{"id":10193,"date":"2026-03-08T18:39:14","date_gmt":"2026-03-08T18:39:14","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10193"},"modified":"2026-03-08T18:39:14","modified_gmt":"2026-03-08T18:39:14","slug":"easy-chocolate-cake","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/easy-chocolate-cake\/","title":{"rendered":"Easy Chocolate Cake"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">An easy all-chocolate cake! A cake made entirely of chocolate! Chocolate from the outside all the way to the \u201cheart\u201d!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Chocolate sponge cake, soaked with chocolate syrup and velvety chocolate ganache.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">No mixer, no effort!<\/span><\/p><div id=\"foodu-1375666849\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">I think I\u2019ve convinced you!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9358\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN7-960x540.jpg\" alt=\"\u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9 \u03c4\u03bf\u03cd\u03c1\u03c4\u03b1\u03c2 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Now that the temperature is starting to drop, the craving for rich chocolate is rising!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The recipe for this chocolate cake is a very simple one, both for the cake and for the ganache.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9362\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN3-960x540.jpg\" alt=\"\u03c4\u03bf\u03cd\u03c1\u03c4\u03b1 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1 \u03c7\u03c9\u03c1\u03af\u03c2 \u03ad\u03bd\u03b1 \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">It is a basic chocolate cake recipe, a classic syrup enriched with chocolate, and the familiar and beloved ganache recipe.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This chocolate cake is ideal as a treat, as a birthday cake, or for a festive table.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9380\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA1-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03c3\u03bf\u03ba\u03bf\u03bb\u03b1\u03c4\u03ad\u03bd\u03b9\u03bf \u03c0\u03b1\u03bd\u03c4\u03b5\u03c3\u03c0\u03ac\u03bd\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">30 g cocoa powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">180 g self-rising flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">120 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">220 ml fresh milk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 ml sunflower oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 vanilla packet<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tsp salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp baking powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp white vinegar<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see, for every recipe, how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9379\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA2-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03c3\u03b9\u03c1\u03cc\u03c0\u03b9 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for the Chocolate Syrup<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">120 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">120 ml water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsp unsweetened cocoa powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 g couverture chocolate<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 shot of cognac<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9378\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA3-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03b3\u03ba\u03b1\u03bd\u03ac\u03b6\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_YLIKA3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for the Ganache<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">200 g couverture chocolate, in pieces<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 ml full-fat cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp cow\u2019s butter<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp mild-flavored honey<\/span><\/li>\n<\/ul>\n<p><iframe loading=\"lazy\"  id=\"_ytid_94178\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/uxOjmMv1Gz4?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">In a large bowl, add the flour, baking powder, salt, and vanilla.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix well with a whisk.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the sugar and cocoa. Mix again with the whisk until the lumps dissolve.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9376\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE2-960x540.jpg\" alt=\"\u03b1\u03c5\u03b3\u03ac \u03c3\u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03b3\u03b9\u03b1 \u03c4\u03bf \u03c0\u03b1\u03bd\u03c4\u03b5\u03c3\u03c0\u03ac\u03bd\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Then add the eggs, sunflower oil, vinegar, and milk.<\/span><\/p><div id=\"foodu-3877872868\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9377\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE1-960x540.jpg\" alt=\"\u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03b3\u03b9\u03b1 \u03c0\u03b1\u03bd\u03c4\u03b5\u03c3\u03c0\u03ac\u03bd\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Mix very well until the batter is smooth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Butter a round cake pan 20 cm in diameter very well. Dust it with a little cocoa as well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9375\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE3-960x540.jpg\" alt=\"\u0391\u03b4\u03b5\u03b9\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c3\u03c4\u03bf \u03c4\u03b1\u03c8\u03ac\u03ba\u03b9 \u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03c4\u03bf\u03c5 \u03ba\u03ad\u03b9\u03ba.\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the cake batter into the pan.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake in a preheated oven at 180\u00b0C, with fan, for 35 to 40 minutes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">To make sure the cake is properly baked, after 35 minutes insert a knife into the center of the cake. If it comes out clean, then the cake is baked and ready. Otherwise, let it bake for a few more minutes.<\/span><\/p>\n<h3><strong>While the cake is baking, prepare the chocolate syrup.<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">In a small saucepan, add the sugar, water, chocolate, and cocoa.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Over low heat, stir all the ingredients slowly so they melt and become a syrup. We do not want the syrup to boil, only to heat well so that the chocolate and sugar melt.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the syrup from the heat and add the cognac.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9365\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE8-960x540.jpg\" alt=\"\u03c0\u03b1\u03bd\u03c4\u03b5\u03c3\u03c0\u03ac\u03bd\u03b9 \u03c8\u03b7\u03bc\u03ad\u03bd\u03bf\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE8-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE8-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE8-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE8.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Take the cake out of the oven, let it stand for 10 minutes, unmold it, and let it cool.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9373\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ1-960x540.jpg\" alt=\"\u03b3\u03ba\u03b1\u03bd\u03ac\u03b6 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h3><strong>Prepare the ganache.<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">In a small saucepan, heat the cream well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour it over the pieces of couverture chocolate. Let it stand for one minute.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir very well with a spatula until the couverture chocolate melts completely and you have a smooth mixture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the butter and the honey.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir until the mixture is fully combined.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9372\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ2-960x540.jpg\" alt=\"\u03c3\u03c6\u03b9\u03c7\u03c4\u03ae \u03b3\u03ba\u03b1\u03bd\u03ac\u03b6\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_GANAZ2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Let the ganache cool completely and rest for at least 3 hours until it becomes slightly firm. We want it to have the texture of chocolate spread.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If we do not have time to wait, as soon as the ganache cools, put it in the refrigerator for half an hour.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9371\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE5-960x540.jpg\" alt=\"\u039a\u03cc\u03b2\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03ba\u03ad\u03b9\u03ba \u03bc\u03b5 \u03bc\u03b1\u03c7\u03b1\u03af\u03c1\u03b9 \u03c3\u03b5 2 \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE5.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Cut the cake into 2 layers with a knife.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If the cake has domed in the center while baking, remove that part so that it is level.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9369\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE7-960x540.jpg\" alt=\"\u03a3\u03b9\u03c1\u03bf\u03c0\u03b9\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf\u03c5\u03c2 \u03b4\u03cd\u03bf \u03b4\u03af\u03c3\u03ba\u03bf\u03c5\u03c2 \u03c4\u03bf \u03ba\u03ad\u03b9\u03ba \u03bc\u03b5 \u03c4\u03bf \u03c3\u03b9\u03c1\u03cc\u03c0\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_CAKE7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Soak both cake layers with the syrup.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place one layer on a serving platter and add half of the ganache. Spread it with a spatula.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the other cake layer on top.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9368\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA-SPREAD1-960x540.jpg\" alt=\"\u03b1\u03c0\u03bb\u03ce\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b7\u03bd \u03b3\u03ba\u03b1\u03bd\u03ac\u03b6\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA-SPREAD1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA-SPREAD1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA-SPREAD1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA-SPREAD1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Spread the remaining ganache.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The cake is ready to serve.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9360\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN5-960x540.jpg\" alt=\"\u03c4\u03bf\u03c5\u03c1\u03c4\u03b1 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN5.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>To stay instantly updated with everything new from us, follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a> and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the Foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9359\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN6-960x540.jpg\" alt=\"\u03c4\u03bf\u03cd\u03c1\u03c4\u03b1 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Find the recipe on our YouTube channel:<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_38348\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/uxOjmMv1Gz4?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-1577580256\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>An easy all-chocolate cake! A cake made entirely of chocolate! Chocolate from the outside all the way to the \u201cheart\u201d! Chocolate sponge cake, soaked with chocolate syrup and velvety chocolate ganache. No mixer, no effort! I think I\u2019ve convinced you! Now that the temperature is starting to drop, the craving for rich chocolate is rising! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[2596,378,2644,2678],"class_list":["post-10193","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-cake-en","tag-chocolate","tag-easy","tag-no-mixer","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Chocolate Cake - foodurismo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/easy-chocolate-cake\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Easy Chocolate Cake - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"An easy all-chocolate cake! A cake made entirely of chocolate! Chocolate from the outside all the way to the \u201cheart\u201d! Chocolate sponge cake, soaked with chocolate syrup and velvety chocolate ganache. No mixer, no effort! I think I\u2019ve convinced you! Now that the temperature is starting to drop, the craving for rich chocolate is rising! [&hellip;]\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN10_NO.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:site\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u039a\u0399\u039a\u0397\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Easy Chocolate Cake - foodurismo.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodurismo.com\/cms\/easy-chocolate-cake\/","twitter_card":"summary_large_image","twitter_title":"Easy Chocolate Cake - foodurismo.com","twitter_description":"An easy all-chocolate cake! A cake made entirely of chocolate! Chocolate from the outside all the way to the \u201cheart\u201d! Chocolate sponge cake, soaked with chocolate syrup and velvety chocolate ganache. No mixer, no effort! I think I\u2019ve convinced you! Now that the temperature is starting to drop, the craving for rich chocolate is rising! [&hellip;]","twitter_image":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/TOURTA-SOKOLATA_FIN10_NO.jpg","twitter_creator":"@foodurismo","twitter_site":"@foodurismo","twitter_misc":{"Written by":"\u039a\u0399\u039a\u0397","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodurismo.com\/cms\/easy-chocolate-cake\/#article","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/easy-chocolate-cake\/"},"author":{"name":"\u039a\u0399\u039a\u0397","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"headline":"Easy Chocolate 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