{"id":10173,"date":"2026-03-08T16:54:29","date_gmt":"2026-03-08T16:54:29","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10173"},"modified":"2026-03-08T16:54:29","modified_gmt":"2026-03-08T16:54:29","slug":"homemade-deli-meat-roasted-turkey-breast","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/homemade-deli-meat-roasted-turkey-breast\/","title":{"rendered":"Homemade \u201cDeli Meat\u201d, Roasted Turkey Breast"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Roasted turkey breast is a simple and honest homemade \u201cdeli meat\u201d that we can prepare in our own kitchen. First, we will learn how to make our own cold cut. Then we will reveal the secret: the brine. This recipe will show step-by-step how to achieve a juicy, aromatic and anything-but-boring result that truly resembles deli meat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let\u2019s be honest. We all love cold cuts, but not the guilt they leave behind, nor the incomprehensible ingredients that look more like a chemical formula than food.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9656\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN4-960x540.jpg\" alt=\"\u03c8\u03b7\u03c4\u03ae \u03b3\u03b1\u03bb\u03bf\u03c0\u03bf\u03cd\u03bb\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2>Why Make Homemade Deli Meat<\/h2>\n<p><span style=\"font-weight: 400;\">This roasted turkey breast recipe comes to make our lives easier\u2014and lighten our conscience as well.<\/span><\/p><div id=\"foodu-1546304570\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">How many times have we heard in recent years that we should avoid processed foods? Quite a lot, to be honest.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">How many times have we caught ourselves feeling guilty while standing in front of the deli counter at the supermarket?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I admit: quite a few.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And because I am not particularly fond of guilt, I decided to shake it off and remove it from my life.<\/span><\/p>\n<h2>The Importance of Brining Meat<\/h2>\n<p><span style=\"font-weight: 400;\">As a result, I decided to follow the wet brining method to achieve meat that is as tender, juicy and flavorful as possible. The <a href=\"https:\/\/foodurismo.com\/cms\/kotopoulo-psito\/\">roast chicken with crispy skin<\/a> was a revelation, so I thought I would repeat the same technique.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After that, I made a marinade with the herbs and spices I love and roasted the turkey breast.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So I am happy to tell you that I managed to create a homemade \u201cdeli meat\u201d without unnecessary additives and without secrets. You know exactly what you eat, how you made it and why you can enjoy it without second thoughts.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9655\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN3-960x540.jpg\" alt=\"\u03c8\u03b7\u03c4\u03ae \u03b3\u03b1\u03bb\u03bf\u03c0\u03bf\u03cd\u03bb\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2>Deli Meat Every Day, Without Guilt<\/h2>\n<p><span style=\"font-weight: 400;\">It slices perfectly, goes into toast or sandwiches, or is eaten straight from the fridge because\u2026 yes, that happens too.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is deli meat made exactly the way we want it\u2014either simple or as \u201cindulgent\u201d as we like.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The result? Enjoyment without guilt and a small everyday victory against processed foods.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So here we do not just have a humble roasted turkey breast.<\/span><\/p><div id=\"foodu-2413119559\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Instead, we have a small step away from processed foods and a big step toward a way of eating that we truly enjoy.<\/span><\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">1 turkey breast, 700\u2013800 g<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9652\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA1-960x540.jpg\" alt=\"\u03ac\u03bb\u03bc\u03b7\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><strong>For the brine<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2 level tablespoons sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 level tablespoons salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 teaspoons peppercorns<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2\u20133 bay leaves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2\u20133 garlic cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">water (enough to cover the turkey breast)<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see for each recipe how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9651\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA2-960x540.jpg\" alt=\"\u03c0\u03ac\u03c3\u03c4\u03b1 \u03b3\u03b9\u03b1 \u03ac\u03bb\u03c5\u03bc\u03b1 \u03b3\u03b1\u03bb\u03bf\u03c0\u03bf\u03cd\u03bb\u03b1\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_YLIKA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><strong>For roasting<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 teaspoon ground pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 teaspoons curry powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 teaspoons paprika (sweet, smoked or a mix)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 teaspoons turmeric<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd teaspoon ground allspice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon mustard<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon honey<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u20132 garlic cloves (optional)<\/span><\/li>\n<\/ul>\n<p><iframe loading=\"lazy\"  id=\"_ytid_75989\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/X0VKYrr_QuY?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">First prepare the wet brine mixture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a bowl or container, pour in the water.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Then add the salt and sugar and stir until they dissolve.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9646\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI2-960x540.jpg\" alt=\"\u03a1\u03af\u03c7\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b1 \u03c3\u03ba\u03cc\u03c1\u03b4\u03b1, \u03c4\u03b7 \u03b4\u03ac\u03c6\u03bd\u03b7 \u03ba\u03b1\u03b9 \u03c4\u03bf\u03c5\u03c2 \u03ba\u03cc\u03ba\u03ba\u03bf\u03c5\u03c2 \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03bf\u03cd.\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Next add the garlic, bay leaves and peppercorns.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9647\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI1-960x540.jpg\" alt=\"\u0392\u03c5\u03b8\u03af\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c3\u03c4\u03bf \u03c3\u03ba\u03b5\u03cd\u03bf\u03c2 \u03bc\u03b5 \u03c4\u03b7\u03bd \u03ac\u03bb\u03bc\u03b7 \u03c4\u03bf \u03c3\u03c4\u03ae\u03b8\u03bf\u03c2 \u03c4\u03b7\u03c2 \u03b3\u03b1\u03bb\u03bf\u03c0\u03bf\u03cd\u03bb\u03b1\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_ALMI1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2>Brining Time<\/h2>\n<p><span style=\"font-weight: 400;\">Submerge the turkey breast in the brine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The brine should just cover the meat. This helps you determine the exact amount of water needed, depending on the size of the container you use.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cover the container and place it in the refrigerator for 12\u201318 hours.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the turkey from the refrigerator.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Discard the brine.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9648 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PLISIMO1-960x540.jpg\" alt=\"\u039e\u03b5\u03c0\u03bb\u03ad\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c3\u03c4\u03ae\u03b8\u03bf\u03c2 \u03b3\u03b1\u03bb\u03bf\u03c0\u03bf\u03cd\u03bb\u03b1\u03c2 \u03bc\u03b5 \u03c4\u03c1\u03b5\u03c7\u03bf\u03cd\u03bc\u03b5\u03bd\u03bf \u03bd\u03b5\u03c1\u03cc\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PLISIMO1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PLISIMO1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PLISIMO1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PLISIMO1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Rinse the turkey breast under running water.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place it in a colander for 10\u201315 minutes so that the excess liquid drains away.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9649\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA1-960x540.jpg\" alt=\"\u03c0\u03ac\u03c3\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Prepare the marinade for roasting the turkey.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a small bowl combine the garlic, turmeric, paprika, curry, pepper, allspice, mustard, olive oil and honey.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix well until you create a smooth paste.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9650\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA2-960x540.jpg\" alt=\"\u03b1\u03bb\u03b5\u03af\u03c6\u03bf\u03c5\u03bc\u03b5 \u03c0\u03bf\u03bb\u03cd \u03ba\u03b1\u03bb\u03ac \u03c4\u03bf \u03c3\u03c4\u03ae\u03b8\u03bf\u03c2 \u03c4\u03b7\u03c2 \u03b3\u03b1\u03bb\u03bf\u03c0\u03bf\u03cd\u03bb\u03b1\u03c2 \u03c3\u03b5 \u03ba\u03ac\u03b8\u03b5 \u03c0\u03bb\u03b5\u03c5\u03c1\u03ac\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_PASTA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Rub the turkey breast thoroughly with this spice paste on all sides.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the turkey breast in a baking dish with a lid.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you have a thermometer, insert it into the thickest part of the breast.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Roast the turkey at 200\u00b0C for the first 15 minutes, then lower the temperature to 180\u00b0C.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Continue roasting until the thermometer reaches 77\u00b0C.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you do not have a thermometer, insert a knife into the turkey breast\u2014the juices should run clear.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For an 800 g turkey breast, roasting takes approximately 55\u201360 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the turkey from the oven and allow it to cool.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9659\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN7-960x540.jpg\" alt=\"\u039a\u03cc\u03b2\u03bf\u03c5\u03bc\u03b5 \u03bc\u03b5 \u03ba\u03bf\u03c6\u03c4\u03b5\u03c1\u03cc \u03bc\u03b1\u03c7\u03b1\u03af\u03c1\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Slice thinly using a sharp knife or an electric knife.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9653\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN1-960x540.jpg\" alt=\"\u03c8\u03b7\u03c4\u03ae \u03b3\u03b1\u03bb\u03bf\u03c0\u03bf\u03cd\u03bb\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/01\/PSITI-GALOPOULA_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">You can serve the turkey with cheeses, mustard and dips or use it just as you would store-bought turkey cold cuts.<\/span><\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_70918\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/X0VKYrr_QuY?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-638987457\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Roasted turkey breast is a simple and honest homemade \u201cdeli meat\u201d that we can prepare in our own kitchen. First, we will learn how to make our own cold cut. Then we will reveal the secret: the brine. This recipe will show step-by-step how to achieve a juicy, aromatic and anything-but-boring result that truly resembles [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[290,294],"tags":[2639,2641,275,809,2637],"class_list":["post-10173","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food","category-meat","tag-breast","tag-deli-meat","tag-homemade","tag-roasted","tag-turkey","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade \u201cDeli Meat\u201d, Roasted Turkey Breast - foodurismo.com<\/title>\n<meta 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