{"id":10191,"date":"2026-03-08T18:29:25","date_gmt":"2026-03-08T18:29:25","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10191"},"modified":"2026-03-08T18:29:25","modified_gmt":"2026-03-08T18:29:25","slug":"minced-meat-pie-with-rustic-phyllo","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/minced-meat-pie-with-rustic-phyllo\/","title":{"rendered":"Minced Meat Pie with Rustic Phyllo"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Crispy minced meat pie with rustic phyllo and aromatic minced meat, made with just a few simple ingredients &#8211; the simplicity that makes it luxurious.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Luxury lies in simplicity, then!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Between the successive layers of phyllo, fillings of greens and vegetables are \u201chidden.\u201d Herbs and spices, minced meats and finely chopped cuts of meat, seafood and pasta.<\/span><\/p><div id=\"foodu-4094564158\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9438\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN6-960x540.jpg\" alt=\"\u03ba\u03b9\u03bc\u03b1\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2>Greek Pies<\/h2>\n<p><span style=\"font-weight: 400;\">Greek pies are beloved dishes, deeply intertwined with tradition and the produce of each region.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For centuries, pies have been the everyday food of hardworking people.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Many years ago, especially in the countryside, cooking was often done in a rush, squeezed in between exhausting tasks.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Homemakers had little time to prepare food for many mouths. Necessity, as has been proven, sets the bar high.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That is the reason why, in every part of Greece, wonderful pies are still made to this day\u2014true \u201cheirlooms of gastronomic tradition.\u201d<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9433\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN8_NO-960x540.jpg\" alt=\"\u03ba\u03b9\u03bc\u03b1\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN8_NO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN8_NO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN8_NO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN8_NO.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Traditional pies are something more than just food. They are \u201cproof of love.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After all, who rolls out phyllo and bakes a pie for just one person?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Above all, pies hold care and affection for loved ones within them. They are a bridge between generations, a celebration of the care we share at our table.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At the \u201cheart\u201d of every pie lies life itself\u2014everyday moments that, when shared, become unique and precious.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9418\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_YLIKA-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03ba\u03b9\u03bc\u03b1\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for Minced Meat Pie<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">750 g beef mince (chuck)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 rustic phyllo sheets or homemade ones<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 dry onions<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 spring onions<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp cumin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp paprika<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u00bd tsp salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp tomato paste or pepper paste (I used hot pepper paste)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">80 ml red wine or 40 ml cognac<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 g graviera cheese (I used Naxos graviera)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 egg (the white for the filling \u2013<\/span><\/li>\n<li><span style=\"font-weight: 400;\">the yolk for brushing)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">sesame seeds for sprinkling<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see, for every recipe, how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_92088\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/Yh7Qnow93nM?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><span style=\"font-weight: 400;\"><strong>Instructions<\/strong><\/span><\/h2>\n<h2>The Preparation of the Filling<\/h2>\n<p><span style=\"font-weight: 400;\">In a large frying pan or a wide shallow pot, add 4\u20135 tablespoons of olive oil.<\/span><\/p><div id=\"foodu-2058807587\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Add the garlic and saut\u00e9 it lightly. Then add the onion.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9419\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS2-960x540.jpg\" alt=\"\u03c3\u03bf\u03c4\u03ac\u03c1\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b1 \u03ba\u03c1\u03b5\u03bc\u03bc\u03cd\u03b4\u03b9\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Stir well for 5 to 6 minutes until the onion and garlic soften.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the minced meat as well. Break it up with a wooden spoon so it saut\u00e9 evenly.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9420\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS3-960x540.jpg\" alt=\"\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03b1\u03bb\u03ac\u03c4\u03b9 \u03ba\u03b1\u03b9 \u03c4\u03bf \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9, \u03c4\u03bf \u03ba\u03cd\u03bc\u03b9\u03bd\u03bf \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd \u03c0\u03ac\u03c0\u03c1\u03b9\u03ba\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the salt and pepper, cumin and paprika.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Continue stirring until the spices release their aromas and the meat becomes nicely browned.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the tomato paste or pepper paste. Stir well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you like, of course, you can add both.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Deglaze with the wine or cognac. Let the alcohol evaporate for 2\u20133 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9421\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS4-960x540.jpg\" alt=\"\u03b1\u03c6\u03ae\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bd\u03b1 \u03bc\u03b1\u03b3\u03b5\u03b9\u03c1\u03b5\u03c5\u03c4\u03b5\u03af \u03bf \u03ba\u03b9\u03bc\u03ac\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Lower the heat, cover the pan, and let the meat cook for 40 to 45 minutes. Just make sure it does not dry out or stick.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When the meat is ready, remove it from the heat and let it cool slightly.<\/span><\/p>\n<h2>How to Assemble the Pie<\/h2>\n<p><span style=\"font-weight: 400;\">Grease a baking pan well, both the bottom and the sides.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9422\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO3-960x540.jpg\" alt=\"\u03a3\u03c4\u03c1\u03ce\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c0\u03c1\u03ce\u03c4\u03bf \u03c6\u03cd\u03bb\u03bb\u03bf \u03ba\u03b1\u03b9 \u03c1\u03b1\u03bd\u03c4\u03af\u03b6\u03bf\u03c5\u03bc\u03b5 \u03bc\u03b5 \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Lay down the first phyllo sheet and drizzle with olive oil. Add the second sheet and drizzle again with olive oil. Then the third sheet, and olive oil once more.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beat the egg white with a fork and pour it into the minced meat mixture. Stir very well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9423\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS5-960x540.jpg\" alt=\"\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b7\u03bd \u03c4\u03c1\u03b9\u03bc\u03bc\u03ad\u03bd\u03b7 \u03b3\u03c1\u03b1\u03b2\u03b9\u03ad\u03c1\u03b1 \u03c3\u03c4\u03bf\u03bd \u03ba\u03b9\u03bc\u03ac\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_KIMAS5.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the grated graviera and mix.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour the filling into the pan and smooth the surface.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fold inward the overhanging parts of the phyllo sheets and drizzle them with a little olive oil.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The folded-over parts of the sheets are enough to cover the surface of the pie once.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cover with the fourth phyllo sheet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beat the egg yolk together with olive oil and 1 tablespoon of water. With half of this mixture, brush the surface of the pie well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9424\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO2-960x540.jpg\" alt=\"\u03a7\u03b1\u03c1\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03bc\u03b5 \u03bc\u03b1\u03c7\u03b1\u03af\u03c1\u03b9 \u03c3\u03b5 \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA-STISIMO2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Score it into pieces with a knife.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour over the rest of the egg and olive oil mixture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sprinkle with sesame seeds.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9435\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN9-960x540.jpg\" alt=\"\u03c8\u03b7\u03bc\u03ad\u03bd\u03b7 \u03ba\u03b9\u03bc\u03b1\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN9-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN9-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN9-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN9.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Bake the pie in a preheated oven at 180\u00b0C with top and bottom heat for 45 to 50 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9437\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN7-960x540.jpg\" alt=\"\u03ba\u03b9\u03bc\u03b1\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>To stay instantly updated with everything new from us, follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a>, and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the Foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_75240\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/Yh7Qnow93nM?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-1984700023\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Crispy minced meat pie with rustic phyllo and aromatic minced meat, made with just a few simple ingredients &#8211; the simplicity that makes it luxurious. Luxury lies in simplicity, then! Between the successive layers of phyllo, fillings of greens and vegetables are \u201chidden.\u201d Herbs and spices, minced meats and finely chopped cuts of meat, seafood [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,296],"tags":[2673,399,2675],"class_list":["post-10191","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-oies-tarts","tag-minced-meat","tag-pie","tag-rustic-phyllo","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Minced Meat Pie with Rustic Phyllo - foodurismo.com<\/title>\n<meta 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name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u039a\u0399\u039a\u0397\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Minced Meat Pie with Rustic Phyllo - foodurismo.com","description":"Crispy minced meat pie with rustic phyllo and aromatic minced meat, made with just a few simple ingredients that makes it luxurious.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodurismo.com\/cms\/minced-meat-pie-with-rustic-phyllo\/","twitter_card":"summary_large_image","twitter_title":"Minced Meat Pie with Rustic Phyllo - foodurismo.com","twitter_description":"Crispy minced meat pie with rustic phyllo and aromatic minced meat, made with just a few simple ingredients that makes it luxurious.","twitter_image":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KIMADOPITA_FIN2_NO.jpg","twitter_creator":"@foodurismo","twitter_site":"@foodurismo","twitter_misc":{"Written by":"\u039a\u0399\u039a\u0397","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodurismo.com\/cms\/minced-meat-pie-with-rustic-phyllo\/#article","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/minced-meat-pie-with-rustic-phyllo\/"},"author":{"name":"\u039a\u0399\u039a\u0397","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"headline":"Minced Meat Pie with Rustic 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