{"id":10074,"date":"2026-03-07T23:03:50","date_gmt":"2026-03-07T23:03:50","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10074"},"modified":"2026-03-07T23:03:50","modified_gmt":"2026-03-07T23:03:50","slug":"cuttlefish-with-spinach","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/cuttlefish-with-spinach\/","title":{"rendered":"Cuttlefish with Spinach"},"content":{"rendered":"

Cuttlefish with spinach is a traditional dish of Greek cuisine, and I associate it with Lent. It is a very tasty and distinctive olive-oil-based dish that combines seafood with fresh spinach and can absolutely be eaten all year round. Personally\u2026 I remember cuttlefish especially in the period before Easter\u2014perhaps even during Holy Week, at times like this\u2026<\/span><\/p>\n

\"soupies<\/p>\n

Fortunately, cuttlefish is easy to find all year round, fresh and even more easily frozen. Spinach too, fresh or frozen, is abundant in both forms. Herbs such as dill and fennel are plentiful, especially now in spring.<\/span><\/p>\n

\"soupies<\/p>\n

With the Aroma of Fennel<\/h2>\n

What gives this dish its special \u201ctouch\u201d is the flavor and wonderful aroma of fennel, such a distinctive herb. When fennel<\/a> is added to a dish and begins to cook, it gives off aromas of ouzo or fennel bulb. The house truly smells wonderful.<\/span><\/p>