{"id":10025,"date":"2026-03-07T21:03:08","date_gmt":"2026-03-07T21:03:08","guid":{"rendered":"https:\/\/foodurismo.com\/cms\/?p=10025"},"modified":"2026-03-07T21:03:08","modified_gmt":"2026-03-07T21:03:08","slug":"bergamot-spoon-sweet","status":"publish","type":"post","link":"https:\/\/foodurismo.com\/cms\/bergamot-spoon-sweet\/","title":{"rendered":"Homemade Bergamot Preserve"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Bergamot spoon sweet is one of the most aromatic and distinctive traditional desserts of Greek cuisine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bergamot has an intense, refined aroma and a slightly bitter taste, which makes it stand out among all citrus fruits.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9733\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_1-960x540.jpg\" alt=\"\u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The Greek countryside, especially in winter, is rich in citrus fruits.<\/span><\/p><div id=\"foodu-2751398837\" class=\"foodu-content foodu-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"1204250869\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Home gardens as well as orchards fill with ripe fruit. Especially if you have access to bergamot from a home garden, ideally if it is unsprayed and without intensive watering, seize the opportunity!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9710\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN11-960x540.jpg\" alt=\"\u03b3\u03bb\u03c5\u03ba\u03cc \u03c4\u03bf\u03c5 \u03ba\u03bf\u03c5\u03c4\u03b1\u03bb\u03b9\u03bf\u03cd \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf \u03c3\u03b5\u03c1\u03b2\u03b9\u03c1\u03b9\u03c3\u03bc\u03ad\u03bd\u03bf\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN11-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN11-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN11-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN11.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">These bergamots make the best spoon sweet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bergamot spoon sweet deserves its place on our table. It balances perfectly between sweetness and subtle bitterness and is an elegant treat either on its own or served with yogurt or ice cream.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9735\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_ylika-960x540.jpg\" alt=\"\u03a5\u03bb\u03b9\u03ba\u03ac \u03b3\u03bb\u03c5\u03ba\u03cc \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_ylika-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_ylika-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_ylika-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_ylika.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">\u00bd kg bergamot peels (from 5\u20136 fruits, depending on size)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">800 g sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup water (220 ml)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup of the water used to boil the peels (220 ml)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsp glucose syrup<\/span><\/li>\n<li><span style=\"font-weight: 400;\">juice of half a lemon<\/span><\/li>\n<\/ul>\n<p>With the automatic ingredient converter from Foodurismo, easily see how many grams or ml correspond to each cup. Try it <a href=\"https:\/\/foodurismo.com\/cms\/cups-grams-converter-by-foodurismo\/\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_71939\"  width=\"1170\" height=\"658\"  data-origwidth=\"1170\" data-origheight=\"658\" src=\"https:\/\/www.youtube.com\/embed\/MYhBVZaEf-4?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<h2><strong>Instructions<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Wash the bergamots well with water.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9731\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_KSISMA-960x540.jpg\" alt=\"\u03b1\u03c6\u03b1\u03b9\u03c1\u03bf\u03cd\u03bc\u03b5 \u03c4\u03bf \u03be\u03cd\u03c3\u03bc\u03b1 \u03b1\u03c0\u03cc \u03c4\u03b1 \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_KSISMA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_KSISMA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_KSISMA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_KSISMA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Use the fine side of a grater to remove most of the zest.<\/span><\/p>\n<h3><strong>How to Peel Bergamot Easily<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">With a sharp knife remove the stem area at the top of the fruit as well as the bottom part.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Score the fruit vertically with the knife in 4\u20135 places and remove the peels with your hands.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bergamot is a fairly firm fruit and requires steady movements to separate the peel from the flesh. Use your fingers to detach the peels, which will help prevent the flesh from coming off with them.<\/span><\/p>\n<h3><strong>How to Remove the Bitterness from Bergamot<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Fill a pot with plenty of water and add the peels.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9730\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO-960x540.jpg\" alt=\"\u0392\u03c1\u03ac\u03b6\u03b5\u03c4\u03b5 \u03c4\u03b9\u03c2 \u03c6\u03bb\u03bf\u03cd\u03b4\u03b5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Boil the peels for 12\u201315 minutes.<\/span><\/p><div id=\"foodu-4127457951\" class=\"foodu-mid_article foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"4141361771\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p><span style=\"font-weight: 400;\">Keep one cup of the boiling water and discard the rest.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the boiled peels in a large bowl filled with water.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9722\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_NERO1-960x540.jpg\" alt=\"\u03b1\u03c6\u03ae\u03bd\u03b5\u03c4\u03b5 \u03c3\u03c4\u03bf \u03bd\u03b5\u03c1\u03cc \u03c4\u03bf\u03c5\u03bb\u03ac\u03c7\u03b9\u03c3\u03c4\u03bf\u03bd \u03b3\u03b9\u03b1 6-8 \u03ce\u03c1\u03b5\u03c2\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_NERO1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_NERO1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_NERO1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_NERO1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Leave them in the water for at least 6\u20138 hours. Then discard the water.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you want the bergamot to lose more bitterness and have a sweeter taste, add fresh water again and soak the peels for another 4\u20135 hours.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the peels from the water.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9729\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_TYLIGMA-960x540.jpg\" alt=\"\u03a4\u03c5\u03bb\u03af\u03b3\u03b5\u03c4\u03b5 \u03c4\u03b7\u03bd \u03ba\u03ac\u03b8\u03b5 \u03c6\u03bb\u03bf\u03cd\u03b4\u03b1 \u03c3\u03b5 \u03c1\u03bf\u03bb\u03cc \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd \u03c3\u03c4\u03b5\u03c1\u03b5\u03ce\u03bd\u03b5\u03c4\u03b5 \u03c3\u03b5 \u03bc\u03b9\u03b1 \u03bf\u03b4\u03bf\u03bd\u03c4\u03bf\u03b3\u03bb\u03c5\u03c6\u03af\u03b4\u03b1\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_TYLIGMA-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_TYLIGMA-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_TYLIGMA-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_TYLIGMA.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Roll each peel into a spiral and secure it with a toothpick.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9728\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI-960x540.jpg\" alt=\"\u03a1\u03af\u03c7\u03bd\u03b5\u03c4\u03b5 \u03c3\u03b5 \u03ba\u03b1\u03c4\u03c3\u03b1\u03c1\u03cc\u03bb\u03b1 \u03c4\u03b7\u03bd \u03b3\u03bb\u03c5\u03ba\u03cc\u03b6\u03b7\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the water, the reserved boiling liquid from the bergamot, the sugar, and the glucose syrup to a pot. Bring to a boil.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9727\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO1-960x540.jpg\" alt=\"\u03b2\u03c1\u03ac\u03b6\u03b5\u03c4\u03b5 \u03c4\u03bf \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf \u03b3\u03b9\u03b1 15-18 \u03bb\u03b5\u03c0\u03c4\u03ac\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_VRASIMO1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Add the rolled peels to the pot and boil the bergamot for 15\u201318 minutes, until you can pierce the peels and see that they have softened.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove from the heat and let it rest for 8\u201310 hours.<\/span><\/p>\n<h3><strong>How to Properly Set the Syrup<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9724\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI3-960x540.jpg\" alt=\"\u03c6\u03c5\u03bb\u03ac\u03bc\u03b5 \u03c3\u03b5 \u03c0\u03b9\u03ac\u03c4\u03bf\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI3-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI3-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI3-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Remove the peels from the syrup and place them on a plate.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9726\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI1-960x540.jpg\" alt=\"\u03a3\u03c5\u03bd\u03b5\u03c7\u03af\u03b6\u03b5\u03c4\u03b5 \u03bd\u03b1 \u03b2\u03c1\u03ac\u03b6\u03b5\u03c4\u03b5 \u03c4\u03bf \u03c3\u03b9\u03c1\u03cc\u03c0\u03b9 \u03bc\u03ad\u03c7\u03c1\u03b9 \u03bd\u03b1 \u03b4\u03ad\u03c3\u03b5\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI1-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI1-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI1-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_SIROPI1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Continue boiling the syrup until it thickens.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Make sure the syrup has set properly by placing a drop on your fingernail.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9736\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_nyxi-960x540.jpg\" alt=\"\u03b4\u03bf\u03ba\u03b9\u03bc\u03ae \u03c3\u03b9\u03c1\u03bf\u03c0\u03b9\u03bf\u03cd \u03c3\u03c4\u03bf \u03bd\u03cd\u03c7\u03b9\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_nyxi-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_nyxi-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_nyxi-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_nyxi.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">If the drop holds and does not run, the syrup is properly set.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can also drop a few drops of syrup onto a small plate and leave it for one minute.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If the syrup is ready, the drops will not spread and will move slowly across the plate when you tilt it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the peels back into the thickened syrup.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Squeeze in the lemon juice.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let the sweet rest for 10 minutes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9711\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN10-960x540.jpg\" alt=\"\u03a3\u03c0\u03b9\u03c4\u03b9\u03ba\u03cc \u03b3\u03bb\u03c5\u03ba\u03cc \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN10-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN10-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN10-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN10.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Place it in sterilized jars and store it in a cupboard for several months.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9714\" src=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN7-960x540.jpg\" alt=\"\u03a3\u03c0\u03b9\u03c4\u03b9\u03ba\u03cc \u03b3\u03bb\u03c5\u03ba\u03cc \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf\" width=\"960\" height=\"540\" srcset=\"https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN7-960x540.jpg 960w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN7-595x335.jpg 595w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN7-768x432.jpg 768w, https:\/\/foodurismo.com\/cms\/wp-content\/uploads\/2026\/02\/PERGAMONTO_FIN7.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>To stay instantly updated with everything new from us, follow Foodurismo on <a href=\"https:\/\/www.facebook.com\/foodurismo\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, on <a href=\"https:\/\/www.instagram.com\/foodurismo\" target=\"_blank\" rel=\"noopener 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web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<div id=\"foodu-2103289646\" class=\"foodu-after-content foodu-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5535285804585877\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5535285804585877\" \ndata-ad-slot=\"3215045494\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Bergamot spoon sweet is one of the most aromatic and distinctive traditional desserts of Greek cuisine. Bergamot has an intense, refined aroma and a slightly bitter taste, which makes it stand out among all citrus fruits. The Greek countryside, especially in winter, is rich in citrus fruits. Home gardens as well as orchards fill with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[280],"tags":[2570,275,567],"class_list":["post-10025","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-dessert","tag-bergamot","tag-homemade","tag-preserve","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Bergamot Preserve - foodurismo.com<\/title>\n<meta name=\"description\" content=\"Bergamot spoon sweet is one of the most aromatic and distinctive traditional desserts of Greek cuisine.\" \/>\n<meta name=\"robots\" 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