{"id":10208,"date":"2026-03-08T20:01:27","date_gmt":"2026-03-08T20:01:27","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10208"},"modified":"2026-03-08T20:01:27","modified_gmt":"2026-03-08T20:01:27","slug":"easy-mastic-ice-cream","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/easy-mastic-ice-cream\/","title":{"rendered":"Easy Mastic Ice Cream with Just 3 Ingredients"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Many times I feel the need to make a dessert or a dish with very few ingredients, in very little time, and very, very easily.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This mastic ice cream is one such case.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Three ingredients, just a few minutes to prepare it, and you have amazing ice cream in your freezer. It is quicker and simpler than <a href=\"https:\/\/foodurismo.com\/cms\/kaimaki-icecream\/\">kaimaki ice cream<\/a>, but just as delicious.<\/span><\/p><div id=\"foodu-3993895386\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9065\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN7-960x540.jpg\" alt=\"\u03c0\u03b1\u03b3\u03c9\u03c4\u03cc \u03bc\u03b1\u03c3\u03c4\u03af\u03c7\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Choose the cream you want to use, dairy or non-dairy, genuine Chios mastic, and you are ready.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dairy cream gives an ice cream that is thicker and richer in taste, while non-dairy cream gives a lighter result and probably lets the flavor of the mastic stand out more.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I usually add liqueur to mastic ice cream because, besides enhancing the flavor, it also helps prevent ice crystals from forming.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9050\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MASTICHA-960x540.jpg\" alt=\"\u03bc\u03b1\u03c3\u03c4\u03af\u03c7\u03b1 \u03c3\u03c4\u03bf \u03b3\u03bf\u03c5\u03b4\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MASTICHA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MASTICHA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MASTICHA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MASTICHA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">If, however, you do not have liqueur, you can simply increase the amount of powdered mastic.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9079\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_VYSINO_NO-960x540.jpg\" alt=\"\u03b3\u03bb\u03c5\u03ba\u03cc \u03c4\u03bf\u03c5 \u03ba\u03bf\u03c5\u03c4\u03b1\u03bb\u03b9\u03bf\u03cd\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_VYSINO_NO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_VYSINO_NO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_VYSINO_NO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_VYSINO_NO.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The addition of <a href=\"https:\/\/foodurismo.com\/cms\/glyko-kerasi\/\" target=\"_blank\" rel=\"noopener\">spoon sweet<\/a> is very interesting, especially if you have homemade.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since, in my opinion, mastic ice cream pairs perfectly with <a href=\"https:\/\/foodurismo.com\/cms\/glyko-vissino\/\" target=\"_blank\" rel=\"noopener\">sour cherry<\/a>, I thought of this addition, and it was a great success.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9048\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_YLIKA-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03c0\u03b1\u03b3\u03c9\u03c4\u03cc \u03bc\u03b1\u03c3\u03c4\u03af\u03c7\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">1 liter cream (you can also use non-dairy)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 can sweetened condensed milk<\/span><\/p>\n<p><span style=\"font-weight: 400;\">4 g Chios mastic + 3 tbsp Chios mastic liqueur<\/span><\/p>\n<p><span style=\"font-weight: 400;\">sour cherry spoon sweet (optional)<\/span><\/p>\n<p>With the automatic ingredient converter from Foodurismo, easily see, for every recipe, how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p><div id=\"foodu-2001995859\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><iframe loading=\"lazy\"  id=\"_ytid_45594\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/cCPKQsFkb5Y?enablejsapi=1&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&rel=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><span style=\"font-weight: 400;\"><strong>Instructions<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pour the cream into a large bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If the mastic you have is in \u201ctear\u201d form, then you need to pound it well in a mortar until it becomes powder.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9052\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX1-960x540.jpg\" alt=\"\u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03c0\u03b1\u03b3\u03c9\u03c4\u03bf\u03cd \u03bc\u03b5 \u03bb\u03b9\u03ba\u03ad\u03c1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the powdered mastic and the liqueur.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beat the cream mixture with a hand mixer.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9055\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX4-960x540.jpg\" alt=\"\u03c7\u03c4\u03c5\u03c0\u03ac\u03bc\u03b5 \u03c4\u03b7\u03bd \u03ba\u03c1\u03ad\u03bc\u03b1 \u03b3\u03ac\u03bb\u03b1\u03ba\u03c4\u03bf\u03c2 \u03bc\u03b5 \u03c4\u03bf \u03bc\u03af\u03be\u03b5\u03c1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Once it starts to become thick, but not stiff like whipped cream, add the condensed milk and beat a little more.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We want the mixture to be thick and creamy.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9057\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX6-960x540.jpg\" alt=\"\u03c0\u03b1\u03b3\u03c9\u03c4\u03cc \u03bc\u03b1\u03c3\u03c4\u03af\u03c7\u03b1 \u03b1\u03b4\u03b5\u03b9\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03b3\u03bb\u03c5\u03ba\u03cc \u03b2\u03cd\u03c3\u03b9\u03bd\u03bf \u03c3\u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_MIX6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the mixture into a glass or metal container and spread the sour cherry spoon sweet on top, if using it.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9068\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN10-960x540.jpg\" alt=\"\u03c0\u03b1\u03b3\u03c9\u03c4\u03cc \u03bc\u03b1\u03c3\u03c4\u03af\u03c7\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN10-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN10-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN10-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN10.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Place the ice cream in the freezer for at least 6 hours.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9061\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN3-960x540.jpg\" alt=\"\u03c0\u03b1\u03b3\u03c9\u03c4\u03cc \u03bc\u03b1\u03c3\u03c4\u03af\u03c7\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/08\/PAGOTO-MASTIXA_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>To stay instantly updated with everything new from us, follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a 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data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<div id=\"foodu-3068563056\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Many times I feel the need to make a dessert or a dish with very few ingredients, in very little time, and very, very easily. This mastic ice cream is one such case. Three ingredients, just a few minutes to prepare it, and you have amazing ice cream in your freezer. It is quicker and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[2644,528,2729],"class_list":["post-10208","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-easy","tag-ice-cream","tag-mastic-ice-cream","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Mastic Ice Cream with Just 3 Ingredients - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Three ingredients, just a few minutes to prepare it, and you have an amazing mastic ice cream in your freezer.\" \/>\n<meta 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