{"id":10043,"date":"2026-03-07T21:55:20","date_gmt":"2026-03-07T21:55:20","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10043"},"modified":"2026-03-07T21:55:20","modified_gmt":"2026-03-07T21:55:20","slug":"grandmas-walnut-cake","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/grandmas-walnut-cake\/","title":{"rendered":"Traditional Grandma\u2019s Walnut Cake"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Grandma used to call walnut cake \u201cwalnut paste.\u201d I have often wondered why she called it \u201cwalnut paste.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What I have concluded is that perhaps she liked to distinguish walnut cake as a dessert from all the other pies, which for her were savory. In fact, for grandma, walnut cake was a dessert of great distinction. And she was right!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In grandma\u2019s recipe notebook, which now sits in my mother\u2019s drawer, the walnut cake ratios follow the classic traditional method: as many eggs, as many small cups of ground walnuts and breadcrumbs.<\/span><\/p><div id=\"foodu-1492715999\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9396\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN6-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1 \u03ae \u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b1\u03c3\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN6-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN6-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN6-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN6.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">To be precise, grandma\u2019s recipe does not use tablespoons but the small cups used for Greek coffee.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Imagine that their size was like the small single-shot espresso cups.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I still remember the small white cups in her cupboard, with a thin silver line around the rim.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Those were meant for measuring the ingredients of many desserts, among them grandma\u2019s famous walnut cake, or more accurately, her \u201cwalnut paste.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Grandma\u2019s old recipe did not contain cinnamon or cloves. At first, I thought this was an omission on my mother\u2019s part when she gave me the recipe. But it was not an omission.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9400\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN2-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1 \u03ae \u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b1\u03c3\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The recipe truly did not contain cinnamon.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">My mother remembers grandma\u2019s walnut cake as being slightly lighter in color than the usual walnut cakes, with a deep mustard shade from the eggs, walnuts, and breadcrumbs.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">From some research I did online, I found only one walnut cake recipe that did not contain cinnamon.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The recipe had been published in Gastronomos by the late Evi Voutsina, into whose hands it had come from an old housewife from Arcadia.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Back in the years when grandma used to make walnut cake, that is, in the 1950s, electric mixers of course did not exist. Making a walnut cake, which was usually baked in a large pan and intended for big family tables and celebrations, was not a simple process.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Women beat the meringue by hand, and when I say by hand, I mean literally: they beat the meringue forcefully and rhythmically with the palm of their hand, not with a whisk.<\/span><\/p><div id=\"foodu-2985249153\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9385 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN9-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1 \u03ae \u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b1\u03c3\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN9-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN9-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN9-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN9.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Something similar was done for the egg and sugar mixture as well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As you can understand, the process of making a walnut cake, just like any other dessert with a similar mixture, was the result of the work of several women.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At least three or four women would gather, and one after another they would take turns beating the mixtures by hand until they became fluffy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Also, the quantities they made back then were much larger than the ones we usually make today.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9404 size-large\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SERVIRISMA1-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1 \u03ae \u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b1\u03c3\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SERVIRISMA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SERVIRISMA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SERVIRISMA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SERVIRISMA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Grandma had ratios written in her notebooks for walnut cake that called for 20 to 25 eggs per pan.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Of course, those walnut cakes, like all sweets, were baked either in the wood-fired ovens of the homes or in each village\u2019s central oven.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Today we are far removed from that whole process. We do not need to do any such exhausting work to have a wonderful walnut cake on our table.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The recipe for the walnut cake\u2014or \u201cwalnut paste,\u201d as my grandmother called it\u2014is exactly the old-fashioned original.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9402\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA5-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1 \u03ae \u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b1\u03c3\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA5-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA5-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA5-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA5.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The only things I have changed are the addition of cinnamon and the reduction in the amount of sugar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At first, I had in mind adding a luscious chocolate glaze to the walnut cake. But I quickly changed my mind. I set aside my beloved chocolate and chose instead to place a walnut on top of each piece, just as she used to do.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So here it is: walnut cake, simple, unpretentious, and delicious, just like grandma!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9415\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_YLIKA-960x540.jpg\" alt=\"\u03c5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 \u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_YLIKA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_YLIKA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_YLIKA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_YLIKA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients for Walnut Cake for a 38&#215;28 cm Pan<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">10 eggs<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 small Greek coffee cups ground walnuts (220 g)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 small Greek coffee cups sugar (200 g \u2014 I reduced the amount a little)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 small Greek coffee cups breadcrumbs (180 g)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">half a wine glass of cognac (50 ml)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 level tsp baking soda<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsp baking powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 vanilla capsules<\/span><\/li>\n<li><span style=\"font-weight: 400;\">zest of half a lemon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsp cinnamon (optional; grandma\u2019s recipe did not have cinnamon)<\/span><\/li>\n<\/ul>\n<h2><strong>Ingredients for the Syrup<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">3 cups sugar (600 g)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 cups water (660 ml)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u20132 cinnamon sticks<\/span><\/li>\n<li><span style=\"font-weight: 400;\">a few lemon peels<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see, for every recipe, how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_55967\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/9h36JBqOGxQ?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Separate the eggs into yolks and whites.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9414\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MAREGA1-960x540.jpg\" alt=\"\u03bc\u03b1\u03c1\u03ad\u03b3\u03ba\u03b1 \u03c3\u03c4\u03bf \u03bc\u03af\u03be\u03b5\u03c1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MAREGA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MAREGA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MAREGA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MAREGA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Beat the egg whites into a stiff meringue and set it aside until needed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In the bowl where we beat the meringue, add the yolks along with the sugar and vanilla.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9412\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_AVGA1-960x540.jpg\" alt=\"\u03a7\u03c4\u03c5\u03c0\u03ac\u03bc\u03b5 \u03c4\u03b1 \u03b1\u03c5\u03b3\u03ac \u03bc\u03b5 \u03c4\u03bf \u03bc\u03af\u03be\u03b5\u03c1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_AVGA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_AVGA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_AVGA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_AVGA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Beat with the mixer for quite a while (10\u201312 minutes) until the mixture becomes pale, fluffy, and creamy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At this point you can also add cinnamon if you want to use it. Grandma\u2019s old recipe did not have cinnamon; however, I add it because I like its aroma and I find it pairs well with walnuts.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9411\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_KARYDIA-960x540.jpg\" alt=\"\u03a4\u03c1\u03af\u03b2\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03be\u03cd\u03c3\u03bc\u03b1 \u03bb\u03b5\u03bc\u03bf\u03bd\u03b9\u03bf\u03cd \u03c3\u03c4\u03b1 \u03c4\u03c1\u03b9\u03bc\u03bc\u03ad\u03bd\u03b1 \u03ba\u03b1\u03c1\u03cd\u03b4\u03b9\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_KARYDIA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_KARYDIA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_KARYDIA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_KARYDIA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Grate the lemon zest over the ground walnuts.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the baking soda to the cognac, stir well, and pour it into the egg mixture while continuing to beat with the mixer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the baking powder to the breadcrumbs.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9410\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA1-960x540.jpg\" alt=\"\u03c1\u03af\u03c7\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bc\u03b9\u03b1 \u03ba\u03b1\u03c1\u03cd\u03b4\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03bc\u03b9\u03b1 \u03c6\u03c1\u03c5\u03b3\u03b1\u03bd\u03b9\u03ac \u03c3\u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03c4\u03c9\u03bd \u03b1\u03c5\u03b3\u03ce\u03bd\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Alternating, one tablespoon at a time, add some walnuts and some breadcrumbs into the egg mixture while continuing to beat with the mixer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Do this until all the breadcrumbs and walnuts have been used up.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9409\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA2-960x540.jpg\" alt=\"\u03b5\u03bd\u03c3\u03c9\u03bc\u03b1\u03c4\u03ce\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bb\u03af\u03b3\u03b7 \u03bb\u03af\u03b3\u03b7 \u03c4\u03b7 \u03bc\u03b1\u03c1\u03ad\u03b3\u03ba\u03b1 \u03c3\u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03c4\u03c9\u03bd \u03b1\u03c5\u03b3\u03ce\u03bd.\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Stop the mixer and, using a spatula, gradually fold the meringue into the egg mixture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This process requires quite a bit of patience because it needs very thorough mixing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With patience, fold the mixture and incorporate the meringue into it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Do not stir in the usual way; instead, use the spatula to lift mixture from the bottom of the bowl and fold it upward.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Take care, however, that the mixture becomes fully homogeneous and that no lumps of meringue remain inside. Baked lumps of meringue do not affect the taste, only the appearance of the walnut cake.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Incorporating the meringue into the mixture can also be done with the mixer; however, if we do it by hand, the mixture becomes fluffier because it traps air during the folding motion.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Butter a baking pan or Pyrex dish well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sprinkle breadcrumbs over the bottom and sides.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9408\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA3-960x540.jpg\" alt=\"\u0391\u03b4\u03b5\u03b9\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03bc\u03b5\u03af\u03b3\u03bc\u03b1 \u03c4\u03b7\u03c2 \u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1\u03c2 \u03bc\u03ad\u03c3\u03b1 \u03c3\u03c4\u03bf \u03c4\u03b1\u03c8\u03af\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_MEIGMA3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">Pour the walnut cake mixture into the pan.<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Smooth the surface very gently.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake the walnut cake in a preheated fan oven at 170 to 180\u00b0C for about 40 to 45 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After 40 minutes of baking, open the oven and insert a toothpick into the center of the pan; if it comes out clean, the dessert is ready.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">My own walnut cake in the Pyrex dish baked in 45 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Take the walnut cake out of the oven and let it cool slightly; we want it to be warm when we pour the syrup over it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The syrup should be warm, but not hot.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9406\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA2-960x540.jpg\" alt=\"\u03a1\u03af\u03c7\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bb\u03af\u03b3\u03bf \u03c4\u03bf \u03c3\u03b9\u03c1\u03cc\u03c0\u03b9 \u03c3\u03c4\u03b7\u03bd \u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA2-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA2-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA2-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_SIROPIASMA2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour the syrup gradually over the walnut cake. In other words, pour in one amount and wait for it to be absorbed before adding the next.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let the dessert cool completely.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9401\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN1-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1 \u03c3\u03b5 \u03c1\u03cc\u03bc\u03b2\u03bf\u03c5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Cut it into pieces, diamonds, or squares, and place a walnut on each piece.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9395\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN7-960x540.jpg\" alt=\"\u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b9\u03c4\u03b1 \u03ae \u03ba\u03b1\u03c1\u03c5\u03b4\u03cc\u03c0\u03b1\u03c3\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>To stay instantly updated with everything new from us, follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">instagram<\/a>, on <a href=\"https:\/\/gr.pinterest.com\/foodurismocom\/\" target=\"_blank\" rel=\"noopener noreferrer\">pinterest<\/a>, and also <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe<\/a> to the Foodurismo channel on <a href=\"https:\/\/goo.gl\/Ehpyh4\" target=\"_blank\" rel=\"noopener noreferrer\">youtube<\/a><\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_61020\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/9h36JBqOGxQ?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-1290938400\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Grandma used to call walnut cake \u201cwalnut paste.\u201d I have often wondered why she called it \u201cwalnut paste.\u201d What I have concluded is that perhaps she liked to distinguish walnut cake as a dessert from all the other pies, which for her were savory. In fact, for grandma, walnut cake was a dessert of great [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[2592,2596,2594,2590,2586,2588],"class_list":["post-10043","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-authentic","tag-cake-en","tag-family-recipe","tag-the","tag-traditional-grandmas","tag-walnut","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Traditional Grandma\u2019s Walnut Cake - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Grandma used to call walnut cake 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paste.\u201d","twitter_image":"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2025\/11\/KARYDOPITA_FIN5_NO.jpg","twitter_creator":"@foodurismo","twitter_site":"@foodurismo","twitter_misc":{"Written by":"\u039a\u0399\u039a\u0397","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodurismo.com\/cms\/grandmas-walnut-cake\/#article","isPartOf":{"@id":"https:\/\/foodurismo.com\/cms\/grandmas-walnut-cake\/"},"author":{"name":"\u039a\u0399\u039a\u0397","@id":"https:\/\/foodurismo.com\/cms\/#\/schema\/person\/4030de91b610b03406e0c6436eed6da3"},"headline":"Traditional Grandma\u2019s Walnut 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