{"id":10212,"date":"2026-03-08T20:17:59","date_gmt":"2026-03-08T20:17:59","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10212"},"modified":"2026-03-08T20:20:17","modified_gmt":"2026-03-08T20:20:17","slug":"kariokes-2","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/kariokes-2\/","title":{"rendered":"Homemade kariokes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Kariokes are the most characteristic example of how inventiveness \u201ccreates\u201d small taste miracles.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kariokes have a history of almost 100 years.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8991\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN1-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03b9\u03cc\u03ba\u03b5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">They arose from the need to make use of ingredients in pastry shops that were no longer very fresh, such as biscuits and nuts.<\/span><\/p><div id=\"foodu-1228404845\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">They crushed the biscuits that were no longer intended for sale, enriched them with walnuts, liqueur, and sugar, and coated them with everyone\u2019s favorite chocolate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That was the first version of karioka, obviously a very successful one.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since then, kariokes have been made by many pastry shops, and indeed with the best ingredients.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The most famous karioka craftsman is Papaparaskevas from Xanthi, who describes himself as its \u201cfather.\u201d<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8997 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN7-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03b9\u03cc\u03ba\u03b5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">I have tasted excellent kariokes from Maron in Petroupoli and from Christakis in Arta.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In fact, the latter, from Arta, gave me the idea of using citrus spoon sweet in the filling instead of orange zest.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In my search for a karioka recipe, I very often came across the syrup version in which rusks or biscuits are added to make the filling mixture. That was something I wanted to avoid. Too much sugar for no reason!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8994\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03b9\u03cc\u03ba\u03b5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">I preferred to use whole wheat petit beurre biscuits, which I consider tastier than the plain ones, good-quality walnuts, and of course spoon sweets made from bitter orange and bergamot, which I had on hand.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The result was truly very good.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cBetter than pastry shop ones\u201d was the most frequent compliment my kariokes received.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8990\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_YLIKA-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03ba\u03b1\u03c1\u03b9\u03cc\u03ba\u03b5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for 18\u201320 pieces<\/strong><\/h2>\n<p><strong>For the coating<\/strong><\/p><div id=\"foodu-2090745273\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ul>\n<li><span style=\"font-weight: 400;\">350 g couverture chocolate 54%<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp olive oil or coconut oil<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><strong>For the filling<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">150 g petit beurre biscuits (I used whole wheat)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 g walnut kernels<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g melted butter<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp orange jam or another citrus preserve (I used bitter orange spoon sweet); you can also use orange zest<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g couverture chocolate 54%<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp honey (flower honey is preferable)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tsp ground cinnamon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc tsp ground cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 ml cognac or liqueur<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see, for every recipe, how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_81853\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/GFROxeVKJio?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><span style=\"font-weight: 400;\"><strong>Instructions<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">In a blender, add about half of the walnuts and all of the biscuits.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8988\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX2-960x540.jpg\" alt=\"\u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03b3\u03b9\u03b1 \u03ba\u03b1\u03c1\u03b9\u03cc\u03ba\u03b5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the jam or orange zest, the melted butter, the 50 g of melted couverture chocolate, the cinnamon and cloves, the honey, and the liqueur.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Blend very well until you have a mixture like thick chocolate spread.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If the blender you use is not large and powerful, it is better to first crush the walnuts and biscuits and then add all the remaining ingredients.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Coarsely chop the walnuts you kept aside with a knife. Pour them into a bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour the blender mixture into the same bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8987\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX3-960x540.jpg\" alt=\"\u03b1\u03bd\u03b1\u03ba\u03b1\u03c4\u03b5\u03cd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03bc\u03b5 \u03c4\u03b1 \u03ba\u03b1\u03c1\u03cd\u03b4\u03b9\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_MIX3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The mixture resembles a very firm dough.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spread a large piece of baking paper on your work surface.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the mixture on top.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8986\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI1-960x540.jpg\" alt=\"\u03c3\u03b1\u03bb\u03ac\u03bc\u03b9 \u03ba\u03b1\u03c1\u03b9\u03cc\u03ba\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Shape it into an elongated log, like a salami. Wrap it with the baking paper and twist the ends closed like a large candy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the karioka mixture in the freezer for 1.5 to 2 hours.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Melt the couverture chocolate together with the oil in a bain-marie or in the microwave.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8983\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI4-960x540.jpg\" alt=\"\u03ba\u03cc\u03b2\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c3\u03b1\u03bb\u03ac\u03bc\u03b9 \u03ba\u03b1\u03c1\u03b9\u03cc\u03ba\u03b1\u03c2 \u03c3\u03b5 \u03c6\u03ad\u03c4\u03b5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_SALAMI4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Take the log out of the freezer and, with a sharp knife, cut it into slices about 1.5 cm thick.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8979\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_CHOCO-DIP4-960x540.jpg\" alt=\"\u03b2\u03bf\u03c5\u03c4\u03ac\u03bc\u03b5 \u03c4\u03b7\u03bd \u03ba\u03b1\u03c1\u03b9\u03cc\u03ba\u03b1 \u03c3\u03c4\u03b7 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_CHOCO-DIP4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_CHOCO-DIP4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_CHOCO-DIP4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_CHOCO-DIP4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Using two forks, dip the slices one by one into the melted chocolate and place them on baking paper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let them cool completely.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9007\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4_NO-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03b9\u03cc\u03ba\u03b5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4_NO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4_NO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4_NO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/05\/KARIOKES_FIN4_NO.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Store them in a glass bowl in the refrigerator.<\/span><\/p>\n<p>To stay instantly updated with everything new from us, follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the Foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_50692\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/GFROxeVKJio?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-725282918\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Kariokes are the most characteristic example of how inventiveness \u201ccreates\u201d small taste miracles. Kariokes have a history of almost 100 years. They arose from the need to make use of ingredients in pastry shops that were no longer very fresh, such as biscuits and nuts. They crushed the biscuits that were no longer intended for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9001,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[2735,2741,562,571,2739,2737],"class_list":["post-10212","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-carioca","tag-chocolates-en","tag-dessert","tag-greek","tag-kariokes","tag-walnut-filled","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade kariokes - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Kariokes are the most characteristic example of how inventiveness \u201ccreates\u201d small taste miracles. 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