{"id":10185,"date":"2026-03-08T17:45:15","date_gmt":"2026-03-08T17:45:15","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10185"},"modified":"2026-03-08T17:45:15","modified_gmt":"2026-03-08T17:45:15","slug":"chocolate-christmas-yule-log","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/","title":{"rendered":"Christmas Chocolate Yule log cake"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Yule log cake, or b\u00fbche de No\u00ebl, a rolled cake filled with cream and chocolate &#8211; this wonderful imported dessert has appeared more and more often on festive holiday tables in recent years and has become very popular with the Greek public.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is a very simple sponge cake that is made quickly and easily, filled with any cream each person prefers, and covered with a rich cream of our choice.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9570 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN6-960x540.jpg\" alt=\"\u03ba\u03bf\u03c1\u03bc\u03cc\u03c2 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The sweet Yule log cake has its roots in Europe before the 19th century.<\/span><\/p><div id=\"foodu-2579529844\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Inspired by the Christmas log that used to burn in the fireplace for good luck, it became a beloved dessert and symbolizes warmth, good fortune and joyful festive spirit.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9565 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN1-960x540.jpg\" alt=\"\u039a\u03bf\u03c1\u03bc\u03cc\u03c2 \u03a7\u03c1\u03b9\u03c3\u03c4\u03bf\u03c5\u03b3\u03ad\u03bd\u03bd\u03c9\u03bd\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The most appealing thing about this dessert is that we can create endless combinations. We can fill it with vanilla cream, chocolate cream, simple whipped cream, chestnut cream, and we can also flavor the creams with any citrus fruit or liqueur we like.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The same applies to the cream used to cover the cake. We can make buttercream, ganache, chocolate glaze, white chocolate cream or any combination we prefer.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9548 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_YLIKA1-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03c0\u03b1\u03bd\u03c4\u03b5\u03c3\u03c0\u03ac\u03bd\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_YLIKA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_YLIKA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_YLIKA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_YLIKA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for the Sponge Cake<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">70 g all-purpose flour, sifted<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g cocoa powder, sifted<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 eggs<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml sunflower oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml orange liqueur<\/span><\/li>\n<li><span style=\"font-weight: 400;\">zest from half an orange<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 vanilla packets<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tsp baking powder<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see for every recipe how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_40240\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/GjGY7QDPvyc?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Add the eggs, sugar and vanilla to the bowl of the mixer. Beat well at medium to high speed until you have a fluffy and creamy mixture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the sunflower oil and continue beating for 1\u20132 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a small bowl add the flour, baking powder and cocoa and mix well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9551 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI2-960x540.jpg\" alt=\"\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03ba\u03bf\u03c5\u03c4\u03b1\u03bb\u03b9\u03ac \u03ba\u03bf\u03c5\u03c4\u03b1\u03bb\u03b9\u03ac \u03c4\u03bf \u03b1\u03bb\u03b5\u03cd\u03c1\u03b9 \u03ba\u03b1\u03b9 \u03c4\u03bf \u03ba\u03b1\u03ba\u03ac\u03bf \u03c3\u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03c4\u03c9\u03bd \u03b1\u03c5\u03b3\u03ce\u03bd\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the flour and cocoa to the egg mixture one spoonful at a time.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour in the orange liqueur.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9552 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI3-960x540.jpg\" alt=\"\u03a0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03ba\u03b1\u03b9 \u03c4\u03bf \u03be\u03cd\u03c3\u03bc\u03b1 \u03b1\u03c0\u03cc \u03c4\u03bf \u03c0\u03bf\u03c1\u03c4\u03bf\u03ba\u03ac\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the orange zest.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9553 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI4-960x540.jpg\" alt=\"\u03c0\u03b1\u03bd\u03c4\u03b5\u03c3\u03c0\u03ac\u03bd\u03b9 \u03c5\u03b3\u03c1\u03cc\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the mixture into a 32 \u00d7 38 cm baking tray lined with parchment paper.<\/span><\/p><div id=\"foodu-327927374\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Spread the mixture with a spatula so that it has the same thickness everywhere.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake in a preheated oven with fan at 170\u00b0C for 12\u201314 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the sponge cake from the oven and let it stand for 2\u20133 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Carefully turn the sponge cake onto the work surface and place it on a sheet of parchment paper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the baking parchment used during baking.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If needed, trim the edges with a knife.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9554 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI5-960x540.jpg\" alt=\"\u03a1\u03b1\u03bd\u03c4\u03af\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c0\u03b1\u03bd\u03c4\u03b5\u03c3\u03c0\u03ac\u03bd\u03b9 \u03bc\u03b5 \u03bb\u03b9\u03ba\u03ad\u03c1 \u03c0\u03bf\u03c1\u03c4\u03bf\u03ba\u03ac\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_PANTESPANI5.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Drizzle the sponge cake with orange liqueur or a little syrup.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With steady movements roll the sponge cake from the long side together with the parchment paper.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9555 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO2-960x540.jpg\" alt=\"\u03c4\u03c5\u03bb\u03af\u03b3\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c1\u03bf\u03bb\u03cc\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Leave the sponge cake to cool while rolled. To prevent it from drying out wrap it in a clean kitchen towel.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Leave it for several hours until completely cool. You may also store it in the refrigerator inside a food bag.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The sponge cake for the Yule log cake can easily be prepared one day in advance and kept refrigerated.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9549 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS-YLIKA-960x540.jpg\" alt=\"\u03a5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03bc\u03bf\u03c5\u03c2 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS-YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS-YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS-YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS-YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for the Chocolate Mousse<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">250 g couverture chocolate, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 ml heavy cream (for melting the chocolate)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">180 ml heavy cream, very cold (for whipped cream)<\/span><\/li>\n<\/ul>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Whip the 180 ml of cream until it becomes whipped cream. Keep it in the refrigerator until needed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Heat the 200 ml of cream and pour it over the chopped chocolate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let it sit for one minute.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9556 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS2-960x540.jpg\" alt=\"\u03b1\u03bd\u03b1\u03ba\u03b1\u03c4\u03b5\u03cd\u03bf\u03c5\u03bc\u03b5 \u03ba\u03b1\u03bb\u03ac \u03bc\u03b5 \u03c3\u03c0\u03ac\u03c4\u03bf\u03c5\u03bb\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Stir well with a spatula until the chocolate melts completely and the mixture becomes smooth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Transfer to another bowl and allow it to cool slightly for 15\u201320 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9557 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS3-960x540.jpg\" alt=\"\u03b5\u03bd\u03c3\u03c9\u03bc\u03b1\u03c4\u03ce\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b7\u03bd \u03c3\u03b1\u03bd\u03c4\u03b9\u03b3\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MOUS3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Gradually fold the whipped cream into the chocolate mixture using gentle circular movements. This creates the chocolate mousse.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Keep refrigerated until needed.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9550 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MASCARPONE-960x540.jpg\" alt=\"\u03a5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03bc\u03bf\u03c5\u03c2 \u03bc\u03b1\u03c3\u03ba\u03b1\u03c1\u03c0\u03cc\u03bd\u03b5\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MASCARPONE-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MASCARPONE-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MASCARPONE-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_MASCARPONE.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for the Mascarpone Mousse<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">250 g mascarpone or cream cheese<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 ml heavy cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 g powdered sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 ml orange liqueur<\/span><\/li>\n<\/ul>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Add mascarpone, cream and powdered sugar to the mixer bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beat until smooth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the orange liqueur.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9558 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA3-960x540.jpg\" alt=\"\u03c0\u03c1\u03bf\u03c3\u03b8\u03ad\u03c4\u03bf\u03c5\u03bc\u03b5 \u03be\u03cd\u03c3\u03bc\u03b1 \u03c0\u03bf\u03c1\u03c4\u03bf\u03ba\u03ac\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">If you want to enhance the orange aroma add a little orange zest and mix well.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9559 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA4-960x540.jpg\" alt=\"\u03a3\u03c5\u03bd\u03b1\u03c1\u03bc\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_KREMA4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Assembly<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Unroll the sponge cake.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spread the mascarpone cream evenly across the surface.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9560 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO1-960x540.jpg\" alt=\"\u03a4\u03c5\u03bb\u03af\u03b3\u03bf\u03c5\u03bc\u03b5 \u03c0\u03c1\u03bf\u03c3\u03b5\u03ba\u03c4\u03b9\u03ba\u03ac \u03c4\u03bf \u03c0\u03b1\u03bd\u03c4\u03b5\u03c3\u03c0\u03ac\u03bd\u03b9 \u03c3\u03b5 \u03c1\u03bf\u03bb\u03cc\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_ROLLO1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Carefully roll the sponge cake again. Do not roll it too tightly.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can keep the roll as it is, or cut one piece diagonally and place it beside the main roll to resemble a tree trunk.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9561 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA3-960x540.jpg\" alt=\"\u03b1\u03c0\u03bb\u03ce\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bc\u03bf\u03c5\u03c2 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Transfer the roll to the serving platter.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spread the chocolate mousse over the entire roll.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9563 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA2-960x540.jpg\" alt=\"\u03bc\u03bf\u03c5\u03c2 \u03c3\u03bf\u03ba\u03bf\u03bb\u03ac\u03c4\u03b1\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_APLOMA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The texture of the mousse gives the appearance of a tree trunk.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9568 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN4-960x540.jpg\" alt=\"\u0394\u03b9\u03b1\u03ba\u03bf\u03c3\u03bc\u03bf\u03cd\u03bc\u03b5 \u03c4\u03bf\u03bd \u03ba\u03bf\u03c1\u03bc\u03cc\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Decorate the Yule log cake as you like and keep it covered in the refrigerator until serving.<\/span><\/p>\n<p>For updates follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\">Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/foodurismo\">Instagram<\/a>, <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\">Pinterest<\/a> and subscribe to the Foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\">YouTube<\/a>.<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_39669\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/GjGY7QDPvyc?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-2019147201\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Yule log cake, or b\u00fbche de No\u00ebl, a rolled cake filled with cream and chocolate &#8211; this wonderful imported dessert has appeared more and more often on festive holiday tables in recent years and has become very popular with the Greek public. It is a very simple sponge cake that is made quickly and easily, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[2596,378,1333,2660],"class_list":["post-10185","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-cake-en","tag-chocolate","tag-christmas","tag-yule-log","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Christmas Chocolate Yule log cake - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Yule log cake, or b\u00fbche de No\u00ebl, a rolled cake filled with cream and chocolate. This wonderful dessert has become very popular in Greece.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Christmas Chocolate Yule log cake - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"Yule log cake, or b\u00fbche de No\u00ebl, a rolled cake filled with cream and chocolate. This wonderful dessert has become very popular in Greece.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN3_NO.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:site\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u039a\u0399\u039a\u0397\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Christmas Chocolate Yule log cake - foodurismo.com","description":"Yule log cake, or b\u00fbche de No\u00ebl, a rolled cake filled with cream and chocolate. This wonderful dessert has become very popular in Greece.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/","twitter_card":"summary_large_image","twitter_title":"Christmas Chocolate Yule log cake - foodurismo.com","twitter_description":"Yule log cake, or b\u00fbche de No\u00ebl, a rolled cake filled with cream and chocolate. This wonderful dessert has become very popular in Greece.","twitter_image":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN3_NO.jpg","twitter_creator":"@foodurismo","twitter_site":"@foodurismo","twitter_misc":{"Written by":"\u039a\u0399\u039a\u0397","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/#article","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/"},"author":{"name":"\u039a\u0399\u039a\u0397","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"headline":"Christmas Chocolate Yule log cake","datePublished":"2026-03-08T17:45:15+00:00","mainEntityOfPage":{"@id":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/"},"wordCount":773,"publisher":{"@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"image":{"@id":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/#primaryimage"},"thumbnailUrl":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN3_NO.jpg","keywords":["cake","chocolate","christmas","Yule log"],"articleSection":["DESSERT"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/","url":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/","name":"Christmas Chocolate Yule log cake - foodurismo.com","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/#primaryimage"},"image":{"@id":"https:\/\/foodurismo.com\/cms\/chocolate-christmas-yule-log\/#primaryimage"},"thumbnailUrl":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/12\/KORMOS-TOURTA_FIN3_NO.jpg","datePublished":"2026-03-08T17:45:15+00:00","description":"Yule log cake, or b\u00fbche de No\u00ebl, a rolled cake filled with cream and chocolate. 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