{"id":10202,"date":"2026-03-08T19:31:10","date_gmt":"2026-03-08T19:31:10","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10202"},"modified":"2026-03-08T19:31:10","modified_gmt":"2026-03-08T19:31:10","slug":"homemade-pasteli-with-honey","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/homemade-pasteli-with-honey\/","title":{"rendered":"Homemade Pasteli with Honey"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The second part of the trilogy \u201c<a href=\"https:\/\/foodurismo.com\/cms\/samali\/\">samali<\/a>, pasteli, <a href=\"https:\/\/foodurismo.com\/cms\/kok-retro-dessert\/\">kok<\/a>\u201d is here!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pasteli with honey and sesame, with a delightful combination of salted almonds.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The \u201chomemade pasteli\u201d project is ultimately an easy thing to do!<\/span><\/p><div id=\"foodu-751462788\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9159\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN2_NO-960x540.jpg\" alt=\"\u039a\u03cc\u03b2\u03b5\u03c4\u03b5 \u03c4\u03bf \u03c0\u03b1\u03c3\u03c4\u03ad\u03bb\u03b9 \u03bc\u03b5 \u03bc\u03b5\u03b3\u03ac\u03bb\u03bf \u03bc\u03b1\u03c7\u03b1\u03af\u03c1\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN2_NO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN2_NO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN2_NO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN2_NO.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">You buy sesame seeds, choose a honey you like, and in less than half an hour you have delicious pasteli ready.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">By now you know that I really love the combination of sweet and salty.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That is why I chose to add salted roasted almonds to the pasteli.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9163\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN5-960x540.jpg\" alt=\"\u039a\u03cc\u03b2\u03b5\u03c4\u03b5 \u03c4\u03bf \u03c0\u03b1\u03c3\u03c4\u03ad\u03bb\u03b9 \u03bc\u03b5 \u03bc\u03b5\u03b3\u03ac\u03bb\u03bf \u03bc\u03b1\u03c7\u03b1\u03af\u03c1\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN5.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In this particular recipe, the result is a soft pasteli with a slightly smoky aftertaste. That happened because I toasted the sesame a little more and because the honey I chose was chestnut honey.<\/span><\/p>\n<h2>Pasteli with Nuts<\/h2>\n<p><span style=\"font-weight: 400;\">You can make pasteli using only sesame, but you can also add any nut you like or dried fruits, such as raisins or cranberries.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you want the pasteli you make to be soft, use only honey. If, on the other hand, you love crunchy pasteli, then you should add sugar to the recipe.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9168\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_YLIKA-960x540.jpg\" alt=\"\u03c0\u03b1\u03c3\u03c4\u03ad\u03bb\u03b9 \u03c5\u03bb\u03b9\u03ba\u03ac\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">500 g sesame seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">500 g honey<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 almonds (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">a little salt (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">zest from a citrus fruit (lemon, orange, bergamot), optional<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see, for every recipe, how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_57680\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/SXBGyJ2TJdE?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Place a large non-stick frying pan or a wide pot over the heat.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9169\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX_SESAME-960x540.jpg\" alt=\"\u038c\u03c4\u03b1\u03bd \u03c4\u03bf \u03c4\u03b7\u03b3\u03ac\u03bd\u03b9 \u03b6\u03b5\u03c3\u03c4\u03b1\u03b8\u03b5\u03af \u03b1\u03b4\u03b5\u03b9\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c3\u03bf\u03c5\u03c3\u03ac\u03bc\u03b9.\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX_SESAME-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX_SESAME-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX_SESAME-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX_SESAME.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2>How to Toast the Sesame Properly<\/h2>\n<p><span style=\"font-weight: 400;\">Once the pan is hot, pour in the sesame seeds.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The heat should be at medium.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir the sesame constantly with a wooden spoon. We want to toast it lightly, just enough for it to release its aromas.<\/span><\/p><div id=\"foodu-3357341859\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">This stage of the preparation requires attention. We must stay over the pan and keep stirring, because in a very short time the sesame can burn.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When we see that the sesame is toasted, that is, when it releases its characteristic aroma and darkens slightly, we pour it into a bowl and keep it next to us.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9170\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX-960x540.jpg\" alt=\"\u0391\u03b4\u03b5\u03b9\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03bc\u03ad\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2>Be Careful When Boiling the Honey<\/h2>\n<p><span style=\"font-weight: 400;\">Pour the honey into the same pan in which we toasted the sesame.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now the heat should be medium to low.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The honey will start to bubble and foam. You may need to lower the heat even more.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The time you let the honey boil should not exceed 3 minutes. You will notice that it smells like caramel.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you have a food thermometer, the reading will be 123\u2013125 degrees Celsius.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9172\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX2-960x540.jpg\" alt=\"\u0391\u03b4\u03b5\u03b9\u03ac\u03b6\u03b5\u03c4\u03b5 \u03c3\u03c4\u03bf \u03bc\u03ad\u03bb\u03b9 \u03c0\u03bf\u03c5 \u03b2\u03c1\u03ac\u03b6\u03b5\u03b9 \u03c4\u03bf \u03c3\u03bf\u03c5\u03c3\u03ac\u03bc\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the sesame into the boiling honey.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir well. You want all the sesame to be well coated.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the almonds. Stir again.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9173\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX3-960x540.jpg\" alt=\"\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03b5\u03c4\u03b5 \u03c4\u03b1 \u03b1\u03bc\u03cd\u03b3\u03b4\u03b1\u03bb\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_MIX3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">After 1\u20132 minutes you will see that the sesame has absorbed the honey.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour the mixture into a Pyrex dish or small pan or mold, which you have first lined with baking paper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With quick movements, smooth the surface of the pasteli with the wooden spoon.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9174\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_SPREAD1-960x540.jpg\" alt=\"\u03b1\u03c0\u03bb\u03ce\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_SPREAD1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_SPREAD1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_SPREAD1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_SPREAD1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Place a piece of baking paper over the pasteli and, using a cylindrical object, a small jar, or a glass, smooth its surface.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let the pasteli cool slightly. This will take about half an hour.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9176\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_CUT1-960x540.jpg\" alt=\"\u039a\u03cc\u03b2\u03b5\u03c4\u03b5 \u03c4\u03bf \u03c0\u03b1\u03c3\u03c4\u03ad\u03bb\u03b9 \u03bc\u03b5 \u03bc\u03b5\u03b3\u03ac\u03bb\u03bf \u03bc\u03b1\u03c7\u03b1\u03af\u03c1\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_CUT1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_CUT1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_CUT1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_CUT1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Cut the pasteli into the pieces you want using a large knife or a pizza cutter.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9165\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN3-960x540.jpg\" alt=\"\u03c0\u03b1\u03c3\u03c4\u03ad\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/09\/PASTELI_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Store the pasteli in a metal or glass container or jar, tightly closed.<\/span><\/p>\n<p>To stay instantly updated with everything new from us, follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a>, and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the Foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/p>\n<p>Find the recipe on our YouTube channel:<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_60859\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/SXBGyJ2TJdE?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-3511037826\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The second part of the trilogy \u201csamali, pasteli, kok\u201d is here! Pasteli with honey and sesame, with a delightful combination of salted almonds. The \u201chomemade pasteli\u201d project is ultimately an easy thing to do! You buy sesame seeds, choose a honey you like, and in less than half an hour you have delicious pasteli ready. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[280],"tags":[2706,464,2702,2704],"class_list":["post-10202","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-bar-en","tag-honey","tag-pasteli","tag-sesame-seed","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Pasteli with Honey - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Pasteli with honey and sesame, with a delightful combination of salted almonds.. 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