{"id":10056,"date":"2026-03-07T22:27:16","date_gmt":"2026-03-07T22:27:16","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10056"},"modified":"2026-03-07T22:27:16","modified_gmt":"2026-03-07T22:27:16","slug":"lagana-with-honey","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/lagana-with-honey\/","title":{"rendered":"Lagana with Honey"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Lagana with honey is traditionally the sweet bread, scented with various spices, which is soaked in syrup and offered for forgiveness.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is a very fluffy white bread, characterized by the aroma of anise and honey, made for funerals and the Saturdays of the Souls.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8849 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN6-960x540.jpg\" alt=\"\u03bb\u03b1\u03b3\u03ac\u03bd\u03b1 \u03bb\u03b5\u03c0\u03c4\u03bf\u03bc\u03ad\u03c1\u03b5\u03b9\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">It has nothing to do with the lagana we usually eat on Clean Monday.<\/span><\/p><div id=\"foodu-1956629646\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">In Niata, Laconia, lagana with honey is made on the day of a person\u2019s funeral and offered to the people immediately after the burial.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">My mother always makes lagana on the two Saturdays of the Souls each year: the Saturday before Meatfare Sunday and the Saturday before Pentecost Sunday.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8850 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN5-960x540.jpg\" alt=\"\u03bb\u03b1\u03b3\u03ac\u03bd\u03b1 \u03ba\u03bf\u03bc\u03bc\u03ac\u03c4\u03b9\u03b1 \u03c3\u03c4\u03bf \u03c0\u03b9\u03ac\u03c4\u03bf\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN5.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">However, she also tends to make lagana on the anniversary of the day when a loved one of the family passed away.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The recipe for sweet lagana is made with fresh yeast; nevertheless, my mother also strengthens the dough with baking powder so that the dough, which is heavy because of the olive oil, rises better and more.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you do not want to use both of these ingredients, choose only the yeast; the lagana will turn out just as good, simply a little sturdier.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8851 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN4-960x540.jpg\" alt=\"\u03bb\u03b1\u03b3\u03ac\u03bd\u03b1 \u03bb\u03b5\u03c0\u03c4\u03bf\u03bc\u03ad\u03c1\u03b5\u03b9\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN4-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN4-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN4-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">It is also very fitting to add the aroma of Chios mastic.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Crush a few \u201ctears\u201d of mastic in a mortar together with sugar to flavor the lagana. In that case, however, omit the clove and reduce the amount of cinnamon.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8861 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_YLIKA-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03bb\u03b1\u03b3\u03ac\u03bd\u03b1 \u03bc\u03b5 \u03bc\u03ad\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients (for a 32 cm pan)<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">700 g all-purpose flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">180 ml olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 packet baking powder (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 packet vanilla<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 level tablespoon cinnamon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 level teaspoon clove<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon anise<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 level teaspoon salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 g fresh yeast<\/span><\/li>\n<li><span style=\"font-weight: 400;\">enough water to make a soft dough, depending on the flour quality<\/span><span style=\"font-weight: 400;\"> (about 400\u2013450 ml)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><strong>Ingredients for the honey syrup<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">300 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">300 ml water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 ml honey<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cinnamon stick<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_70445\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/jT8W2tcC1Cs?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><span style=\"font-weight: 400;\"><strong>Instructions<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pour the water into a bowl. Add the yeast. Dissolve it with a spoon. Add a little of the sugar as well, about 2 tablespoons. Stir.<\/span><\/p><div id=\"foodu-1547847545\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8862 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI1-960x540.jpg\" alt=\"\u03c7\u03c5\u03bb\u03cc\u03c2 \u03bc\u03b5 \u03bc\u03b1\u03b3\u03b9\u03ac\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add 3 heaped tablespoons of flour as well. Stir well until you have a batter.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cover the bowl with a towel and leave it aside to rise; we want it to double in volume.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large basin, add the sugar, olive oil, salt, anise, cinnamon, clove, and vanilla. Mix well with a whisk.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8840 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI2-960x540.jpg\" alt=\"\u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03bb\u03b1\u03b3\u03ac\u03bd\u03b1\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the risen yeast mixture into the bowl with the spices, stirring continuously.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Gradually add the flour while gently kneading by hand. At this point, we can also add the baking powder.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8855 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI-960x540.jpg\" alt=\"\u03b6\u03cd\u03bc\u03b7 \u03bb\u03b1\u03b3\u03ac\u03bd\u03b1\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">My mother adds baking powder as well as yeast because the dough becomes heavy due to the olive oil, and in this way she helps it rise more easily and more fully.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8856 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI3-960x540.jpg\" alt=\"\u03b6\u03cd\u03bc\u03b7 \u03bb\u03b1\u03b3\u03ac\u03bd\u03b1\u03c2 \u03bc\u03b5 \u03bc\u03ad\u03bb\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_ZYMI3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Knead the dough. The dough should be soft and tender, not like bread dough.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Grease a baking pan well with olive oil. Sprinkle the bottom with sesame seeds.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8857 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SOUSAMI-960x540.jpg\" alt=\"\u03c3\u03bf\u03c5\u03c3\u03ac\u03bc\u03b9 \u03c3\u03c4\u03b7 \u03b6\u03cd\u03bc\u03b7 \u03c4\u03b7\u03c2 \u03bb\u03b1\u03b3\u03ac\u03bd\u03b1\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SOUSAMI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SOUSAMI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SOUSAMI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SOUSAMI.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Spread the dough in the pan, sprinkle plenty of sesame seeds on top, and press with your palms so it spreads out and covers the whole pan.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cover with a clean towel and leave it to rise. We want it to double in volume.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake with top and bottom heat at 180\u00b0C for about 1 hour.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let it cool.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prepare the syrup.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a small saucepan, pour in the water and sugar and add the cinnamon as well. Boil for 2 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8859 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_CUT1-960x540.jpg\" alt=\"\u03c7\u03b1\u03c1\u03ac\u03c3\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b7 \u03bb\u03b1\u03b3\u03ac\u03bd\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_CUT1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_CUT1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_CUT1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_CUT1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Meanwhile, score the lagana into square pieces or diamond shapes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8858 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP2-960x540.jpg\" alt=\"\u03c1\u03af\u03c7\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bc\u03ad\u03bb\u03b9 \u03c3\u03c4\u03bf \u03c3\u03b9\u03c1\u03cc\u03c0\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the honey into the warm syrup and stir well. Let it cool slightly.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8860 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP3-960x540.jpg\" alt=\"\u03bc\u03b5\u03bb\u03ce\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b7 \u03bb\u03b1\u03b3\u03ac\u03bd\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_SIROP3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the syrup over the lagana with a ladle.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8854 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN1-960x540.jpg\" alt=\"\u03c1\u03af\u03c7\u03bd\u03bf\u03c5\u03bc\u03b5 \u03ba\u03b1\u03bd\u03ad\u03bb\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Sprinkle with cinnamon.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8853 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN2-960x540.jpg\" alt=\"\u03bb\u03b1\u03b3\u03ac\u03bd\u03b1 \u03c3\u03c4\u03bf \u03c4\u03b1\u03c8\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8848 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN7-960x540.jpg\" alt=\"\u03bb\u03b1\u03b3\u03ac\u03bd\u03b1 \u03bb\u03b5\u03c0\u03c4\u03bf\u03bc\u03ad\u03c1\u03b5\u03b9\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h5>To stay instantly updated with everything new from us, follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a>, and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the Foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/h5>\n<p>Find the recipe on our YouTube channel:<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_14701\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/jT8W2tcC1Cs?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-1189144636\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lagana with honey is traditionally the sweet bread, scented with various spices, which is soaked in syrup and offered for forgiveness. It is a very fluffy white bread, characterized by the aroma of anise and honey, made for funerals and the Saturdays of the Souls. It has nothing to do with the lagana we usually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8843,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[1400,2610,2612,751],"class_list":["post-10056","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-bread","tag-laconian","tag-lagana-en","tag-sweet","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lagana with Honey - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Lagana with honey is traditionally the sweet bread, scented with various spices, which is soaked in syrup and offered for forgiveness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodurismo.com\/cms\/lagana-with-honey\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Lagana with Honey - foodurismo.com\" \/>\n<meta name=\"twitter:description\" content=\"Lagana with honey is traditionally the sweet bread, scented with various spices, which is soaked in syrup and offered for forgiveness.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/02\/LAGANA-LAKONIAS_FIN3_NO.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:site\" content=\"@foodurismo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u039a\u0399\u039a\u0397\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading 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by":"\u039a\u0399\u039a\u0397","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodurismo.com\/cms\/lagana-with-honey\/#article","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/lagana-with-honey\/"},"author":{"name":"\u039a\u0399\u039a\u0397","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"headline":"Lagana with 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