{"id":10214,"date":"2026-03-08T20:26:11","date_gmt":"2026-03-08T20:26:11","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10214"},"modified":"2026-03-08T20:26:11","modified_gmt":"2026-03-08T20:26:11","slug":"oregano-goat-in-the-pot","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/oregano-goat-in-the-pot\/","title":{"rendered":"Oregano Goat in the Pot"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Oregano goat is a delight for those who love goat and lamb dishes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The goat cooks over low heat and becomes tender with a delicious sauce.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8952 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN7-960x540.jpg\" alt=\"oregano goat\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The ingredients needed are very few and simple. Garlic and fresh oregano. These give the dish its aroma.<\/span><\/p><div id=\"foodu-2231730198\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Usually, goat has less fat than <a href=\"https:\/\/foodurismo.com\/cms\/arni_sto_fourno\/\" target=\"_blank\" rel=\"noopener\">lamb<\/a>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For this reason, cooking in a pot is considered the most suitable method for goat, just as the oven is ideal for lamb.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The searing that happens when browning the meat, as well as the liquids we add during cooking, provide the moisture needed for the dish to become perfectly tender.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The ideal side dish for this meal is fried potatoes or mashed potatoes. Something that won\u2019t let the delicious sauce go to waste.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8968 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_YLIKA-960x540.jpg\" alt=\"ingredients for oregano goat\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for 4 people<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">1,500 g goat meat, cut into portions<\/span><\/li>\n<li><span style=\"font-weight: 400;\">a few sprigs of fresh oregano (4\u20135), alternatively use 1 tbsp dried oregano<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 large dry onion, finely chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2\u20133 spring onions, finely chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3\u20134 garlic cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml white wine<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">juice of one juicy lemon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u20132 tsp cornflour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">salt and pepper<\/span><\/li>\n<\/ul>\n<p>With Foodurismo\u2019s automatic ingredient converter, you can easily see for each recipe how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_11270\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/meeq68CQRRk?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Wash the meat pieces under running water and dry them well with kitchen paper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place a non-stick pan on the heat and add half of the olive oil.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8967\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI-960x540.jpg\" alt=\"salt and pepper on goat\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Season the meat with salt and pepper.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8966 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI2-960x540.jpg\" alt=\"browning the meat\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">When the oil is well heated, add the meat pieces little by little and brown them well on all sides.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the meat portions and place them on a plate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a wide, shallow pot add the remaining olive oil.<\/span><\/p><div id=\"foodu-4130185685\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">When it heats up, add the finely chopped onion. Season with salt and pepper. Stir well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the garlic.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir well for 2\u20133 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8965\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI3-960x540.jpg\" alt=\"meat with onion\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_KATSIKI3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the meat pieces into the pot with the onion.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8963\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_SVISIMO2-960x540.jpg\" alt=\"deglazing the goat with wine\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_SVISIMO2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_SVISIMO2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_SVISIMO2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_SVISIMO2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Deglaze with the white wine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let the alcohol evaporate for 2\u20133 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add 1 wine glass of water.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8962\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_RIGANI-960x540.jpg\" alt=\"adding oregano sprigs\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_RIGANI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_RIGANI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_RIGANI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_RIGANI.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the oregano sprigs.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lower the heat and let the goat cook for 1.5 hours or until it becomes tender.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Turn the meat pieces occasionally during cooking.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8960\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI-960x540.jpg\" alt=\"lemon and cornflour\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">When the meat is ready, squeeze the lemon and add the cornflour.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8959\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI2-960x540.jpg\" alt=\"pouring the mixture into the pot\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_LEMONI2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the mixture into the pot. Shake the pot well so it spreads everywhere.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let it boil for a few more minutes until the sauce thickens.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8958\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN1-960x540.jpg\" alt=\"oregano goat with sauce\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The amount of cornflour you use is not exact because it depends on how much liquid remains in the pot. If there is plenty of liquid, add 2 or slightly more teaspoons of cornflour.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8949\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN10-960x540.jpg\" alt=\"oregano goat with sauce\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN10-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN10-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN10-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/04\/KATSIKAKI-LEMONATO_FIN10.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Serve the oregano goat with fried potatoes or mashed potatoes.<\/span><\/p>\n<p>To stay up to date with everything new from us, follow foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube<\/a><\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_37182\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/meeq68CQRRk?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<div id=\"foodu-2996728405\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Oregano goat is a delight for those who love goat and lamb dishes. The goat cooks over low heat and becomes tender with a delicious sauce. The ingredients needed are very few and simple. Garlic and fresh oregano. These give the dish its aroma. Usually, goat has less fat than lamb. For this reason, cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,294],"tags":[1464,2744,2746,2748],"class_list":["post-10214","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-meat","tag-goat","tag-oregano","tag-pot","tag-sunday-lunch","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oregano Goat in the Pot - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Oregano goat is a delight for those who love goat and lamb dishes. 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