\u03bd\u03ad\u03c2, - \u03ba\u03c5\u03c1\u03af\u03c9\u03c2 - \u03bc\u03b5\u03c3\u03b7\u03bc\u03b5\u03c1\u03b9\u03b1\u03bd\u03ad\u03c2 \u03ce\u03c1\u03b5\u03c2 \u03c0\u03b5\u03b9\u03c1\u03b1\u03bc\u03b1\u03c4\u03b9\u03b6\u03cc\u03bc\u03b5\u03bd\u03b7 \u03c0\u03ac\u03bd\u03c9 \u03b1\u03c0\u03cc \u03c4\u03bf\u03bd \u03ba\u03bb\u03b1\u03c3\u03b9\u03ba\u03cc \u00ab\u03bc\u03b1\u03bc\u03b1\u03b4\u03af\u03c3\u03c4\u03b9\u03ba\u03bf\u00bb \u03b4\u03af\u03c4\u03bf\u03bc\u03bf \u03a4\u03b6\u03b5\u03bb\u03b5\u03bc\u03b5\u03bd\u03c4\u03ad. \u039c\u03b5\u03b3\u03b1\u03bb\u03ce\u03bd\u03c4\u03b1\u03c2 \u03ba\u03b1\u03b9 \u03b6\u03ce\u03bd\u03c4\u03b1\u03c2 \u03bc\u03cc\u03bd\u03b7 \u03bc\u03bf\u03c5 \u03bc\u03b1\u03ba\u03c1\u03b9\u03ac \u03b1\u03c0\u03cc \u03c4\u03bf \u03c0\u03b1\u03c4\u03c1\u03b9\u03ba\u03cc \u03bc\u03bf\u03c5 \u03b7 \u03bc\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae \u03b1\u03bb\u03bb\u03ac \u03ba\u03b1\u03b9 \u03b7 \u03b1\u03bd\u03b1\u03b6\u03ae\u03c4\u03b7\u03c3\u03b7 \u03c0\u03c1\u03ce\u03c4\u03c9\u03bd \u03c5\u03bb\u03ce\u03bd \u03ad\u03b3\u03b9\u03bd\u03b1\u03bd \u03c3\u03c7\u03b5\u03b4\u03cc\u03bd \u03ba\u03b1\u03b8\u03b7\u03bc\u03b5\u03c1\u03b9\u03bd\u03ae \u03b1\u03c3\u03c7\u03bf\u03bb\u03af\u03b1. \u0388\u03ba\u03c4\u03bf\u03c4\u03b5, \u03ad\u03c7\u03c9 \u03c0\u03b5\u03c1\u03ac\u03c3\u03b5\u03b9 \u03b1\u03c1\u03ba\u03b5\u03c4\u03ad\u03c2 \u03ce\u03c1\u03b5\u03c2 \u03b1\u03bd\u03b1\u03b6\u03b7\u03c4\u03ce\u03bd\u03c4\u03b1\u03c2 \u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2 \u03c3\u03b5 \u03c0\u03b5\u03c1\u03b9\u03bf\u03b4\u03b9\u03ba\u03ac \u03bc\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae\u03c2 \u03ba\u03b1\u03b9 \u03c3\u03c4\u03bf \u03b4\u03b9\u03b1\u03b4\u03af\u03ba\u03c4\u03c5\u03bf, \u03b4\u03b9\u03b1\u03b2\u03ac\u03b6\u03bf\u03bd\u03c4\u03b1\u03c2 \u03ba\u03c1\u03b9\u03c4\u03b9\u03ba\u03ad\u03c2 \u03b3\u03b9\u03b1 \u03b5\u03c3\u03c4\u03b9\u03b1\u03c4\u03cc\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1, \u03c0\u03b1\u03c1\u03b1\u03c4\u03b7\u03c1\u03ce\u03bd\u03c4\u03b1\u03c2 \u03c6\u03c9\u03c4\u03bf\u03b3\u03c1\u03b1\u03c6\u03af\u03b5\u03c2 \u03c6\u03b1\u03b3\u03b7\u03c4\u03ce\u03bd \u03ba\u03b1\u03b9 \u03b3\u03bb\u03c5\u03ba\u03ce\u03bd. \u0397 \u03bc\u03b1\u03b3\u03b5\u03b9\u03c1\u03b9\u03ba\u03ae \u03b5\u03be\u03b1\u03ba\u03bf\u03bb\u03bf\u03c5\u03b8\u03b5\u03af \u03bd\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03b3\u03b9\u03b1 \u03bc\u03ad\u03bd\u03b1 \u03b1\u03bd\u03b1\u03c0\u03cc\u03c3\u03c0\u03b1\u03c3\u03c4\u03bf \u03bc\u03ad\u03c1\u03bf\u03c2 \u03c4\u03b7\u03c2 \u03ba\u03b1\u03b8\u03b7\u03bc\u03b5\u03c1\u03b9\u03bd\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2, \u03ad\u03c7\u03b5\u03b9 \u03cc\u03bc\u03c9\u03c2 \u03b1\u03c0\u03bf\u03ba\u03c4\u03ae\u03c3\u03b5\u03b9 \u03bc\u03b9\u03b1 \u00ab\u03b4\u03b9\u03c0\u03bb\u03ae \u03c5\u03c0\u03cc\u03c3\u03c4\u03b1\u03c3\u03b7\u00bb \u03ba\u03b1\u03c4\u03ac \u03ba\u03ac\u03c0\u03bf\u03b9\u03bf \u03c4\u03c1\u03cc\u03c0\u03bf. \u0391\u03c0\u03cc \u03c4\u03b7 \u03bc\u03b9\u03b1, \u03c4\u03bf \u2013 \u03c3\u03c5\u03c7\u03bd\u03ac - \u03bd\u03c5\u03c7\u03c4\u03b5\u03c1\u03b9\u03bd\u03cc \u03bc\u03b1\u03b3\u03b5\u03af\u03c1\u03b5\u03bc\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03bf \u03c4\u03c1\u03cc\u03c0\u03bf\u03c2 \u03b3\u03b9\u03b1 \u03bd\u03b1 \u03ba\u03b1\u03bb\u03cd\u03c8\u03c9 \u03c4\u03b9\u03c2 \u03ba\u03b1\u03b8\u03b7\u03bc\u03b5\u03c1\u03b9\u03bd\u03ad\u03c2 \u03b1\u03bd\u03ac\u03b3\u03ba\u03b5\u03c2 \u03bc\u03b9\u03b1\u03c2 \u03c4\u03c1\u03b9\u03bc\u03b5\u03bb\u03bf\u03cd\u03c2 \u03bf\u03b9\u03ba\u03bf\u03b3\u03ad\u03bd\u03b5\u03b9\u03b1\u03c2, \u03b7 \u03bf\u03c0\u03bf\u03af\u03b1 \u03c6\u03b5\u03cd\u03b3\u03b5\u03b9 \u03b3\u03b9\u03b1 \u03c4\u03b7 \u03b4\u03bf\u03c5\u03bb\u03b5\u03b9\u03ac \u03ae \u03c4\u03bf \u03c3\u03c7\u03bf\u03bb\u03b5\u03af\u03bf \u03bc\u03b5 \u00ab\u03c4\u03b1\u03c0\u03b5\u03c1\u03ac\u03ba\u03b9\u03b1\u00bb. \u0391\u03c0\u03cc \u03c4\u03b7\u03bd \u03ac\u03bb\u03bb\u03b7, \u03b5\u03af\u03bd\u03b1\u03b9 \u03b7 \u03b4\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1 \u03bd\u03b1 \u03bc\u03ac\u03b8\u03c9 \u03ae \u03bd\u03b1 \u03b2\u03b5\u03bb\u03c4\u03b9\u03ce\u03c3\u03c9 \u03c4\u03b5\u03c7\u03bd\u03b9\u03ba\u03ad\u03c2, \u03bd\u03b1 \u03c0\u03b5\u03b9\u03c1\u03b1\u03bc\u03b1\u03c4\u03b9\u03c3\u03c4\u03ce \u03ae \u03bd\u03b1 \u03c4\u03c1\u03bf\u03c0\u03bf\u03c0\u03bf\u03b9\u03ae\u03c3\u03c9 \u00ab\u03c0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03ad\u03c2\u00bb \u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2. \u03a4\u03bf \u03bc\u03b1\u03b3\u03b5\u03af\u03c1\u03b5\u03bc\u03b1 \u03b4\u03b5\u03bd \u03b5\u03af\u03bd\u03b1\u03b9 \u03b3\u03b9\u03b1 \u03bc\u03ad\u03bd\u03b1 \u03ba\u03ac\u03c4\u03b9 \u03b4\u03b9\u03b5\u03ba\u03c0\u03b1\u03b9\u03c1\u03b5\u03c9\u03c4\u03b9\u03ba\u03cc \u03ae \u03ad\u03bd\u03b1\u03c2 \u03c4\u03c1\u03cc\u03c0\u03bf\u03c2 \u03bd\u03b1 \u03c7\u03bf\u03c1\u03c4\u03ac\u03c3\u03c9, \u03b5\u03af\u03bd\u03b1\u03b9 \u03ad\u03bd\u03b1\u03c2 \u03c4\u03c1\u03cc\u03c0\u03bf\u03c2 \u03b6\u03c9\u03ae\u03c2. \u039f \u03ba\u03b1\u03bb\u03cd\u03c4\u03b5\u03c1\u03bf\u03c2 \u03c4\u03c1\u03cc\u03c0\u03bf\u03c2 \u03b3\u03b9\u03b1 \u03bd\u03b1 \u03c4\u03b1 \u03c0\u03c9 \u03bc\u03b5 \u03c6\u03af\u03bb\u03bf\u03c5\u03c2 \u03ae \u03c4\u03b7\u03bd \u03bf\u03b9\u03ba\u03bf\u03b3\u03ad\u03bd\u03b5\u03b9\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03b3\u03cd\u03c1\u03c9 \u03b1\u03c0\u03cc \u03ad\u03bd\u03b1 \u03c4\u03c1\u03b1\u03c0\u03ad\u03b6\u03b9 \u03cc\u03c0\u03c9\u03c2 \u03ba\u03b1\u03b9 \u03b7 \u03ba\u03b1\u03bb\u03cd\u03c4\u03b5\u03c1\u03b7 \u03ad\u03be\u03bf\u03b4\u03bf\u03c2 \u03b3\u03b9\u03b1 \u03bc\u03ad\u03bd\u03b1 \u03b5\u03af\u03bd\u03b1\u03b9 \u03b5\u03ba\u03b5\u03af\u03bd\u03b7 \u03c0\u03bf\u03c5 \u03c0\u03b5\u03c1\u03b9\u03bb\u03b1\u03bc\u03b2\u03ac\u03bd\u03b5\u03b9 \u03c6\u03b1\u03b3\u03b7\u03c4\u03cc \u03c3\u03b5 \u03bc\u03ad\u03c1\u03b7 \u03b1\u03b3\u03b1\u03c0\u03b7\u03bc\u03ad\u03bd\u03b1. \u039c\u03ad\u03c3\u03c9 \u03c4\u03bf\u03c5 foodurismo.com \u03bc\u03bf\u03b9\u03c1\u03ac\u03b6\u03bf\u03bc\u03b1\u03b9 \u03bc\u03b1\u03b6\u03af \u03c3\u03b1\u03c2 \u03c4\u03b9\u03c2 \u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ad\u03c2 \u03c0\u03bf\u03c5 \u03b1\u03b3\u03b1\u03c0\u03ce, \u03b5\u03ba\u03b5\u03af\u03bd\u03b5\u03c2 \u03c0\u03bf\u03c5 \u03b4\u03bf\u03ba\u03b9\u03bc\u03ac\u03b6\u03c9 \u03b3\u03b9\u03b1 \u03c0\u03c1\u03ce\u03c4\u03b7 \u03c6\u03bf\u03c1\u03ac, \u03ac\u03bb\u03bb\u03b5\u03c2 \u03c0\u03bf\u03c5 \u00ab\u03c0\u03b5\u03b9\u03c1\u03ac\u03b6\u03c9\u00bb, \u03cc\u03c3\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03bc\u03b5 \u03ba\u03b5\u03bd\u03c4\u03c1\u03af\u03b6\u03bf\u03c5\u03bd, \u03b2\u03cc\u03bb\u03c4\u03b5\u03c2, \u03c4\u03b1\u03be\u03af\u03b4\u03b9\u03b1, \u03c4\u03b1 \u03bc\u03ad\u03c1\u03b7 \u03c0\u03bf\u03c5 \u03c3\u03c5\u03c7\u03bd\u03ac\u03b6\u03c9 \u03ba\u03b1\u03b9 \u03c4\u03b1 \u03ba\u03b1\u03b9\u03bd\u03bf\u03cd\u03c1\u03b3\u03b9\u03b1 \u03c0\u03bf\u03c5 \u03bc\u03bf\u03c5 \u03ad\u03ba\u03b1\u03bd\u03b1\u03bd \u00ab\u03ba\u03bb\u03b9\u03ba\u00bb.","url":"https:\/\/foodurismo.com\/cms\/author\/kyrpapadaki\/"}]}},"_links":{"self":[{"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/posts\/10218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/comments?post=10218"}],"version-history":[{"count":1,"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/posts\/10218\/revisions"}],"predecessor-version":[{"id":10219,"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/posts\/10218\/revisions\/10219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/media\/8871"}],"wp:attachment":[{"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/media?parent=10218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/categories?post=10218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodurismo.com\/cms\/wp-json\/wp\/v2\/tags?post=10218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}