{"id":10204,"date":"2026-03-08T19:42:16","date_gmt":"2026-03-08T19:42:16","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10204"},"modified":"2026-03-08T20:50:24","modified_gmt":"2026-03-08T20:50:24","slug":"politiko-samali-mastic-flavored-semolina-cake","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/politiko-samali-mastic-flavored-semolina-cake\/","title":{"rendered":"Politiko Samali &#8211; Mastic-flavored Semolina Cake"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">\u201cSamali, <a href=\"https:\/\/foodurismo.com\/cms\/pasteli\/\">pasteli<\/a>, <a href=\"https:\/\/foodurismo.com\/cms\/kok-retro-dessert\/\">kok<\/a>.\u201d This characteristic \u201cannouncement\u201d heard in stadiums a few decades ago brings many people anything from sweet memories to\u2026 drooling. Samali was one of the treats loved by football fans, since it kept the crowd satisfied.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9131\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN11-960x540.jpg\" alt=\"\u03c3\u03ac\u03bc\u03b1\u03bb\u03b9 \u03c3\u03c4\u03bf \u03c4\u03b1\u03c8\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN11-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN11-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN11-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN11.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Samali has a strong mastic flavor and is a firm semolina cake, generously soaked in syrup.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is yet another dessert brought from the East, one that was also greatly loved in Greece.<\/span><\/p><div id=\"foodu-1950807415\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9125\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN5-960x540.jpg\" alt=\"\u03c3\u03ac\u03bc\u03b1\u03bb\u03b9 \u03ba\u03bf\u03bd\u03c4\u03b9\u03bd\u03cc\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN5.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Samali first appears in Damascus, where it was flavored with rosewater, from the famous roses of Syria.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It then passed to Constantinople, where mastic was added. That is how it came to Greece as well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9135\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN15-960x540.jpg\" alt=\"\u03c3\u03ac\u03bc\u03b1\u03bb\u03b9 \u03c3\u03c4\u03bf \u03c4\u03b1\u03c8\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN15-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN15-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN15-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN15.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In the past, samali was sold by street vendors in the streets, at open-air markets, and at fairs.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Today, it is both a pastry-shop dessert and a homemade sweet for those who love it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9112\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_YLIKA-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03c3\u03ac\u03bc\u03b1\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for one 25&#215;35 cm tray of samali<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">500 g coarse semolina<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 g Chios mastic<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">500 g yogurt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml water &amp; 100 ml milk (or 200 ml only milk or only water)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp baking soda<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tsp salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">blanched almonds for decoration<\/span><\/li>\n<li><span style=\"font-weight: 400;\">a little butter for the baking tray<\/span><\/li>\n<\/ul>\n<h2><strong>Ingredients for the syrup<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">700 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">600 g water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp glucose syrup<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp lemon juice<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see, for every recipe, how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_12681\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/zA28nzi9Sfk?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">In a mortar, add one teaspoon of sugar and the mastic \u201ctears\u201d and grind them into powder.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large bowl, add the yogurt and baking soda and mix well with a whisk.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the liquids, the milk and the water, and mix again.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the mastic, salt, and sugar and mix well until the ingredients are fully combined.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9114\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX2-960x540.jpg\" alt=\"\u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03b3\u03b9\u03b1 \u03c3\u03ac\u03bc\u03b1\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Finally, add the semolina little by little while stirring continuously. Add a small amount each time and mix until it is absorbed before continuing.<\/span><\/p><div id=\"foodu-3636230695\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Butter a baking tray well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9115\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX1-960x540.jpg\" alt=\"\u03b1\u03b4\u03b5\u03b9\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03c3\u03c4\u03bf \u03c4\u03b1\u03c8\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_MIX1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour in the mixture and level it with a spatula.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let the mixture rest in the tray for at least 1.5 hours. After some time you will notice that it has risen slightly.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Then lightly score it into pieces with a knife.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9120\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_PROCESS1-960x540.jpg\" alt=\"\u03a3\u03b5 \u03ba\u03ac\u03b8\u03b5 \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9 \u03b2\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03ba\u03b9 \u03ad\u03bd\u03b1 \u03b1\u03bc\u03cd\u03b3\u03b4\u03b1\u03bb\u03bf.\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_PROCESS1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_PROCESS1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_PROCESS1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_PROCESS1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Place one almond on each piece.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake the samali in a preheated oven at 170\u00b0C, with top and bottom heat, for about 45 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When the dessert is almost baked, prepare the syrup.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a small saucepan, add 700 g sugar and 600 g water.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bring to a boil for 2\u20133 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9116\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP4-960x540.jpg\" alt=\"\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 1 \u03ba\u03bf\u03c5\u03c4\u03b1\u03bb\u03b9\u03ac \u03c4\u03b7\u03c2 \u03c3\u03bf\u03cd\u03c0\u03b1\u03c2 \u03b3\u03bb\u03c5\u03ba\u03cc\u03b6\u03b7\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add 1 tablespoon of glucose syrup and boil for another 3\u20134 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the lemon juice as well and turn off the heat.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9118\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP2-960x540.jpg\" alt=\"\u03c1\u03af\u03c7\u03bd\u03bf\u03c5\u03bc\u03b5 \u03ba\u03b1\u03c4\u03b5\u03c5\u03b8\u03b5\u03af\u03b1\u03bd \u03c4\u03bf \u03ba\u03b1\u03c5\u03c4\u03cc \u03c3\u03b9\u03c1\u03cc\u03c0\u03b9 \u03c3\u03c4\u03bf \u03b6\u03b5\u03c3\u03c4\u03cc \u03c3\u03ac\u03bc\u03b1\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_SIROP2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Remove the dessert from the oven and immediately pour the hot syrup over the hot samali.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9132\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN12-960x540.jpg\" alt=\"\u0391\u03c6\u03ae\u03bd\u03b5\u03c4\u03b5 \u03c4\u03bf \u03b3\u03bb\u03c5\u03ba\u03cc \u03c4\u03bf\u03c5\u03bb\u03ac\u03c7\u03b9\u03c3\u03c4\u03bf\u03bd 12 \u03ce\u03c1\u03b5\u03c2 \u03bd\u03b1 \u03c3\u03c4\u03b1\u03b8\u03b5\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN12-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN12-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN12-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN12.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Let the dessert rest for at least 12 hours before serving.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Keep in mind that the longer you leave it before cutting it, the better its flavor becomes. Ideally, samali should remain in its syrup for 24 hours so that its aromas can fully develop.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9133\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN13-960x540.jpg\" alt=\"\u0391\u03c6\u03ae\u03bd\u03b5\u03c4\u03b5 \u03c4\u03bf \u03b3\u03bb\u03c5\u03ba\u03cc \u03c4\u03bf\u03c5\u03bb\u03ac\u03c7\u03b9\u03c3\u03c4\u03bf\u03bd 12 \u03ce\u03c1\u03b5\u03c2 \u03bd\u03b1 \u03c3\u03c4\u03b1\u03b8\u03b5\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN13-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN13-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN13-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/SAMALI_FIN13.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Enjoy it plain or with <a href=\"https:\/\/foodurismo.com\/cms\/pagoto-masticha\/\" target=\"_blank\" rel=\"noopener\">ice cream<\/a>.<\/span><\/p>\n<p>To stay instantly updated with everything new from us, follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a>, and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the Foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/p>\n<p>Find the recipe on our YouTube channel:<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_50810\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/zA28nzi9Sfk?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-2754965858\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u201cSamali, pasteli, kok.\u201d This characteristic \u201cannouncement\u201d heard in stadiums a few decades ago brings many people anything from sweet memories to\u2026 drooling. Samali was one of the treats loved by football fans, since it kept the crowd satisfied. Samali has a strong mastic flavor and is a firm semolina cake, generously soaked in syrup. It [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[562,357,2711,2713,2709,2717,2719,2715],"class_list":["post-10204","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-dessert","tag-eastern","tag-greek-semolina-cake","tag-mastic-flavored","tag-samali","tag-semolina-cake","tag-syrup-en","tag-syrup-soaked","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Politiko Samali - Mastic-flavored Semolina Cake - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Samali has a strong mastic flavor and is a firm semolina cake, generously soaked in syrup. It is yet another dessert brought from the East.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/politiko-samali-mastic-flavored-semolina-cake\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Politiko Samali - Mastic-flavored Semolina Cake - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"Samali has a strong mastic flavor and is a firm semolina cake, generously soaked in syrup. 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