{"id":10187,"date":"2026-03-08T17:50:16","date_gmt":"2026-03-08T17:50:16","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10187"},"modified":"2026-03-08T17:50:16","modified_gmt":"2026-03-08T17:50:16","slug":"easy-no-rise-bread-with-nuts","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/easy-no-rise-bread-with-nuts\/","title":{"rendered":"Easy No-Rise Bread with Nuts"},"content":{"rendered":"<p>If you are looking for an easy bread without yeast, this recipe will become your favorite. It is a homemade bread with nuts that does not require rising or waiting time. You simply mix the ingredients, do not wait for the dough to double in volume, and put it straight into the oven.<\/p>\n<p><span style=\"font-weight: 400;\">Today\u2019s recipe truly has everything needed to make your life easier.<\/span><\/p>\n<p>It is ideal for breakfast, as a side dish with a meal, as a healthy snack during the day, and it is also perfect for a buffet with cheeses, cold cuts and jams.<\/p><div id=\"foodu-4016743330\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9524 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN2_NO-960x540.jpg\" alt=\"\u03c8\u03c9\u03bc\u03af \u03bc\u03b5 \u03bc\u03b1\u03c1\u03bc\u03b5\u03bb\u03ac\u03b4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN2_NO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN2_NO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN2_NO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN2_NO.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">We simply mix all the ingredients and knead the dough very lightly.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The baking soda in the bread, which is the key ingredient that helps it rise, starts working immediately once it comes into contact with the flour and water.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Therefore, as soon as we knead the bread, we put it directly into the oven so we can take advantage of the baking soda\u2019s properties and bake it properly.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9531 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN6-960x540.jpg\" alt=\"\u03c6\u03ad\u03c4\u03b1 \u03c8\u03c9\u03bc\u03af \u03bc\u03b5 \u03be\u03b7\u03c1\u03bf\u03cd\u03c2 \u03ba\u03b1\u03c1\u03c0\u03bf\u03cd\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Soda bread is popular in Ireland. Traditionally, the Irish made it in order to avoid the long waiting time needed for dough fermentation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Its texture is different from sourdough bread and also from yeast bread. It is quite firm and could be compared to spelt bread.<\/span><\/p>\n<p>It is not like the <a href=\"https:\/\/foodurismo.com\/cms\/beer-bread\/\">easy beer bread<\/a> nor the excellent <a href=\"https:\/\/foodurismo.com\/cms\/spitiko-psomi\/\">homemade bread with Zea flour<\/a>, but it has its own \u201ccharacter\u201d that you will love.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9534 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN3-960x540.jpg\" alt=\"\u03c8\u03c9\u03bc\u03af \u03bc\u03b5 \u03bc\u03ad\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The crust is quite crunchy and firm, while the crumb is dense and compact.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The addition of nuts and dried fruits adds extra flavor and makes it perfect for a breakfast table or a platter with cheeses and cold cuts.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The festive season, with its many gatherings and dinner invitations, is the perfect time to try it.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9543 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_YLIKA1-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03b5\u03cd\u03ba\u03bf\u03bb\u03bf \u03c8\u03c9\u03bc\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_YLIKA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_YLIKA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_YLIKA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_YLIKA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for one small loaf<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">700 g all-purpose flour (I used Manna brand)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g walnuts, coarsely chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 g pumpkin seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 g sunflower seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g ground flaxseed<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g dried cranberries<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 glasses of water (500 ml)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsp baking soda<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp salt (if the nuts are unsalted)<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see for every recipe how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_85753\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/c08cKazCBoA?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">In a large bowl add the flour.<\/span><\/p><div id=\"foodu-2816667231\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Add the baking soda and mix.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9542 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX11-960x540.jpg\" alt=\"\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf\u03c5\u03c2 \u03ba\u03b1\u03c1\u03c0\u03bf\u03cd\u03c2 \u03ba\u03b1\u03b9 \u03c4\u03b1 cranberries.\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX11-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX11-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX11-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX11.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the nuts and cranberries.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Gradually add the water while stirring with a wooden spoon.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9541 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX2-960x540.jpg\" alt=\"\u03b6\u03c5\u03bc\u03ce\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c8\u03c9\u03bc\u03af \u03bc\u03b5 \u03c4\u03b1 \u03c7\u03ad\u03c1\u03b9\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once all the water has been added, start kneading the bread dough with your hands.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If the dough sticks, drizzle it with a little olive oil.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Shape the dough into a small loaf.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9539 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX4-960x540.jpg\" alt=\"\u03bc\u03b5\u03c4\u03b1\u03c6\u03ad\u03c1\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03ba\u03b1\u03c1\u03b2\u03b5\u03bb\u03ac\u03ba\u03b9 \u03c3\u03b5 \u03bc\u03af\u03b1 \u03bc\u03b9\u03ba\u03c1\u03ae \u03b3\u03ac\u03c3\u03c4\u03c1\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_MIX4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Immediately transfer the loaf to a baking tray or a small Dutch oven lined with parchment paper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake with top and bottom heat at 190\u00b0C for about one hour.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If baking in a covered pot, remove the lid during the last minutes so the top can brown.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9537 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_PSIMENO1-960x540.jpg\" alt=\"\u03c8\u03b7\u03bc\u03ad\u03bd\u03bf \u03c8\u03c9\u03bc\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_PSIMENO1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_PSIMENO1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_PSIMENO1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_PSIMENO1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Remove the bread from the oven and let it cool completely.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is important to remember that soda bread should be baked immediately after kneading.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Do not let it rest because baking soda starts working immediately.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9536 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN1-960x540.jpg\" alt=\"\u03c8\u03c9\u03bc\u03af \u03bc\u03b5 \u03bc\u03b1\u03c1\u03bc\u03b5\u03bb\u03ac\u03b4\u03b1 \u03ba\u03b1\u03b9 \u03bc\u03b5\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Serve the bread with jam, chutney or honey and of course alongside cheeses.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9530 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN7-960x540.jpg\" alt=\"\u03b5\u03bf\u03c1\u03c4\u03b1\u03c3\u03c4\u03b9\u03ba\u03cc \u03b5\u03cd\u03ba\u03bf\u03bb\u03bf \u03c8\u03c9\u03bc\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>To stay updated with everything new from Foodurismo follow us on <a href=\"https:\/\/www.facebook.com\/foodurismo\">Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/foodurismo\">Instagram<\/a>, <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\">Pinterest<\/a> and subscribe to our channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\">YouTube<\/a>.<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_66616\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/c08cKazCBoA?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-2625644336\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you are looking for an easy bread without yeast, this recipe will become your favorite. It is a homemade bread with nuts that does not require rising or waiting time. You simply mix the ingredients, do not wait for the dough to double in volume, and put it straight into the oven. Today\u2019s recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290],"tags":[1244,2644,2663,462],"class_list":["post-10187","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","tag-dough","tag-easy","tag-no-rise-bread","tag-nuts","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy No-Rise Bread with Nuts - foodurismo.com<\/title>\n<meta name=\"description\" content=\"A homemade bread with nuts that does not require rising or waiting time. You simply mix the ingredients and put it straight into the oven.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/easy-no-rise-bread-with-nuts\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Easy No-Rise Bread with Nuts - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"A homemade bread with nuts that does not require rising or waiting time. You simply mix the ingredients and put it straight into the oven.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/EORTASTIKO-PSOMI_FIN5_NO.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:site\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u039a\u0399\u039a\u0397\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Easy No-Rise Bread with Nuts - foodurismo.com","description":"A homemade bread with nuts that does not require rising or waiting time. 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